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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Prey selection by two benthic fish species in a Mato Grosso stream, Rio de Janeiro, Brazil</text>
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                <text>Rosana Mazzoni, Maíra Moraes, Carla Ferreira Rezende, Érica Pellegrini Caramaschi, Daniela Rodrigues</text>
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                <text>Key to understand predator choice is the relationship between predator and prey abundance. There are few studies related to prey selection and availability. Such an approach is still current, because the ability to predict aspects of the diet in response to changes in prey availability is one of the major problems of trophic ecology. The general objective of this study was to evaluate prey selection by two species (Characidium cf. vidali and Pimelodella lateristriga) of the Mato Grosso stream, in Saquarema, Rio de Janeiro, Brazil. Benthos and fishes were collected in June, July and September of 2006 and January and February of 2007. Fish were collected with electric fishing techniques and benthos with a surber net. Densities of benthic organisms were expressed as the number of individuals per/m2. After sampling, the invertebrates were fixed in 90% ethanol, and, in the laboratory, were identified to the lowest taxonomical level. Approximately, seventy individuals from each species were selected randomly in each month. Fishes were fixed in 10% formalin in the field and transferred to 70o GL ethanol in the laboratory. Fishes had their stomachs removed for subsequent analysis. Fish diet was described according to the numeric frequency method. The Manly Electivity I ndex was applied in order to verify prey selection. The most abundant families in both benthos and diet of both fish species were the same, indicating that these species consume mainly most abundant prey in the environment. We concluded that prey selection occurs even for preys that had small abundance in the environment . However, it is the availability of the macroinvertebrate resources that determines the major composition of items in diet of fish, demonstrating that the abundance is the factor that most influences the choice of prey. Rev. Biol. Trop. 59 (4): 1697-1706. Epub 2011 December 01.Existen muy pocos estudios relacionados con la selección y disponibilidad de las presas por parte de sus depredadores. Actualmente, este enfoque se mantiene, debido a que uno de los principales problemas de la ecología trófica es la capacidad de predecir los aspectos de los hábitos alimentarios en respuesta a los cambios en la disponibilidad de las presas. El objetivo general de este estudio fue evaluar la seleccion de las presas en los especies (Characidium cf. vidali y Pimelodella lateristriga) del arroyo Mato Grosso en Saquarema, Rio de Janeiro. Se recolectaron bentos y peces en junio, Julio y septiembre 2006 y en enero y febrero 2007. Los peces fueron recolectados con técnicas de pesca eléctrica y los del bentos con una red surber. La densidad de los organismos bentónicos se expresó como el número de individuos por m2. Luego del muestreo, los invertebrados se fijaron en 90% de etanol y se identificaron con el nivel taxonómico más bajo. Los peces fueron fijados con 10% de formalina en el campo y transferidos a etanol 70o GL en el laboratorio. Los estómagos de los peces fueron extirpados para su posterior análisis. Las familias más abundantes del bentos y las dietas de los peces fueron las mismas, lo que indica que estas especies consumen principalmente la presa más abundante en el ambiente. Se concluye que la selección de la presa se produce incluso para aquellas presas con una abundancia pequeña en el entorno. Sin embargo, es la disponibilidad de los recursos de los macroinvertebrados la que determina la mayor composición en términos de la dieta de los peces, demostrando que la abundancia es el factor que se ve más influenciado por la elección de presas</text>
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                <text>2011</text>
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                <text>Neotropical, Stream fish, Trophic ecology, electivity</text>
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                <text>Revista de Biología Tropical</text>
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                <text>Vicerractoría Investigación</text>
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                <text>Biology (General)</text>
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                <text>&lt;a href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;amp;pid=S0034-77442011000400023" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;amp;pid=S0034-77442011000400023&lt;/a&gt;</text>
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                <text>Jornal Brasileiro de Pneumologia</text>
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                <text>Sociedade Brasileira de Pneumologia e Tisiologia</text>
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                <text>Introdução: Representar tematicamente um recurso informacional torna-se condição necessária à sua recuperação. Objetivo: Assim sendo, buscou-se identificar como estão representados os cibercordéis que abordam à Covid-19. Metodologia: Fundamentado em pressupostos da Ciência da Informação e da Teoria dos Campos Lexicais o estudo analisou três cibercordéis do site Recanto das Letras cujos títulos mencionavam o vírus e a doença. Resultados: As palavras utilizadas nas obras informam a respeito das características dessa pandemia, além de descreverem os procedimentos necessários para evitar o contágio por parte da população. O emprego de expressões que reforçam a necessidade de se seguir as orientações da Organização Mundial da Saúde, foram recorrentes nos folhetos investigados. Conclusões: Ainda que não tenha esgotado o assunto, as análises efetuadas indicam que os enfoques dados aos folhetos, corroboram as instruções dadas por instituições da saúde, pautadas em estudos científicos. Nesse sentido, por intermédio de sua representação temática, tornou-se possível ressaltar o cibercordel como importante veículo de divulgação da informação, de forma atual e adequada ao entendimento da população nacional.</text>
