1569 10 20655 https://www.socictopen.socict.org/files/original/76ce65d31bf7e1381f1d4e7148e3a462.pdf ed8adf3768be671b7eaa6c83446b4716 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Produciendo comida y trabajo baratos: migraciones y agricultura en la ecología-mundo capitalista Creator An entity primarily responsible for making the resource Yoan Molinero Gerbeau, Gennaro Avallone Description An account of the resource A través de la perspectiva de la ecología-mundo, uno de los enfoques más innovadores en Relaciones Internacionales, proponemos analizar el capitalismo global como un proyecto ecológico basado en la apropiación de las naturalezas humana y extrahumana orientadas al sostenimiento del proceso de acumulación. La agricultura, y la fuerza de trabajo de la que este se nutre, ocupan por lo tanto un rol central en el mantenimiento del sistema-mundo donde cadenas globales de mercancías, migraciones internacionales y relaciones centro-periferia se entrelazan y ponen de manifiesto los procesos globales que ahí acontecen. El objetivo de este artículo es contribuir al análisis del sistema mundo actual mediante esta innovadora perspectiva para después mostrar cómo su conformación y su crisis han articulado un modelo de producción altamente internacionalizado, cuyo efecto más relevante ha sido el de generar/promocionar/inducir grandes movimientos migratorios de trabajo barato a lo largo y ancho del planeta. Se propone a su vez un análisis más local poniendo de manifiesto algunos ejemplos, pues la organización del trabajo en este nivel territorial es constitutiva de la producción agrícola a nivel global. Date A point or period of time associated with an event in the lifecycle of the resource 2016 Subject The topic of the resource Agricultura, capitalismo, ecología-mundo, migraciones, temporeros Source A related resource from which the described resource is derived Relaciones Internacionales Publisher An entity responsible for making the resource available Universidad Autónoma de Madrid. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Political science, International relations Relation A related resource <a href="https://revistas.uam.es/relacionesinternacionales/article/view/6726" target="_blank" rel="noreferrer noopener">https://revistas.uam.es/relacionesinternacionales/article/view/6726</a> https://www.socictopen.socict.org/files/original/d6093077ecc60e8075c71d90edc97410.pdf 7cdf5b82beb9c57dedaba6bb14867e21 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PRODUCTION AND DISTRIBUTION OF ARBOREAL PLANT CUTTINGS TO FAMILIAR AGRICULTURE Creator An entity primarily responsible for making the resource Leonaldo Alves de Andrade, Lamartine Soares Bezerra de Oliveira, Ramon Costa Feitosa, Gerlândio Suassuna Gonçalves Gonçalves Description An account of the resource This study was carried out at the Laboratory of Plant Ecology located in the forestry nursery of the Federal University of Paraíba in Areia city. It was aimed to improve the abilities of the farmers to practice cuttings production as a profession. The knowledge was focused in the following goals: collect, storage and processing of forestry seeds; formation of nurseries and cutting production; as well to distribute cuttings to five communities in Areia and Alagoa Grande city. In this work were trained 272 people in nursery activities, with emphasis on generation of employment, income and social inclusion. The production and the distribution of cuttings involved five communities of Areia and Alagoa Grande, but got benefits to other communities in several municipalities in the regional context, including schools and others social organizations. Around 140 thousand of cuttings over 74 arboreal species were produced and distributed. This work showed that forestry nursery is a potential activity for the farmers in this region, being able to contribute to the improvement of the environment, as well to generate employment, income and other social benefits. Date A point or period of time associated with an event in the lifecycle of the resource 2009 Subject The topic of the resource Agricultura Familiar, Biodiversidade, Inclusão social, Viveirismo Identifier An unambiguous reference to the resource within a given context 10.5007/1807-0221.2009v6n8p120 Source A related resource from which the described resource is derived Extensio: Revista Eletrônica de Extensão Publisher An entity responsible for making the resource available Universidade Federal de Santa Catarina Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Social Sciences, Medicine, Science Relation A related