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                <text>Productores familiares y agricultura de contrato. Vínculos y estrategias en el caso de la avicultura entrerriana</text>
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                <text>Ana Laura García</text>
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                <text>. .</text>
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                <text>2013</text>
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                <text>Agricultura Familiar, Estrategias, agricultura de contrato, vínculos</text>
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                <text>Pampa: Revista Interuniversitaria de Estudios Territoriales</text>
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                <text>Universidad Nacional del Litoral</text>
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                <text>Urban groups. The city. Urban sociology, Regional planning</text>
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                <text>Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha</text>
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                <text>German Ricardo Paredes-Guzmán, M.Sc., Pedro Antonio Forero-Palomino</text>
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                <text>Altos de Cazucá (Soacha, Cundinamarca) es una zona afectada por el desplazamiento forzado de la población, el cual aumenta los cinturones de miseria del municipio, así como los problemas de malnutrición. Una posible mitigación de estas características podría ser la aplicación de métodos que tengan que ver con la sostenibilidad agrícola, de la cual hace parte la Agricultura Urbana (AU), que contribuye a la producción de especies vegetales que favorecen la soberanía alimentaria y nutricional. Es por ello que es necesario conocer cuáles son los hábitos de consumo, para poder implementar diferentes métodos de establecimiento y producción de AU. Mediante la entrevista semiestructurada a pobladores del barrio Loma Linda de Altos de Cazucá, se lograron identificar los productos agrícolas de mayor consumo en la zona y los más indicados para implementar huertas caseras allí, bajo un modelo de AU. Se concluyó que la arveja y la zanahoria son las de mayor aceptación y mayor consumo, con 90 % y 86 %, respectivamente, y que la quinua es el alimento que menos consumen, con un 8 %. El mayor consumo de aromáticas y especias es de hierbabuena, sábila y limoncillo, con un porcentaje que varía entre el 58 % y el 48 %. Por otra parte, el 26 % de la población encuestada expresó tener pleno conocimientos en temas de agricultura urbana; el 38 %, tener conocimientos medianos, y 36 % admitió que no tiene información al respecto; sin embargo, el 98 % está dispuesta a participar en actividades de agricultura urbana.</text>
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                <text>Agricultura, Agricultura urbana, Vulnerabilidad, sostenibilidad</text>
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                <text>10.19053/01228420.v15.n2.2018.8394</text>
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                <text>Ciencia y Agricultura</text>
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            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Pedagógica y Tecnológica de Colombia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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                <text>&lt;a href="https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8394" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8394&lt;/a&gt;</text>
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                <text>Productos del mercado artesanal en la ciudad de Leticia (Amazonia colombiana) elaborados con especies de bosques de Mauritia flexuosa L.f.</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Sandra Lorena Franco Arango, Mauricio Sánchez Sáenz, Ligia Estela Urrego Giraldo, Andrea Galeano González, María Cristina Peñuela-Mora</text>
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            <description>An account of the resource</description>
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                <text>Los productos forestales no maderables (PFNMs) han tomado fuerza como alternativa para la conservación de ecosistemas y la generación de ingresos económicos en las poblaciones asociadas. Se presenta un mayor interés sobre los productos que provienen de bosques oligárquicos (poco diversos y con alta densidad relativa), especialmente los dominados por palmas, como por ejemplo los bosques de Mauritia flexuosa (aguajales, cananguchales o buritizales). En el mercado artesanal de Leticia (Amazonia colombiana) se identificaron 68 productos provenientes de nueve especies de plantas del canaguchal, teniendo las palmas (Astrocaryum chambira, Euterpe precatoria, M. flexuosa, Oenocarpus bataua y Socratea exorrhiza) el mayor potencial comercial. Los productos más frecuentes fueron las mochilas de fibras de A. chambira (chambira) y los precios de venta más altos correspondieron a las esculturas de Brosimum rubescens (palo de sangre). No existen estadísticas oficiales de este mercado, ni entes del Estado que regulen y orienten la producción y comercialización de los productos que se extraen del bosque. No obstante, los PFNMs representan una alternativa para diversificar las oportunidades productivas de los pobladores de la región.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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            <description>The topic of the resource</description>