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                <text>covid-19. cibercordel. representação da informação. literatura de cordel</text>
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                <text>Epidemiology and Health</text>
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                <text>Korean Society of Epidemiology</text>
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                <text>Bibliography. Library science. Information resources</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Programa de Aquisição de Alimentos: Limites e potencialidades de políticas de segurança alimentar para a agricultura familiar / Programa de Aquisição de Alimentos (Brazil): limits and potentialities of food safety policies for family agriculture</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Rosangela Aparecida de Medeiros Hespanhol</text>
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                <text>The Programa de Aquisição de Alimentos was created by the Lula administration (2003) as part of 'Fome Zero' (Zero Hungry). This program aims to ensure access to food for people living in food and/or nutritional insecure situation and strengthen family agriculture, by food that is pushased by the government. Considering the importance of this program as a differentiated policy that we abode in the analysis far of its implementation on national scale, as its operationalization in a specific context, with the spatial cutout of the municipality 'Dracena', located on São Paulo state western portion. It was found that, either in national and municipal levels, the program presented a growth on the number of approved projects, participating producers, benefited institutions and resource values. However, even with such expansion, the scope of this program is still quite limited and at the same time, too concentrated in spatial terms.</text>
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                <text>2013</text>
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                <text>Public Policies; Food Safety; Programa de Aquisição de Alimentos; Family Agriculture</text>
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                <text>Revista Sociedade &amp; Natureza</text>
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                <text>Editora da Universidade Federal de Uberlândia</text>
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                <text>Environmental sciences, Social sciences (General)</text>
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                <text>&lt;a href="http://www.seer.ufu.br/index.php/sociedadenatureza/article/view/22638/pdf_4" target="_blank" rel="noreferrer noopener"&gt;http://www.seer.ufu.br/index.php/sociedadenatureza/article/view/22638/pdf_4&lt;/a&gt;</text>
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                <text>Agricultura urbana nas cidades cubanas de Camaguey e Cienfuegos</text>
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                <text>The main objective of this text was to perform a descriptive analysis of urban and periurban agriculture in two cuban medium cities – Camaguey and Cienfuegos, aiming to understand the importance of this economic activity for the structuring of these cities. To achieve this work, the following methodological procedures were necessary: survey of bibliographic materials and data from secondary sources collected in Cuban state institutions - Center for Demographic Studies (CEDEM), Center for the Study of the Cuban Economy (CEEC), National Library of Havana, Provincial Directorate of Physical Planning of the cities of Camaguey and Cienfuegos (DPPF), and field research for the collection of materials and obtaining information on site, in organophonics of Cienfuegos and Camaguey. Cuban urban agriculture policy is a reference for the whole world, based on agroecological principles and promoted within a state project aimed at food sovereignty. In the specific case of the studied municipalities, the most common modality was the cultivation in organophonics, whose sale of cultivated products is directly to the consumer. In addition, the development of this activity is incorporated into the ordering plans of these cities.</text>
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                <text>ASPECTOS LEGISLATIVOS E INSTITUCIONALES DEL AMBIENTE EN COLOMBIA</text>
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                <text>Rosángela Calle Vásquez</text>
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                <text>1995</text>
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                <text>Ambiente, desarrollo histórico del derecho ambiental, ecología, importancia constitucional del derecho a un ambiente sano</text>
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                <text>Universidad de Antioquia</text>
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                <text>Law in general. Comparative and uniform law. Jurisprudence, Law, Political science (General)</text>
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                <text>&lt;a href="https://revistas.udea.edu.co/index.php/red/article/view/332391" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/red/article/view/332391&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Agricultura urbana em Portugal: práticas espontaneas e institucionalizadas</text>
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                <text>Rosangela Medeiros Hespanhol</text>