resource <a href="https://periodicos.ufsc.br/index.php/extensio/article/view/11186" target="_blank" rel="noreferrer noopener">https://periodicos.ufsc.br/index.php/extensio/article/view/11186</a> https://www.socictopen.socict.org/files/original/bd5feaaa423a2d4edf376a07f232699c.pdf 4cfc892af81480662c54832f58143415 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS OBTENCIÓN Y EVALUACIÓN DE ETANOL A PARTIR DE LOS SUBPRODUCTOS DEL BENEFICIO DE CAFÉ Creator An entity primarily responsible for making the resource Diana P NAVIA P, Reinaldo de J VELASCO M, José L HOYOS C Description An account of the resource Currently, many research studies are being carried out on the production of alcohol from lignocellulosic biomasses. In this study, the ethanol obtained from a mixture of coffee pulp and mucilage, commercial baker's yeast and panela (dehydrated and solidified cane juice) was evaluated. The pulp and mucilage of coffee underwent an acid hydrolysis, and the wort (pulp juice and mucilage) was fermented with an inoculum of exponential phase Saccharomyces cerevisiae and commercial whole panela. The fermented product was distilled, and the gas chromatographic analysis showed an ethanol yield of 25.44 kg/m³, resulting from the 64.40 kg/m³ of total sugars, such yield is equivalent to 77.29% of the theoretical yield. This fact shows that the production of ethanol is viable in small coffee farms using readily available raw materials. The stillage was analyzed and it presented the following values: 0.40 ppm (Iron), 0.97 ppm (Magnesium), 1.54 ppm (Calcium), and 4.40 ppm (Phosphorus). The results confirm that they are particularly useful as a complement in the production of bio-fertilizers for earthworms.En la actualidad se desarrollan numerosas investigaciones para la producción de alcohol a partir de biomasa lignocelulósica. En este estudio, se evaluó el etanol producido a partir de pulpa y mucílago de café, levadura comercial y panela (jugo de caña solidificado y deshidratado). La pulpa y el mucílago del café se hidrolizaron vía acida y el mosto (jugo de pulpa y mucilago) se fermentó con un inóculo de Saccharomyces cerevisiae en fase exponencial, elaborado con panela entera comercial. El producto fermentado se destiló y su análisis mediante cromatografía de gases arrojó un resultado de 25,44 kg/m³ de etanol a partir de 64,40 kg/m³ de azúcares totales, lo que equivale a un rendimiento del 77,29% respecto al teórico; mostrando que es posible su obtención en pequeñas fincas cafeteras con materias primas de fácil acceso. Se analizaron las vinazas resultantes del proceso, reportando valores de 0,40 ppm (Hierro), 0,97 ppm (Magnesio), 1,54 ppm (Calcio), y 4,40 ppm (Fósforo), lo que las hace particularmente útiles como complemento en el desarrollo de biofertilizantes para la lombricultura. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Coffee pulp, Etanol, Saccharomyces cerevisiae, biocombustibles de segunda generación, ethanol, pulpa de café, second generation biofuels Source A related resource from which the described resource is derived Vitae Publisher An entity responsible for making the resource available Universidad de Antioquia Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Food processing and manufacture, Pharmaceutical industry Relation A related resource <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-40042011000300007" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-40042011000300007</a> https://www.socictopen.socict.org/files/original/0e34b746c94625bfe38653128113737f.pdf eecf9bccc9ee1cb0626423946df48274 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Production and quality of the melon in an organic production system in the semi-arid region of Bahia, Brazil Creator An entity primarily responsible for making the resource Rafael Alves dos Santos, Fátima de Souza Gomes, Hugo Roldi Guariz, Thiago Brito de Souza Porto Description An account of the resource Melon has high expenses with mineral fertilizers, highlighting the possibility of using alternative products such as biofertilizers. In this context, the objective was to evaluate the productive response of yellow melon, analyzing its performance against the use of different concentrations of liquid biofertilizer in the Bahian semiarid. The experimental design was randomized blocks, with six treatments and four replications, with control and 5 concentrations of biofertilizer: 2, 4, 6, 8 and 10%, applied via leaf in the culture. Eight sprays were performed 30 days after planting. The longitudinal and transverse fruit length, longitudinal cavity length, pulp thickness, average fruit weight, yield, soluble solids, titratable acidity and SS/TA ratio were analyzed. The biofertilizer promoted increase of longitudinal length of fruits in increasing linear way, while the other variables were quadratically influenced, except for SS and SS/TA which presented cubic response. The use of liquid biofertilizer in the organic production system promotes improvements in the productivity and quality of melon. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource agroecossistemas, fertilizante orgânico, melão amarelo Identifier An unambiguous reference to the resource within a given context 10.18378/rvads.v14i3.6509 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6509" target="_blank" rel="noreferrer noopener">https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6509</a> https://www.socictopen.socict.org/files/original/af82a5cec6f59b67ea6c23f35dd06574.pdf 53b4d9e3e089f4a0befe79dacb369fb7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Production and quality of tomato fruits under organic management Produção e qualidade dos frutos de cultivares de tomateiro, sob manejo orgânico Creator An entity primarily responsible for making the resource Débora S Toledo, Cândido A Costa, Leandro Bacci, Luiz A Fernandes, Manoel F Souza Description An account of the resource Information about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada) and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador). The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1). The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system.Informações sobre a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, nas condições de clima e solo do Norte de Minas Gerais, Brasil, são escassas. Por isso, o objetivo deste trabalho foi avaliar a produção e qualidade de frutos de cultivares de tomateiro, sob manejo orgânico, em Montes Claros-MG. Os tratamentos consistiram de quatro cultivares de tomate de polinização livre (Chadwick Cherry, Pitanga Vermelha, Santa Clara e Santa Cruz Kada) e cinco cultivares híbridos (Marguerita, Nícolas, Ellen, Majestade e Dominador). Foi utilizado o delineamento experimental em blocos casualizados, com três repetições. O experimento foi conduzido utilizando adubos verdes no preparo inicial da área, composto orgânico e fosfato natural no plantio, composto orgânico na amontoa, e pulverização com calda bordalesa, óleo de nim e biofertilizante. As médias de produção comercial das cultivares variaram de 12,3 t ha-1 a 23,9 t ha-1. O híbrido Marguerita se destacou com maior produção comercial (23,9 t ha-1). As cultivares Chadwick Cherry e Pitanga Vermelha atingiram produção semelhante à maioria das cultivares testadas e maiores proporções de frutos comerciais e da classe gigante e grande, portanto, melhor padrão de mercado. Todas as cultivares apresentaram baixos teores de potássio e de manganês no tecido foliar. Por isso, uma avaliação após vários ciclos de adubação orgânica, em condições mais favoráveis de nutrição, ainda é necessária para a comparação plena do desempenho das cultivares nesse sistema. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Lycopersicon esculentum, adubos verdes, green manure, organic cropping, produção orgânica Identifier An unambiguous reference to the resource within a given context 10.1590/S0102-05362011000200022 Source A related resource from which the described resource is derived Horticultura Brasileira Publisher An entity responsible for making the resource available Associação Brasileira de Olericultura Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture Relation A related resource <a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-05362011000200022" target="_blank" rel="noreferrer noopener">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0102-05362011000200022</a> https://www.socictopen.socict.org/files/original/302606a7f9b98b45a1f1e9c955bec0be.pdf d247e3fe273ec9ea3dd4f94f00b2b6d1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Production costs analysis and economic profitability of cultivation of cassava in Goias, Brazil Creator An entity primarily responsible for making the resource Fabio Santos Matos, Francielle Wanderley Ribeiro, Carolina Candida Rodrigues, Matheus da Silva Araújo, Andrécia Cósmem da Silva Description An account of the resource Cassava stands out in the brazilian economy because it is grown in several regions, due to tolerance to diverse soil and climate conditions. To be conducted effectively a property must be prepared cost estimates for decision-making, especially in the Southeast region of Goiás, where the