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                <text>aguajal, artesanías, buritizal, cananguchal, productos forestales no maderables</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Gestión y Ambiente</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Universidad Nacional de Colombia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Geography. Anthropology. Recreation, Environmental sciences</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.unal.edu.co/index.php/gestion/article/view/45399" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unal.edu.co/index.php/gestion/article/view/45399&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Productos forestales no maderables: uso y conocimiento de frutas silvestres comestibles del Chocó, Colombia</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="185755">
                <text>Leonomir Córdoba Tovar, Heidy Gamboa Bejarano, Yeliza Mosquera Mosquera, Yuber Palacios, Manuel Haminton Salas Moreno, Pablo Andrés Ramos Barón</text>
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                <text>Introducción: los productos forestales no maderables proporcionan seguridad alimentaria en contextos rurales. Objetivo: ampliar la lista de plantas silvestres prometedoras en Chocó, Colombia. Métodos: entrevistamos a 150 adultos (10% de la población) con fórmulas etnobotánicas publicadas. Resultados: registramos 21 especies (13 familias botánicas, numéricamente dominadas por Arecaceae con seis). La comunidad calificó dos especies más alto en el Índice de valor de uso: Oenocarpus bataua (26%) y Attalea allenii (12%). Las mujeres tuvieron mayor participación y aportaron la mayor parte de la información. Conclusión: los resultados descritos en esta investigación, sirven de base para la construcción de políticas públicas que encierren estrategias propias de los contextos rurales de la región, las cuales impulsen el desarrollo económico sostenible a diferentes escalas a partir del aprovechamiento responsable de los recursos naturales.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2019</text>
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                <text>Conocimiento local, Gênero, silvestres, valor de uso</text>
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                <text>10.22458/urj.v11i2.2304</text>
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                <text>Cuadernos de investigación UNED</text>
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                <text>Universidad Estatal a Distancia (UNED)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>General Works</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2304" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2304&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Produtividade da cebola em cultivo mínimo no sistema convencional e orgânico com biofertilizantes</text>
              </elementText>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="214505">
                <text>João Vieira Neto, Paulo A.S. Gonçalves, Francisco OG Menezes Júnior</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>As respostas em produtividade dos cultivos estão relacionadas, entre outros fatores, ao manejo de adubação e fitossanitário. O objetivo do experimento foi comparar a produtividade da cebola em sistema convencional e orgânico, em cultivo mínimo, relacionando-a a aspectos nutricionais e fitossanitários. Foram conduzidos dois experimentos, safras 2011 e 2012, em Cambissolo Háplico, em Ituporanga. Em 2011 foram aplicados os tratamentos: CONV (adubação mineral e pesticidas indicados para cultura da cebola); AM/CB &amp;amp;#91;adubação mineral e calda bordalesa (CB 0,3%)&amp;amp;#92;; AO (adubação orgânica sem pesticidas); AO/CB (adubação orgânica e CB 0,3%); AO/CB/BF-3% &amp;amp;#91;adubação orgânica, CB 0,3% e pulverização de biofertilizante líquido à base de esterco bovino (PBEB a 3%)&amp;amp;#92;; AO/CB/BF-5% (adubação orgânica, CB 0,3% e PBEB a 5%); AO/CB/BF-10% (adubação orgânica, CB 0,3% e PBEB a 10%). Em 2012, adicionou-se o tratamento AM (adubação mineral sem pesticidas). Utilizou-se a cultivar Empasc 352 Bola Precoce. Os transplantes foram realizados em 12/07/11 e 10/07/12, e as colheitas em 21/11/2011 e 09/11/2012. CONV foi 39% mais produtivo que a média dos tratamentos orgânicos com calda bordalesa e biofertilizantes. Medições indiretas de clorofila foram influenciadas pela fase do ciclo e estresse hídrico. Déficits hídricos reduziram a produtividade comercial total em 34% em CONV e 43% em cultivos orgânicos. Biofertilizantes pulverizados não forneceram nutrientes, em especial N, nas quantidades requeridas; não alteraram a qualidade nutricional, teor e extração de nutrientes pelos bulbos; e não reduziram a incidência de tripes e míldio na cebola.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="214507">
                <text>2014</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="214508">
                <text>Allium cepa, clorofila, fitossanidade e qualidade nutricional, nutrição</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="214509">
                <text>10.1590/S0102-053620140000400017</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="214510">
                <text>Horticultura Brasileira</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="214511">
                <text>Associação Brasileira de Olericultura</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="214512">