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                <text>Urban agriculture came to stand out in the world scenario in the last years of the twentieth century and beginning of the XXI, due to the greater concern of the population with food security and the aggravation of social, economic and environmental problems in the cities. In the European context, urban agriculture is not a recent phenomenon, however, the way it is managed by the public power has presented significant changes, since this activity tends to be increasingly integrated with urban management and land use planning policies. This is the case of urban vegetable gardens in Portugal, analyzed in this article. It has been verified, through the field research, that there are vegetable gardens that appeared spontaneously and the public power does not exercise control or inspection on the same ones and there are gardens organized by the public power. The economic crisis and its social effects, coupled with growing concern about the origin of food consumed, have led to the expansion of urban gardens, which present a diversity of forms of organization, production systems and objectives. It was verified, through interviews, that urban agriculture has provided the production of food for subsistence, without the use of pesticides; the constitution of spaces of intergenerational and intercultural coexistence; the search for greater social cohesion through the exchange of experiences among the participants; and the promotion of environmental education, which also emphasized the social and cultural importance of these cultivation practices in the city.</text>
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                <text>2019</text>
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                <text>Portugal, economic crisis, rural-urban migration, urban agriculture, urban gardens</text>
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                <text>Geography. Anthropology. Recreation</text>
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                <text>&lt;a href="http://journals.openedition.org/confins/24330" target="_blank" rel="noreferrer noopener"&gt;http://journals.openedition.org/confins/24330&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Segurança alimentar, riscos, escalas de produção -  Desafios para a regulação sanitária |  Food security, risks, scales of production – challenges to sanitary regulation</text>
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                <text>Rosângela Pezza Cintrão</text>
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                <text>Neste artigo temos como objetivo contextualizar as dificuldades para a legalização sanitária das produções de alimentos artesanais e da agricultura familiar, que tornam-se objeto de intervenção tanto da Política Nacional de Segurança  Alimentar e Nutricional quanto da RDC no 49/2013, da Anvisa. Tomamos como método a revisão de documentos produzidos de agências estatais e organizações sociais, assim como bibliografias teóricas relacionadas à temática. Buscamos relacionar as dificuldades existentes com as transformações nos sistemas alimentares e com o aumento nas preocupações com os riscos sanitários a nível mundial, apontando a complexa interrelação entre cultura, riscos, tecnociência e modelos de desenvolvimento, assim como a presença de fortes interesses econômicos, que desafiam a promoção da saúde pública e da segurança alimentar (food security). Concluímos refletindo sobre a necessidade de uma análise mais integrada e contextualizada dos riscos no caso da produção, processamento, distribuição e consumo de alimentos em pequena escala, que favoreça modelos de produção e padrões de consumo de alimentos ao mesmo tempo mais justos e democráticos, ambientalmente sustentáveis e que tenham a valorização da vida e da saúde como eixos principais.=====================================The aim of this article is to contextualize the difficulties concerning the sanitary legalization of artisanal and family farming products, that have become subject to both the National Policy for Food and Nutrition Safety and the RDC 49/2013 from Anvisa. Our method was to analyse documents from state agencies and social organizations as well as theoretical bibliography on the subject. We relate these difficulties with transformations in food systems and the international concerns about sanitary risks, pointing to complex relations between culture, risks, techno-science and development models, as well as to the strong economic interests that challenge the enhancement of public health and food security. We conclude considering the need of an integrated and contextualized analysis of risks in the case of small-scale production, processing, distribution and consumption of food, favoring production models and patterns of food consumption that are fair, democratic, environmentally sustainable, and that have the appreciation of life and health as its main focus.</text>
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                <text>2017</text>
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            <description>The topic of the resource</description>
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                <text>Food and Nutrition Security; Sanitary Regulations; Public Policies; Family Farming; Development; Risks, Segurança Alimentar e Nutricional; Normas Sanitárias; Políticas Públicas; Agricultura Familiar; Desenvolvimento; Riscos</text>
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                <text>10.22239/2317-269x.00971</text>
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                <text>Vigilância Sanitária em Debate: Sociedade, Ciência &amp; Tecnologia</text>
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                <text>Fundação Oswaldo Cruz (FIOCRUZ)</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Public aspects of medicine</text>
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                <text>&lt;a href="https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/405" target="_blank" rel="noreferrer noopener"&gt;https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/405&lt;/a&gt;</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="206911">
                <text>Rosângela Pezza Cintrão, Rosilene Mendes dos Santos</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206912">
