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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Qualidade de água em policultivos de peixes integrados à suinocultura</text>
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                <text>Osmar Tomazelli Junior, Jorge de Matos Casaca, Renato Dittrich</text>
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                <text>O policultivo de peixes com base no alimento natural foi o modelo mais eficiente encontrado em Santa Catarina para o desenvolvimento desta atividade na pequena propriedade rural. O aproveitamento da matéria orgânica disponível das atividades agropecuárias como fonte de nutrientes para a produção de alimento natural para os peixes viabilizou economicamente a piscicultura. Apesar de o policultivo integrado à suinocultura trazer ganhos ambientais pela transformação de nutrientes já existentes nas propriedades rurais, esta atividade tem sido ao longo do tempo confundida como de elevado poder de poluição por utilizar como insumo para a produção dejetos de suínos. O presente trabalho teve por objetivo estudar a qualidade físico-química da água de cultivo e dos efluentes gerados pelo policultivo de peixes integrado à suinocultura e compará-los com a legislação ambiental vigente. As concentrações das variáveis físco-químicas analisadas nos efluentes gerados pelo policultivo de peixes integrado à suinocultura estão dentro dos limites tolerados pela legislação ambiental vigente.</text>
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                <text>2021</text>
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                <text>Legislação Ambiental, Qualidade de água, parâmetros físico-químicos, policultivo de carpas</text>
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                <text>Revista Agropecuária Catarinense</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/893" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/893&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities</text>
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                <text>Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan  Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael  de la Torre, Alegría Carrasco-Pancorbo, María  Dolores Mesa, Maria  África Fernández-Prior, Olga Castañer, Montserrat Fitó</text>
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                <text>Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotion of nitric oxide release and decrease of endothelin-1 production in human umbilical vein endothelial cells), anti-inflammatory (decrease of the endothelial production of vascular cell adhesion molecule-1), and antithrombotic (reduction of the endothelial release of plasminogen activator inhibitor-1) capacities of six phenolic extracts and three triterpenic acid solutions (Ps and Ts, respectively). We tested extracts alone and in combination, at nutritional (Ps: 0.05–0.5 μmol/L; Ts: 0.001–0.1 μmol/L) and nutraceutical doses (Ps: 1–10 μmol/L; Ts: 0.25–10 μmol/L). The combination of Ps rich in 3,4-dihydroxyphenylglycol (76%, P2), hydroxytyrosol (95%, P3), and oleuropein (70%, P4) (final nutritional concentration: 0.15 μmol/L; final nutraceutical concentration: 3 μmol/L) was the best in order to prepare functional products and nutraceuticals with cardioprotective properties, despite the fact that the isolated extract with the greatest in vitro properties was P5 (75% oleocanthal), suggesting a potential synergistic effect among different olive components.</text>
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                <text>2021</text>
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            <description>The topic of the resource</description>
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              <elementText elementTextId="187955">
                <text>3, 4-dihydroxyphenylglycol, Bioactivity, functional olive oil, olive tree, phenolic compound, triterpenes</text>
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            <name>Identifier</name>
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              <elementText elementTextId="187956">
                <text>10.3390/antiox10020202</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Antioxidants</text>
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            <name>Publisher</name>
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                <text>MDPI AG</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Therapeutics. Pharmacology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://www.mdpi.com/2076-3921/10/2/202" target="_blank" rel="noreferrer noopener"&gt;https://www.mdpi.com/2076-3921/10/2/202&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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          <element elementId="50">
            <name>Title</name>
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                <text>Diálogo entre a tradição bíblica e a construção do discurso teológico ambiental cristão (Dialogue between bible’s tradition and the environment christian theological discourse construction)</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187962">
                <text>Amelia Ferreira Martins Limeira, Maristela Oliveira de Andrade</text>
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            <description>An account of the resource</description>