                <text>Plant culture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="214513">
                <text>&lt;a href="http://www.scielo.br/pdf/hb/v32n4/0102-0536-hb-32-04-00475.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/hb/v32n4/0102-0536-hb-32-04-00475.pdf&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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          </elementContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>PRODUTIVIDADE DE CAPIM-MOMBAÇA (Panicum maximum), COM DIFERENTES DOSES DE BIOFERTILIZANTE / MOMBAÇA GRASS PRODUCTIVITY (Panicum maximum), WITH DIFFERENT DOSES OF BIOFERTILIZER</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164300">
                <text>A. Simonetti, W. M. Marques, L. V. C. Costa</text>
              </elementText>
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          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164301">
                <text>O presente estudo teve por objetivo verificar a influência da aplicação do dejeto de bovino leiteiro tratados em biodigestores anaeróbios, na forma de biofertilizante, sobre a produtividade da capim Mombaça, em condições de sequeiro.  O trabalho foi conduzido no Instituto de Biotecnologia – IBIOTEC, pertencente à UNIARA, Araraquara – SP. Para obtenção do biofertilizante, foi feita a diluição dos dejetos em água e armazenado em um biodigestor modelo indiano de fibra de vidro com capacidade útil de 1000 L, instalado no referido instituto. As fertilizações foram feitas a lanço após cada rebaixamento das parcelas. O delineamento utilizado foi em blocos casualizados, com quatro tratamentos e quatro repetições, com diferentes doses do biofertilizante, sendo: 0; 50m³; 100m³ e 200m³/ha-1.  As variáveis avaliadas foram: altura, produção por hectare (matéria seca e matéria verde), e qualidade bromatológica. Foram observados que os tratamentos que receberam a maior dosagem de biofertilizante, apresentaram maiores valores para produtividade Matéria Seca, Matéria Verde e teor de proteína. Conclui-se que a aplicação de biofertilizante é benéfico ao sistema de pastagem, porém suas doses devem ser estudadas e a sua resposta na produção pode obtidas a longo prazo.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="164302">
                <text>2016</text>
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            </elementTextContainer>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="164303">
                <text>10.18011/bioeng2016v10n1p107-115</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="164304">
                <text>Revista Brasileira de Engenharia de Biossistemas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="164305">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="164306">
                <text>Biotechnology, Science (General), Environmental technology. Sanitary engineering</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="164307">
                <text>&lt;a href="http://seer.tupa.unesp.br/index.php/BIOENG/article/view/353" target="_blank" rel="noreferrer noopener"&gt;http://seer.tupa.unesp.br/index.php/BIOENG/article/view/353&lt;/a&gt;</text>
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          <name>Dublin Core</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
        </elementSet>
      </elementSetContainer>
    </collection>
    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="176295">
                <text>Produtividade de forragem em três genótipos de milheto em diferentes doses de cama de aviário</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="176296">
                <text>Alvadi Antonio Balbinot Junior, Gilcimar Adriano Vogt, Ana Lúcia Hanisch</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="176297">
                <text>Os objetivos desse trabalho foram avaliar a produtividade de forragem em três genótipos de milheto, sob diferentes doses de cama de aviário e verificar o efeito residual desse fertilizante orgânico. Foi conduzido um experimento em Papanduva, SC, nas safras 2008/09 e 2009/10. Na primeira safra foram avaliados três genótipos de milheto, uma variedade comum e dois genótipos melhorados (ADR 500 e LAB 733), cultivados em quatro doses de cama de aviário (0, 4, 8 e 12 t ha-1). Em sucessão, foi cultivado um consórcio de aveiapreta + ervilhaca e, na sequência, milheto comum para verificar o efeito residual do fertilizante orgânico. O delineamento experimental foi o de blocos completos casualizados, com quatro repetições. Nas duas safras estivais, avaliou-se a produção de forragem pelo milheto por meio de cortes. No consórcio de aveia-preta + ervilhaca foi avaliada a produção de fi tomassa seca total. Houve interação entre genótipos de milheto e doses de cama de aviário para o total de fitomassa seca aérea, sendo que os genótipos melhorados demonstraram maior resposta produtiva frente ao aumento da dose de cama de aviário. Houve efeito residual significativo do fertilizante orgânico nos cultivos posteriores, constituídos pelo consórcio de aveia-preta + ervilhaca e milheto.</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="176298">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="176299">
                <text>Pennisetum glaucum (L.) R. Brown, efeito residual, fertilizante orgânico, interação genótipo ambiente</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="176300">
                <text>Revista de Ciências Agroveterinárias</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="176301">
