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              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Uso de bioestimulantes no crescimento de plantas de soja</text>
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            <name>Creator</name>
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                <text>Valdere Martins dos Santos, Dione Pereira Cardoso, Daniele de Cássia Vieira de Sousa, Aurélio Vaz de Melo, André Henrique Gonçalves, Átila Reis Silva</text>
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                <text>Na agricultura atual, o uso de produtos bioestimulantes, tornou-se uma opção viável e econômica, para a obtenção de altos rendimentos e melhorias na qualidade do produto. Embora, poucos estudos tenham abordado, o efeito dos bioestimulantes sobre os aspectos biométricos. Portanto, objetivou-se avaliar o uso de bioestimulantes, isolados e combinados, no desempenho agronômico de plantas de Glycine max (L.). O experimento foi conduzido em casa de vegetação na Universidade Federal do Tocantins, Gurupi-TO. Os tratamentos foram constituídos por três bioestimulantes (BU-RG, BU-EC e BU-VG) utilizados em aplicações de três maneiras (via semente, via foliar e combinados). O delineamento experimental utilizado foi em blocos casualizados, com quatro repetições. Foram avaliadas as seguintes características; altura das plântulas, diâmetro do caule, massa seca de folhas, massa seca de caule, massa seca de raízes e volume do sistema radicular. O bioestimulante BU-EC aplicado via semente apresentou a maior taxa de crescimento em altura de plântulas. A combinação dos bioestimulantes BU-RG via semente + BU-VG via foliar, promoveu a maior taxa de acúmulo de massa seca da folha. Na variável massa seca da raiz o tratamento BU-RG via semente + BU-EC via foliar promoveram o maior aumento. Os tratamentos BU-VG2 e BU-RG1+BU-VG2 proporcionam incremento na altura de planta, maior produção de massa seca de raiz e aumento do volume do sistema radicular tanto em aplicação via semente quanto via foliar.</text>
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            <name>Date</name>
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                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="143008">
                <text>Aspectos biométricos, Cultivar P99R01, tratamento de sementes</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="143009">
                <text>10.18378/rvads.v12i3.4139</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="143010">
                <text>Revista Verde de Agroecologia e Desenvolvimento Sustentável</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="143011">
                <text>Grupo Verde de Agroecologia e Abelhas (GVAA)</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>&lt;a href="http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4139" target="_blank" rel="noreferrer noopener"&gt;http://www.gvaa.com.br/revista/index.php/RVADS/article/view/4139&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Uso de bioestimulantes para o manejo da Sarna da Macieira em pomares</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226268">
                <text>Marciel João Stadnik, Mateus da Silveira Pasa, Leonardo Araujo, Felipe Augusto Moretti Ferreira Pinto, Jânio de Souza Vieira, Rosa Maria Valdebenito-Sanhueza</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="226269">
                <text>Frequentes falhas de manejo da Sarna da Macieira (SDM) nos pomares, associadas aos problemas ambientais devido a utilização incorreta dos fungicidas, impulsionam o desenvolvimento de medidas alternativas. Assim, o objetivo do presente estudo foi verificar a possibilidade de uso dos bioestimulantes de forma isolada ou em mistura com fungicidas para o manejo da SDM. Para isto plantas de macieira ‘Gala’ foram pulverizadas de setembro a novembro dos anos de 2014 a 2018, entre um e dois dias antes de um período chuvoso com diferentes classes de bioestimulantes (aminoácidos, fosfitos, regulador de crescimento, fertilizantes foliares a base de extrato vegetal, algas e minerais). Alguns bioestimulantes testados reduziram a incidência da SDM em folhas e/ou frutos, bem como melhoraram os parâmetros de qualidade, no entanto este efeito foi dependente da classe de bioestimulante utilizado, forma que foi aplicado (isolado ou mistura), e ciclo da macieira avaliado.   </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2020</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226271">
                <text>Malus domestica, doenças da macieira, manejo integrado, venturia inaequalis</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="226272">
                <text>10.52945/rac.v33i3.751</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="226273">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226274">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/751" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/751&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
            </element>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="202349">
                <text>Uso de biofertilizante na produção de mudas de repolho</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="202350">