                <text>Neste artigo, trataremos das convergências entre o Programa de Inclusão Produtiva com Segurança Sanitária, da ANVISA, e a Política Nacional de Segurança Alimentar e Nutricional (PNSAN), tendo como eixo a reflexão sobre as relações destas políticas com a construção de um modelo de desenvolvimento mais justo e sustentável que priorize a agricultura familiar e o processamento e consumo de alimentos locais como caminhos para a promoção da alimentação adequada e saudável. Abordaremos, por um lado, as trajetórias que levaram, a partir dos anos 1990, à construção da Política Nacional de SAN no Brasil como um objetivo estratégico a ser adotado de forma articulada e prioritária nas estratégias de desenvolvimento do país. Por outro lado, a aproximação desta trajetória com o Projeto Inclusão Produtiva com Segurança Sanitária, que redundou na aprovação da RDC no 49/2013. Buscaremos refletir sobre as conexões entre regulação sanitária, padrões de consumo de alimentos e desenvolvimento social e econômico. Ressaltaremos a importância, na construção das políticas em foco, de processos participativos envolvendo o diálogo entre governos, sociedade civil e movimentos sociais.----------------------------------------------------------------------------------------------In this article we deal with the convergences between the Program for Productive Inclusion with Sanitation Safety, promoted by the Brazilian National Sanitation Agency, and Food Security and Nutrition policies. We focus the relations between these policies and the making of a just and sustainable development model that prioritizes family farming and local processing and consumption of foodstuff as ways to healthier eating. We approach, on the one hand, the processes of making, since the 1990’s, of the National Policy for Food and Nutrition Security as a strategic, articulated and priority aim in development strategies. On the other hand we approach the convergence of this processes and the Program for Productive Inclusion with Sanitation Safety, leading to the approval of RDC no. 49/2013. We focus on the connections between sanitation regulation, food consumption patterns, and social and economic development. We emphasize participatory processes in the making of policies, involving dialogues between governments, civil society and social movements.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206913">
                <text>2014</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="206914">
                <text>Agricultura Familiar; Desenvolvimento, Food Security; Health Standards; Public Policies; family farming; Sanitation Safety, Segurança Alimentar e Nutricional; Normas Sanitárias; Políticas Públicas</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="206915">
                <text>10.3395/vd.v2i4.461</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="206916">
                <text>Vigilância Sanitária em Debate: Sociedade, Ciência &amp; Tecnologia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="206917">
                <text>Fundação Oswaldo Cruz (FIOCRUZ)</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="206918">
                <text>Public aspects of medicine</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="206919">
                <text>&lt;a href="https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/461/175" target="_blank" rel="noreferrer noopener"&gt;https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/461/175&lt;/a&gt;</text>
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      <file fileId="16979">
        <src>https://www.socictopen.socict.org/files/original/779b19f5ad6b381f464690bf399ae7ee.pdf</src>
        <authentication>35202247a823e39f441b349106d16e76</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141772">
                <text>The property transmission in the family agriculture: an analysis from the daughter’s compensation</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141773">
                <text>Rosani Marisa Spanevello, Adriano Lago</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="141774">
                <text>In the property transmission in the family agriculture the division and the compensation forms are distinct between sons and daughters. In the majority of the cases, the sons earn the paternal establishment. This way, the fathers compensate the daughters in different ways. The goal of this article is to analyze the transmission of the property in the family agriculture with a focus on the daughter’s compensation form. Answering the proposed issue, family farmers from Pinhal Grande and Dona Francisca municipalities were interviewed, both located at the central region of Rio Grande do Sul. The results confirm that the daughters are not excluded from the family establishment earning just in the cases when they are the only child. In the other cases, the establishments tend to remain with one of the sons - male successor -, while the daughters receive other compensations: studies payment, urban real state, trousseau and money. In many situations, the daughters earn more than one compensation form.</text>
              </elementText>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141775">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="141776">
                <text>Agricultura Familiar, Filhas, Transmissão do patrimônio</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="141777">
                <text>10.5007/1807-1384.2010v7n1p222</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="141778">
                <text>INTERthesis</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="141779">
                <text>Universidade Federal de Santa Catarina</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="141780">
                <text>Social Sciences, Social sciences (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="141781">
                <text>&lt;a href="https://periodicos.ufsc.br/index.php/interthesis/article/view/11281" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.ufsc.br/index.php/interthesis/article/view/11281&lt;/a&gt;</text>
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