                <text>Universidade do Estado de Santa Catarina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="176302">
                <text>Agriculture (General), Agriculture, Veterinary medicine</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="176303">
                <text>&lt;a href="https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/5238" target="_blank" rel="noreferrer noopener"&gt;https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/5238&lt;/a&gt;</text>
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          <name>Dublin Core</name>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
          </elementContainer>
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      </elementSetContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="182523">
                <text>Produtividade de grama missioneira-gigante,  amendoim-forrageiro e suas consorciações</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="182524">
                <text>Cristiano Nunes Nesi, Felipe Jochims, Mario Miranda, Vagner Portes Miranda</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="182525">
                <text>Resumo: O objetivo do presente trabalho foi avaliar a produtividade e a persistência de grama missioneira-gigante (Axonopu catharinensis Valls), amendoim-forrageiro (cvs. Alqueire, Belmonte e Amarillo) e seus consórcios. O trabalho foi conduzido em área da Epagri, em Chapecó, por três anos. Foram analisados os dados de produtividade e participação de cada componente no dossel da pastagem nos anos produtivos de 2011-12, 2012-13 e 2013-14 para os seguintes tratamentos: grama missioneira--gigante, Arachis pintoi cv. Alqueire, Arachis pintoi cv. Belmonte, Arachis pintoi cv. Amarillo e os consórcios desses três cultivares com a grama missioneira-gigante. Os tratamentos foram implantados no delineamento em blocos casualizados com três repetições e os dados submetidos à análise de variância e completados pelo teste de Tukey a 5%. Entre os cultivares de Arachis, o cv. Alqueire apresentou menor produção nas parcelas puras e o que menos contribuiu na produção de massa de forragem nos consórcios. Os cvs. Belmonte e Amarillo produziram, em média, 6,6t ha-1. A missioneira-gigante produziu 10,3t ha-1. Os consórcios mais produtivos foram com os cultivares Belmonte e Amarillo, produzindo, em média, 12,6t ha-1. A participação dos cvs. de Arachis foi diminuindo com o passar do tempo.   </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
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                <text>2017</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="182527">
                <text>gramíneas, leguminosas, pastagens perenes</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="182528">
                <text>Revista Agropecuária Catarinense</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="182529">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/166" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/166&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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    </collection>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Produtividade de mandioca avaliada sobre adubação fosfatada e a adubação de cobertura</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="152532">
                <text>Alandionys Gonçalves de Lima, Juracy Mendes Moreira, Antonio Florentino de Lima Junior, Arinaldo Pereira da Silva, Lucas Roberto de Carvalho, Juliano Queiroz Santana Rosa, Marilia Constantino Mota, Roberto Barbuio</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="152533">
                <text>A mandioca é uma das mais promissoras culturas, na agricultura familiar, contribuindo no desenvolvimento social e econômico do Brasil. Apesar disso, tradicionalmente a cultura é conduzida com baixo investimento financeiro, geralmente, não havendo aplicação de corretivos e fertilizantes em doses adequadas. O objetivo deste trabalho foi avaliar o efeito de diferentes doses de adubação fosfatada e a adubação de cobertura na produtividade da mandioca (IAC 12). O experimento foi desenvolvido em parcela subdividida com 3 repetições. Avaliaram-se quatro doses de fósforo (0; 40; 80; 160kg de P2O5/ha) e a adubação de cobertura (0 e 250kg/ha de 20-00-20). A colheita foi realizada 10 meses após o plantio e foi determinada a produtividade (kg/planta). Foi realizada análise de variância e teste de Scott-Knott para comparação de médias. Verificou-se que houve resposta crescente à adubação fosfatada; a produtividade foi maior para a dose de 160kg de P2O5/ha, que é o dobro da dose máxima recomendada pela CFSEMG, demostrando que embora rústica, a planta é responsiva a adubação fosfatada. Com relação à adubação de cobertura, não houve diferença significativa entre os tratamentos. Concluísse que a cultivar de mandioca IAC 12 é responsiva a fósforo, havendo necessidade de estudos com maiores doses.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="152534">
                <text>2019</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="152535">
                <text>Adubação de plantio, IAC-12, Manihot esculenta</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="152536">
                <text>10.31533/pubvet.v12n8a151.1-4</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="152537">
                <text>Pubvet</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="152538">
                <text>Editora MV Valero</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="152539">
                <text>Veterinary medicine</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="152540">