                <text>Cinthia Röder, Átila Francisco Mógor, Vivian Jaskiw Szilagyi-Zecchin, Eliseu Geraldo dos Santos Fabbrin, Luiz Gabriel Gemin</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>RESUMOA utilização de produtos biofertilizantes, como fermentados bacterianos, contendo aminoácidos, é pouco estudada na produção de mudas de hortaliças, especialmente no sistema orgânico. Neste trabalho, o objetivo foi avaliar o efeito da aplicação foliar de um fermentado bacteriano do melaço da cana, contendo 30% do aminoácido ácido L-glutâmico, no desenvolvimento de mudas de repolho. Os tratamentos, constituídos por quatro repetições, eram compostos por concentrações do fermentado (0; 0,1; 0,2; 0,4 e 0,8 mL L-1)aplicadas nas folhas, em intervalos de sete ou de 14 dias. Aos 35 dias após a semeadura, foram determinados o índice relativo de clorofila, a área foliar e o volume do sistema radicular. O fermentado bacteriano promoveu incrementos do índice relativo de clorofila, da área foliar e do volume radicular, quando aplicado com intervalos de 14 dias, e incremento do volume radicular, quando aplicado com intervalos de sete dias. Ocorreu redução da área foliar, quando aplicado em concentrações superiores a 0,2 ml L-1, com intervalos de sete dias. O biofertilizante incrementa o desenvolvimento de mudas de repolho.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="202353">
                <text>Brassica oleracea var. capitata L, aminoácido, clorofila, produção orgânica, ácido L-glutâmico</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="202354">
                <text>10.1590/0034-737X201562050012</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="202355">
                <text>Revista Ceres</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="202356">
                <text>Universidade Federal de Viçosa</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Biotechnology</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2015000500502&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2015000500502&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Uso de biofertilizantes à base de aminoácidos na produção de mudas de Eucalyptus dunnii</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="217621">
                <text>Louíse Rickli de Souza, Fabiana Schmidt Bandeira Peres</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="217622">
                <text>A produção de mudas florestais em quantidade e qualidade é uma das fases mais importantes para o estabelecimento de povoamentos florestais mais uniformes e produtivos. A maior sobrevivência e desenvolvimento das plantas após o plantio é dependente, dentre outros fatores, de um bom estado nutricional das mudas. Este trabalho objetivou avaliar o potencial de utilização de dois biofertilizantes à base de aminoácidos como agentes promotores de crescimento inicial de mudas de Eucalyptus dunnii Maiden, denominados respectivamente como “BIO 1” e “BIO 2”. O experimento foi conduzido em viveiro comercial no município de Imbituva, PR. Foi utilizado delineamento inteiramente casualizado, com três tratamentos e 4 repetições, contendo 50 mudas por repetição. As variáveis avaliadas foram: altura da planta, diâmetro do coleto, peso de matéria fresca e seca da parte aérea e raízes, comprimento de raízes e índice de qualidade de Dickson. Houve respostas positivas pela aplicação dos biofertilizantes para todas as variáveis estudadas, destacando-se a aplicação do BIO 2.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="217623">
                <text>2016</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Eucalipto, Viveiro florestal, fertilização orgânica</text>
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                <text>10.4336/2016.pfb.36.87.1127</text>
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                <text>Pesquisa Florestal Brasileira</text>
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            <name>Publisher</name>
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                <text>Embrapa Florestas</text>
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                <text>&lt;a href="https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1127" target="_blank" rel="noreferrer noopener"&gt;https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/1127&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Uso de bioinsecticida a base de neem Azadirachta indica para el manejo de saltahoja en agroecosistema de caña de azúcar, Guayas, Ecuador</text>
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                <text>César Morán</text>
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                <text>El objetivo General, consistió en Determinar los efectos de 4 dosis del bioinsecticida Nimbiol Azadirachta indica en el agroecosistema del cultivo de caña de azúcar, Saccharum oficinarum, como alternativa para el Control del insecto plaga Perkinsiella saccharicida Kirkaldy, y prevenir el daño al medio ambiente. Como Objetivos específicos: 1. Evaluar la población de ninfas y adultos de los principales insectos plaga de la caña de azúcar, antes y después de la aplicación de tratamientos en condiciones de campo. 2. Evaluar la población de insectos benéficos. 3.- Identificación Taxonómica del insecto plaga y benéficos evaluados. 4. Determinar la eficacia de la mejor dosis del bioinsecticida Azadirachta indica, 5. Evaluar los posibles impactos ambientales causados por el bioinsecticida objeto de estudio, al suelo, agua y plantas, se utilizó un diseño bloques completamente al azar, con cinco tratamientos y cuatro repeticiones, el mejor tratamiento es la dosis de 3 L/ha, Los bioplaguicidas a base de A. indica, son altamente específicos contra las plagas de la caña de azúcar y generalmente causan poco o ningún riesgo para los organismos benéficos, personas o el medio ambiente.</text>