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                <text>A tradição bíblica tem inspirado leituras e interpretações ecológicas por parte de teólogos de vertentes cristãs diversas, dentre os quais podemos destacar: Carriker, Reimer, Schaeffer e Stott. O objetivo deste artigo é apresentar alguns textos das Escrituras Sagradas judaico-cristãs e o modo como estes têm sido interpretados por teólogos cristãos vinculados à vertente reformada à luz de uma leitura ecológica. Um corte epistemológico foi feito reconhecendo nestes teólogos posições ideológicas heterogêneas a fim de preservar a re(leitura) dos textos bíblicos escolhidos sob a perspectiva ecológica. White Júnior (1967), historiador americano, escreveu um artigo em que responsabilizava o Cristianismo pela crise ambiental. Este discurso tem sido confrontado ao longo das últimas décadas por várias vertentes cristãs e os teólogos escolhidos para o diálogo neste artigo defendem posições contrárias ao que foi declarado por White Júnior, à época. O caminho para o diálogo entre estes teólogos foi buscado a partir da concepção de que o discurso é uma construção social (Foucault, 2009). A partir da análise dos diálogos estabelecidos entre os teólogos escolhidos e suas re(leituras) dos textos bíblicos é possível concluir que esta nova teologia tem o papel de conscientização, como resposta à crise ambiental, no âmbito das igrejas evangélicas. Palavras-Chave: Discurso. Ecologia. Bíblia. Teologia.   Abstract: The biblical tradition has inspired environmental readings and interpretations by Christian theologians of various aspects, among which we highlight: Carriker, Reimer, Schaeffer and Stott. The aim of this paper is to present a brief overview of the Judeo-Christian Scriptures and how they have been interpreted by Christian theologians linked to strand reformed in the light of an ecological reading. An epistemological cut was made recognizing these theologians and their heterogeneous ideological positions in order to preserve the re(read) of the biblical texts chosen under the ecological perspective. White Jr. (1967), American historian, wrote an article that blamed Christianity for the environmental crisis. This speech has been confronted over the past several decades by the Christian spectrum and the theologians chosen for dialogue in this article advocate contrary positions to what was stated by White Jr., at the time. The path to the dialogue between these theologians was sought from the idea that speech is a social construction (Foucault, 2009). From the analysis of the dialogue established between the theologians and their chosen re(readings) biblical texts is possible to conclude that this new theology has the role of awareness in response to environmental crisis within the evangelical churches. Key-words: Speech. Ecology. Bible. Theology.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187964">
                <text>2012</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="187965">
                <text>Biblia, Discurso, Igreja, ecología, teologia</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="187966">
                <text>Horizonte</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="187967">
                <text>Pontifícia Universidade Católica de Minas Gerais</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Philosophy. Psychology. Religion, Religions. Mythology. Rationalism, Religion (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="187969">
                <text>&lt;a href="http://periodicos.pucminas.br/index.php/horizonte/article/view/2822" target="_blank" rel="noreferrer noopener"&gt;http://periodicos.pucminas.br/index.php/horizonte/article/view/2822&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <description>A name given to the resource</description>
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                <text>Estado actual de la investigación para el cultivo de guayaba en Colombia</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="187971">
                <text>Javier Orlando Orduz-Rodriguez, Hans Nicolas Chaparro-Zambrano, Germán Andrés Aguilera Arango, Eberto Rodríguez-Henao</text>
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            <description>An account of the resource</description>
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                <text>Introducción. La guayaba (Psidium guajava L.) es considerada una fruta de importancia comercial en más de sesenta países, la cual se utiliza en la agroindustria y consumo en fresco, debido a sus propiedades nutraceúticas, ya que se considera una fuente importante de vitamina C, mejorando así la salud de los consumidores. Objetivo. Determinar el estado actual de la investigación para el cultivo de la guayaba en Colombia. Desarrollo. El cultivo de guayaba en Colombia presenta rendimiento inadecuado en las diferentes regiones productoras, debido principalmente al desconocimiento por parte de los productores y al uso de tecnologías que no son adecuadas para la producción intensiva. Sin embargo, actualmente existe una serie de ofertas tecnológicas que pueden ser implementadas para abordar las principales limitantes del cultivo, logrando como resultado mejorar la producción de guayaba de manera rentable y ambientalmente sostenible. Conclusiones. Las recomendaciones técnicas y las ofertas tecnológicas relacionadas con el uso de variedades mejoradas y manejo agronómico y sanitario del cultivo de guayaba, podrían ser implementadas por los productores, para posicionar a Colombia como un referente internacional para abastecer los mercados internos y de exportación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="187973">