                <text>&lt;a href="http://www.pubvet.com.br/artigo/4889/produtividade-de-mandioca-avaliada-sobre-adubaccedilatildeo-fosfatada-e-a-adubaccedilatildeo-de-cobertura" target="_blank" rel="noreferrer noopener"&gt;http://www.pubvet.com.br/artigo/4889/produtividade-de-mandioca-avaliada-sobre-adubaccedilatildeo-fosfatada-e-a-adubaccedilatildeo-de-cobertura&lt;/a&gt;</text>
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  <item itemId="27217" public="1" featured="0">
    <fileContainer>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Produtividade de raízes de mandioca consorciada com milho e caupi em sistema orgânico Yield of cassava roots intercropped with corn and cowpea in an organic system</text>
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          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237573">
                <text>Raul de Lucena Duarte Ribeiro, Dejair Lopes de Almeida, Antonio Carlos Pries Devide, Teresa Losada Valle, Cristina Maria de Castro, José Carlos Feltran</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237574">
                <text>Foram avaliados sistemas orgânicos de produção de mandioca 'de mesa', em Seropédica (RJ). O experimento constou dos seguintes tratamentos: monocultivo de mandioca (cv. IAC 576-70) e consórcios com milho experimental (cv. Eldorado), caupi (cv. Mauá) e milho+caupi. O manejo orgânico foi padronizado e toda a área experimental irrigada durante o período de permanência do milho no sistema. Do milho, foram colhidas espigas verdes (imaturas) e a parte aérea acamada na superfície do solo. O caupi foi incluído como adubo verde e cortado na floração, sendo mantidos os resíduos na superfície do solo. Ambos os consortes ocuparam as entrelinhas da mandioca, de modo alternado, semeados após a primeira capina da cultura principal. A cultivar IAC 576-70 mostrou-se adaptada ao manejo orgânico, com produtividade de raízes de padrão comercial próxima a 31 Mg ha-1. Não houve diferenças significativas entre o monocultivo e os três tipos de consórcios testados. A inclusão do milho representou potencial de renda adicional ao produtor, colhendo-se, em média, 18.125 espigas ha-1, o que correspondeu a 5,1 Mg ha-1. Os resíduos provenientes da roçada do caupi proporcionaram um aporte de biomassa fresca de 12 Mg ha-1, com uma expressiva contribuição em nitrogênio (cerca de 44 kg de N ha-1). A fabácea (leguminosa) cobriu por completo as entrelinhas da mandioca, demonstrando seu potencial de controle à erosão e a ervas espontâneas. O consórcio triplo mostrou-se vantajoso tendo em vista que a receita obtida com a venda do milho verde justificaria os custos da irrigação, além dos benefícios da inclusão do caupi e da não interferência dos consortes na produtividade da mandioca.Organic systems were evaluated for cassava root production directed to human comsumption in natura, at Seropédica-RJ. Treatments consisted of: cassava ('IAC 576-70') in single cropping and its intercropping with corn ('Eldorado'), cowpea ('Mauá') or corn plus cowpea. The organic management was standardized and the experimental area was submitted to artificial irrigation during the period of stay of maize in the system. 'Green' (immature) corn ears were harvested at the 'point' required for fresh marketing and the shoot placed on the ground. The cowpea was included to function as green manure being cut at flowering with residues left on the soil surface. Corn and cowpea were sown between cassava rows, in an alternate design, following the first weeding of the main crop (cassava). The cultivar IAC 576-70 showed suitability with respect to organic management, yielding approximatelu 31 Mg ha-1 of marketable roots. No significant differences were detected between cassava single cropping and any of the intercropping tested systems. Thus, corn crop has considerable potential for additional income to the growers. Yield of 'Eldorado' corn averaged 18.125 ears ha-1 correspponding to 5,1 Mg ha-1. Residues coming from cowpea cutting brought about an input close to 12 Mg ha-1, which meant an expressive contribution in nutrient elements, especially nitrogen (about 44 kg N ha-1). The legume crop, in addition, completely covered cassava inter-rows demonstrating its potential for controlling erosion and weeds. The triple intercropping becomes advantageous considering that corn harvesting would justify irrigation and that inclusion of cowpea meant benefitial effects to the system and did not interfere on cassava yield.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237575">
                <text>2009</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="237576">
                <text>Adubação verde, Agricultura orgânica, Manihot esculenta, consórcio, green manure, intercrop, organic agriculture</text>
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          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="237577">
                <text>10.1590/S0006-87052009000100016</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="237578">
                <text>Bragantia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="237579">
                <text>Instituto Agronômico de Campinas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="237580">
                <text>Agriculture (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="237581">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0006-87052009000100016" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0006-87052009000100016&lt;/a&gt;</text>
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