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                <text>2017</text>
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                <text>agroecosistemas; bioinsecticida; caña de azúcar; ecdysona; insectos plaga, plaguicidas</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>10.17268/manglar.2017.010</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Manglar</text>
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            <name>Publisher</name>
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                <text>Universidad Nacional de Tumbes</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Plant culture, Animal culture, Ecology</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://erp.untumbes.edu.pe/revistas/index.php/manglar/article/view/74" target="_blank" rel="noreferrer noopener"&gt;https://erp.untumbes.edu.pe/revistas/index.php/manglar/article/view/74&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Uso de cobertura morta vegetal no controle da umidade e temperatura do solo, na incidência de plantas invasoras e na produção da cenoura em cultivo de verão Efficiency of mulching on soil moisture and temperature, weed control and yield of carrot in summer season</text>
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                <text>Francisco Vilela Resende, Luciano Soares de Souza, Paulo Sérgio Rabello de Oliveira, Ronan Gualberto</text>
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                <text>Avaliaram-se os efeitos de diferentes tipos de cobertura morta de solo de origem vegetal sobre o crescimento, controle de plantas daninhas, produtividade e regime hidrotérmico do solo no cultivo da cenoura, cultivar Brasília, em um experimento conduzido no período de setembro a dezembro de 1998, em Marília, SP. O delineamento experimental utilizado foi o de blocos casualizados, com cinco tratamentos e quatro repetições em parcelas de 2 m². Estudou-se os seguintes tipos de cobertura: serragem de madeira, casca de arroz, maravalha (raspa de madeira), capim seco (Cynodon spp.) e controle (solo sem cobertura morta). A utilização da cobertura morta de solo mostrou-se como uma prática vantajosa para o cultivo de verão da cenoura, reduziu a temperatura em até 3,5ºC, aumentou a retenção de umidade do solo em até 2,3% em relação ao controle e melhorou o desenvolvimento das plantas de cenoura. Houve menor incidência de plantas daninhas com o uso de maravalha e capim seco que, juntamente com a serragem também aumentaram o número de plantas colhidas. Entre os tipos de cobertura morta utilizados, a casca de arroz e a maravalha se destacaram em relação ao solo descoberto como os materiais que proporcionaram maior produtividade (112,6 e 99,6 t/ha respectivamente). O uso de cobertura morta de solo mostrou-se vantajoso em vários aspectos para cultura da cenoura, sendo técnica e economicamente viável, principalmente, em pequenas áreas e em cultivos orgânicos.The effects of different mulches were evalueted on carrot culture, cultivar Brasilia, in a experiment carried out at Marilia, São Paulo State, Brazil, from september to december/1998. The experimental design was a randomized block with four replications and size plots of 2 m². Wood dust, wood chips, dry grass (Cynodon spp.), rice straw and control (soil without cover) were tested and their effects on the soil hidrothermal regime, weed control, growth and yield of carrot were determined. Mulching materials showed better carrots plants development, mild soil temperature (3,5°C less control trait) and better soil moisture (2,3% high control trait). Dry grass and wood chips showed lower weed infestation and dry grass, wood chips and wood dust increased carrot stand. Mulches with rice straw and wood increased carrot yield (112,6 e 99,6 t/ha respectively). Mulching use is technically and economically viable for carrot growing, mainly in small areas and in organic farms.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2005</text>
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            <description>The topic of the resource</description>
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                <text>Daucus carota L, cobertura morta, mulching, plantas daninhas, produtividade, weeds, yield</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="183951">
                <text>10.1590/S1413-70542005000100012</text>
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                <text>Ciência e Agrotecnologia</text>
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                <text>Universidade Federal de Lavras</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1413-70542005000100012" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1413-70542005000100012&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Uso de coberturas vegetales en el manejo sostenible del suelo asociado al cultivo de maíz amiláceo (Zea mays L.)</text>
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              <elementText elementTextId="206109">
                <text>S. Sanabria Quispe, K. Mendoza Dávalos, S. Sangay-Tucto, R. C. Cosme De La Cruz</text>