cultivation of species is performed empirically. Therefore, the objective of this work was to survey the production costs and to determine the economic viability of the implantation of the cassava crop through economic indicators. For this purpose, the economic viability study was carried out using the following indicators: Gross Revenue (RB), Internal Rate of Return (IRR), Net Present Value (NPV), Cost Benefit Index (IBC) and Payback updated. Sensitivity analysis was carried out in order to design scenarios that could contextualize a real situation. The feasibility analysis was carried out with a rate of 6.6% pa, in a 5-year horizon, RB = R $ 10,350.00, IRR = 45%, NPV = R $ 49,268.45, IBC = 1.37 and Payback updated = second year. In the sensitivity analysis it was shown that the oscillation between +10% and -10% did not make the project unfeasible, ensuring the return of the capital invested in the project, except when these are carried out simultaneously, rendering the results unfeasible. According to the conditions of the study concluded that the project is economically viable and the cultivation of cassava stands out as a good alternative in the practice of economic diversification in the production of the rural property. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource Agricultura Familiar, Grandes culturas, Manihot esculenta, viabilidade econômica Identifier An unambiguous reference to the resource within a given context 10.18378/rvads.v14i1.5961 Source A related resource from which the described resource is derived Revista Verde de Agroecologia e Desenvolvimento Sustentável Publisher An entity responsible for making the resource available Grupo Verde de Agroecologia e Abelhas (GVAA) Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences Relation A related resource <a href="https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5961" target="_blank" rel="noreferrer noopener">https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5961</a> https://www.socictopen.socict.org/files/original/a7b22fa65cba7c48307dde9a13a6e4ca.pdf 4b05e338a785e4112dccb3f3cc1eda06 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coronavirus Description An account of the resource Dominio científico: Coronavirus Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PRODUCTION OF ANTIBACTERIAL FILTER PAPER FROM WOOD CELLULOSE Creator An entity primarily responsible for making the resource Reza Imani, Mohammad Talaiepour, Joydeep Dutta, Mohammad R. Ghobadinezhad, Amir H. Hemmasi, Mousa M. Nazhad Description An account of the resource Paper has a visible market-share in hygiene products either in the form of personal hygiene or as food packaging. The designation “hygiene”, though it suggests cleanliness, does not imply antibacterial properties; rather it can be stated that hygiene products do not initiate microorganism growth. Antibacterial products could restrict propagation of pathogenic bacteria either by holding bacteria or by trapping and neutralizing them. Most research in this field has been conducted using textile fibers as a substrate, but the present work uses paper instead. The objective was to produce an antibacterial filter paper capable of trapping and neutralizing pathogenic microorganisms using wood fibers. To produce antibacterial paper, chitosan and nanosilver capped with PAA (polyacrylic acid) were deposited on the fiber surface using a layer-by-layer technique. Samples for the tests were prepared from refined bleached softwood (RBSW) kraft pulp. The deposition of antibacterial agents on fiber as well as paper were monitored using a zeta potential analyzer (ZPA), scanning electron microscopy (SEM), and Fourier transform infrared spectroscopy (FTIRS). The minimum requirement for deposition of the agents was a multilayer comprised of eight alternating layers. The deposition onto fiber or paper had no effect on tensile strength or the pore structure of the substrate. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource facemask, Antibacterial, pathogen, SARS, toxic Identifier An unambiguous reference to the resource within a given context DOI: Source A related resource from which the described resource is derived BioResources Publisher An entity responsible for making the resource available North Carolina State University Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Biotechnology Language A language of the resource EN https://www.socictopen.socict.org/files/original/0fb45109ae3a83a6dfab85b9fcaa8d12.pdf af1a458d809ba51b446ec2a7d9dc86c8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum Creator An entity primarily responsible for making the resource Federico Rivas-Franco, Federico Rivas-Franco, John G. Hampton, Nora A. Altier, Jayanthi Swaminathan, Michael Rostás, Per Wessman, David J. Saville, Trevor A. Jackson, Mark A. Jackson, Travis R. Glare Description An account of the resource The commercial use of the entomopathogenic fungi Metarhizium spp. in biopesticides has gained more interest since the discovery that several species of this genus are able to colonize roots. In general, commercial products with Metarhizium are formulated based on conidia for insect pest control. The process of mass production, harvesting, and formulation of infective conidia can be detrimental for conidial viability. Entomopathogenic fungi such as Metarhizium spp. are able to produce high concentrations of resistant structures, known as microsclerotia, when grown in liquid media. Microsclerotia are desiccation tolerant, with excellent storage stability, and are capable of producing high quantities of infective conidia after rehydration. The aim of this study was to evaluate microsclerotia production by different isolates of Metarhizium spp. and determine the effect of microsclerotia coated onto maize seeds on plant growth in the presence of soil-borne pathogen Fusarium graminearum. On average, ~1 × 105 microsclerotia/mL were produced by selected isolates of M. anisopliae (A1080 and F672) and Metarhizium robertsii (F447). Microsclerotia were formulated as granules with diatomaceous earth and used for seed coating, after which propagules produced around 5 × 106 CFU/g of seeds. In the presence of the plant pathogen, maize plants grown from untreated seeds had the lowest growth, while plants treated with the Metarhizium microsclerotia had significantly greater growth than the control plants. Hyphae were observed growing on and in root tissues in all the Metarhizium spp. treatments but not in samples from control plants. Metarhizium hyphal penetration points' on roots were observed 1 month after sowing, indicating the fungi were colonizing roots as endophytes. The results obtained indicate that microsclerotia can be coated onto seeds, providing plant protection against soil plant pathogens and a method to establish Metarhizium in the ecto- and endo-rhizosphere of maize roots, allowing the persistence of this biocontrol agent. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource Fusarium graminearum, Metarhizium spp, microsclerotia, plant growth promotion, plant protection, seed coating Identifier An unambiguous reference to the resource within a given context 10.3389/fsufs.2020.606828 Source A related resource from which the described resource is derived Frontiers in Sustainable Food Systems Publisher An entity responsible for making the resource available Frontiers Media S.A. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply, Food processing and manufacture Relation A related resource <a href="https://www.frontiersin.org/articles/10.3389/fsufs.2020.606828/full" target="_blank" rel="noreferrer noopener">https://www.frontiersin.org/articles/10.3389/fsufs.2020.606828/full</a> https://www.socictopen.socict.org/files/original/9126ab99eda24232abb28baa6cb2f7bb.pdf 98d7d999fe8742791f988b4db91832d3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Production of organic sesame in family agriculture in Northeast Brazil. = Produção de gergelim orgânico em agricultura familiar no Nordeste brasileiro. Creator An entity primarily responsible for making the resource Vicente de Paula Queiroga, Tarcísio Marcos de Souza Gondim, Dalfran Gonçalves Vale, Pe. Henrique Geraldo Martinho Gereon, Diego Antonio Nóbrega Queiroga Description An account of the resource This study aimed to present a broad overview of technology used or intended for family farmers of Piauí, in order to encourage and expand the cultivation of sesame in organized rural communities assisted by the FFA, Fraternity of São Francisco de Assis (FFA). Because it is an offer of employment and income for the semiarid region of Northeast, Embrapa Cotton identified important technological processes for the production system and marketing, which maximize yield and improve grain quality sesame required by the international market, whichhas, organic sesame seeds, the higher price compared to its value in the domestic market. Based on the results obtained with the production of organic sesame seeds, harvested in the communities of family farmers of state of the Piaui in the years 2008 (10 Mg), 2009 (17 Mg) and 2010 (24 Mg), it was concluded that there was expansion inthe cultivation of sesame in the