                <text>2020</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Aplicação de resíduo de reciclagem de papel em solo ácido: II – Produtividade das culturas de milho e soja e teores de metais pesados nos grãos</text>
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                <text>A acidez do solo limita a produtividade de grãos de milho e soja, sendo utilizado, em geral, calcário para corrigi-la. No entanto, alguns resíduos industriais podem ser usados para neutralizar as fontes de acidez do solo, como é o caso do rejeito de reciclagem de papel. Por outro lado, devido à presença de metais pesados nesse resíduo, que, dependendo da concentração nos alimentos, podem ser nocivos à saúde, há necessidade de verificação dos teores desses elementos nos grãos produzidos em solo que recebeu o produto. O objetivo deste trabalho foi avaliar o efeito da aplicação de resíduo de reciclagem de papel em solo ácido sobre a produtividade de grãos de milho e soja e sobre os teores de nutrientes e metais pesados nos grãos. Foi conduzido um experimento em Papanduva, SC, em delineamento experimental de blocos completos casualizados, com três repetições. Foram avaliadas as seguintes doses de resíduo (base úmida – 65% de água): 64, 127, 191, 254, 382 e 509t/ha. Também foram avaliados tratamentos com aplicação de calcário dolomítico e sem aplicação de resíduo ou calcário. O resíduo e o calcário foram incorporados ao solo até 20cm de profundidade, por meio de uma aração e três gradagens, em junho de 2004. Nas safras subsequentes foram cultivados milho (anos agrícolas 2004/05 e 2006/07) e soja (ano agrícola 2005/06) na área experimental. O resíduo aplicado no solo aumentou a produtividade de grãos de milho e soja. Os teores de P e Cu nos grãos de milho e soja foram alterados pela aplicação do resíduo de reciclagem de papel em solo ácido. Os teores de Hg, Pb, Ni, Cd, Cr e Zn nos grãos de milho e soja não foram afetados pela aplicação do resíduo.</text>
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                <text>Glycine max, metais pesados, zea mays</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/729" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/729&lt;/a&gt;</text>
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                <text>Enio Marchesan</text>
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                <text>The purposes of these studies are to develop technologies to increase the sustainable production of soybean grains, minimizing stresses in lowland environment. The main results of this research will be presented based on the last decade of research, the date when returned soybean crop cultivation in this lowland environment in Rio Grande do Sul State. However, the soybean crop cultivation contains risks associated with the geographic location, characteristics of the soil and the chosen rice management, main culture in lowland areas. Thus the management practices must include minimizing the risks of water excess, especially drainage of the areas. On the other hand, the irrigation is essential for some regions due to rainfall behavior, or when high production expectation is set. Besides, aspects of soil conservation, such as minimum tillage and soil coverage must be studied, because the management of this crop yield in a condition of no irrigation is very different when compared to highland areas, which very little is known about. Concluding, the results presented by the papers are related to management practices aiming at getting better root environment, soybean nodulation, and tillage systems.</text>
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                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="188011">
                <text>Ambiente Radicular, Escarificação, compactação do solo, mecanismos da semeadora, nodulação</text>
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                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <description>A related resource</description>
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                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/22" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/22&lt;/a&gt;</text>
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                <text>EL PAPEL DEL NUTRICIONISTA EN LA SEGURIDAD ALIMENTARIA</text>
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                <text>Yolanda Lizano Araya</text>
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                <text>La falta de SAN puede generar situaciones que van en detrimento de la calidad de vida de la persona, lo que la puede llevar hasta la muerte. Por ejemplo, una persona sin SAN no puede disfrutar plenamente de sus capacidades, esto se refleja en la aparición de enfermedades crónicas transmisibles o no transmisibles o estados de poco bienestar familiar, social, económico, biológico que conlleva eventualmente a la muerte. </text>
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                <text>Ciencia &amp; Salud</text>
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                <text>University of Medical Sciences of Central America</text>
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                <text>Medicine (General)</text>
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                <text>&lt;a href="http://revistacienciaysalud.ac.cr/ojs/index.php/cienciaysalud/article/view/26" target="_blank" rel="noreferrer noopener"&gt;http://revistacienciaysalud.ac.cr/ojs/index.php/cienciaysalud/article/view/26&lt;/a&gt;</text>
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