state of Piaui, through the adoption, by farmers, planting of appropriate technology,management and harvesting, and improved marketing system, which were represented by white seed variety of greater market acceptance, soil preparation semi-mechanized, use of manual mechanical seeder exempting thethinning of the production and marketing through cooperative prepayment of yield.ResumoEste trabalho teve como objetivo apresentar o amplo panorama tecnológico utilizado ou previsto para os produtores familiares do Piauí, visando incentivar e expandir o cultivo do gergelim nas comunidades rurais organizadas, assistidas pela Fraternidade de São Francisco de Assis (FFA). Por ser uma proposta de emprego erenda para a região semiárida do Nordeste, a Embrapa Algodão identificou importantes processos tecnológicos referentes ao sistema de produção e à comercialização, que potencializam o rendimento e melhoram a qualidade dos grãos de gergelim exigida pelo mercado internacional, que tem, no gergelim orgânico, mais alto preço comparado ao seu valor no mercado interno. Com base nos resultados obtidos com a produção do gergelim orgânico, colhido nas comunidades de produtores familiares do Piauí nos anos de 2008 (10 t), 2009 (17 t) e 2010 (24 t), concluiuse que houve expansão no cultivo do gergelim no Piauí, favorecida pela adoção, por parte dos produtores, de tecnologia apropriada de semeadura, manejo e colheita, e pela melhoria do sistema de comercialização, os quais foram representados por variedade de sementes brancas de maior aceitação pelo mercado, preparo de solosemimecanizado, utilização de semeadora mecânica manual que dispensa o desbaste e comercialização da produção através de cooperativa com pagamento antecipado do gergelim. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource Agricultural model, Modelo agrícola, Sesamum indicum L, Sustentability = Comunidade rural, rural community, sustentabilidade Source A related resource from which the described resource is derived Agro@mbiente On-line Publisher An entity responsible for making the resource available Universidade Federal de Roraima Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Agriculture, Environmental sciences Relation A related resource <a href="http://ufrr.br/revista/index.php/agroambiente/article/view/420/545" target="_blank" rel="noreferrer noopener">http://ufrr.br/revista/index.php/agroambiente/article/view/420/545</a> https://www.socictopen.socict.org/files/original/a38c69635a6a217991eb10dfdb1910f2.pdf c52d5452dcab541f203d69d63301c348 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Productive and socio-environmental characteristics of family farming in the Brazilian semiarid region: evidences from the 2017 Agricultural Census Creator An entity primarily responsible for making the resource Emanoel Márcio Nunes, Joacir Rufino de Aquino, Roberto Marinho Alves da Silva, Fernando Bastos Costa Description An account of the resource O objetivo deste artigo é compreender as práticas agropecuárias e extrativistas que são desenvolvidas pela agricultura familiar para viabilizar atividades produtivas e de reprodução das suas condições de vida no Semiárido brasileiro. Para tanto, foram realizadas a sistematização e a análise de dados do Censo Agropecuário 2017 do IBGE para identificar características sociais, produtivas e ambientais nos estabelecimentos de agricultura familiar no território semiárido. Verifica-se que, apesar das potencialidades desse modelo de agricultura, suas fragilidades e carências expressam heranças históricas estruturais que pressionam para a intensificação do uso dos recursos naturais aos quais têm acesso. Dessa forma, permanecem grandes desafios para uma transição agroecológica nos estabelecimentos de agricultura familiar, o que exige mudanças estruturais nas políticas públicas de desenvolvimento regional. Date A point or period of time associated with an event in the lifecycle of the resource 2020 Subject The topic of the resource Agricultura Familiar, censo agropecuário 2017, semiárido brasileiro Identifier An unambiguous reference to the resource within a given context 10.5380/dma.v55i0.73745 Source A related resource from which the described resource is derived Desenvolvimento e Meio Ambiente Publisher An entity responsible for making the resource available Universidade Federal do Paraná Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Environmental sciences Relation A related resource <a href="https://revistas.ufpr.br/made/article/view/73745" target="_blank" rel="noreferrer noopener">https://revistas.ufpr.br/made/article/view/73745</a>