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                <text>El suelo es un ente vivo, dinámico y a la vez vulnerable a la degradación, siempre y cuando no se maneje de manera sostenible ocasionando bajos rendimientos de los cultivos. El objetivo de la presente investigación fue determinar los efectos de las coberturas vegetales asociado al cultivo de maíz amiláceo en las propiedades del suelo: densidad aparente, humedad gravimétrica, pH y conductividad eléctrica del suelo, materia orgánica, estimación del aporte de nitrógeno cuando se incorpora la biomasa foliar y finalmente el rendimiento de maíz. El estudio se realizó bajo un diseño experimental de bloques completos al azar con cinco tratamientos: maíz sin cobertura (testigo), maíz con cobertura de trébol; maíz con cobertura de vicia; maíz con cobertura de vicia + avena y maíz con cobertura muerta-mulch. Los resultados demostraron que, el maíz asociado con coberturas de trébol, vicia y mulch (cobertura muerta) aumentó en 44%, 37% y 38% respectivamente el rendimiento (kg.ha-1) de grano de maíz amiláceo, comparados a la siembra de maíz sin ningún tipo de cobertura. Asimismo, el uso de coberturas de trébol, vicia y avena + vicia incrementan la materia orgánica del suelo y aporta al suelo 253; 163 y 149 kg.ha-1 de nitrógeno siempre y cuando la biomasa foliar de las coberturas se incorpora al suelo. Por lo tanto, la asociación maíz – trébol es la que presenta mejores resultados para incrementar los rendimientos bajo un manejo sostenible del suelo y bajo los principios de la agroecología.</text>
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                <text>2021</text>
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                <text>Trifolium spp, cobertura vegetal, manejo y conservación del suelo, sostenibilidad</text>
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                <text>10.17268/sci.agropecu.2021.036</text>
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                <text>Scientia Agropecuaria</text>
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                <text>Universidad Nacional de Trujillo</text>
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                <text>Agriculture (General), Agriculture</text>
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                <text>&lt;a href="https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3681" target="_blank" rel="noreferrer noopener"&gt;https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3681&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>USO DE COMPOSTO DE RESTOS DE ALIMENTOS DE UAN (UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO) NA PRODUÇÃO DE ALFACE</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="224245">
                <text>Cleicimar Gomes Costa, Kátia Cristina Silva, Vínicius Faúla Aguiar, Luiz Carlos Gomes Azevedo, Alba Nise Rocha Santos, Alisson José Eufrásio Carvalho</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>É considerável a quantidade de alimentos devolvida no prato/bandeja, que será destinado ao aterro sanitário, não se dispondo de uma forma conveniente de reaproveitamento. Promover o tratamento de tais resíduos é uma prática relevante para a sociedade, em contrapartida, promove a geração de insumos orgânicos para a agricultura. Doses de composto orgânico a partir do resto ingesta da UAN do IFMG - São João Evangelista foram avaliadas na produtividade da alface americana. O delineamento utilizado foi em blocos casualizados com quatro repetições, sendo os tratamentos constituídos por cinco doses de composto orgânico (0,0; 15,15; 30,3; 60,6 e 120 t.ha-1 de matéria seca). Houve aumento significativo no número de folhas, massa seca e fresca da parte aérea que respondeu acentuadamente ao aumento das doses de composto utilizado. A massa fresca comercial total evidenciou aumento com as doses de composto, na qual a produtividade máxima de 1350 g planta-1, foi obtida com a dose de 112,5 t.ha-1 do composto orgânico. Para massa seca, a máxima produtividade 97 g planta-1, foi obtida com a dose de 116,4 t.ha-1. Através dos resultados obtidos pode-se concluir que o uso de 120 t.ha-1 de composto orgânico aplicado na produção da alface proporciona incrementos na produtividade, sendo viável sua utilização, além de uma forma sustentável trazendo benefícios para o solo e meio ambiente.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="224247">
                <text>2016</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="224248">
                <text>Adubação, Olericultura, resto ingesta</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="224249">
                <text>10.18066/revistaunivap.v22i40.787</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="224250">
                <text>Revista UniVap</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="224251">
                <text>Universidade do Vale do Paraíba</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>General Works</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://revista.univap.br/index.php/revistaunivap/article/view/787" target="_blank" rel="noreferrer noopener"&gt;http://revista.univap.br/index.php/revistaunivap/article/view/787&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Uso de diferentes doses de manipueira na cultura da alface em substituição à adubação mineral Use of different doses of cassava wastewater in lettuce crop in substitution of mineral fertilizer</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144094">
                <text>Mário M. Rolim, Ênio F. de F. e Silva, Anamaria de S. Duarte, Rafael F. de A.e L. Ferreira, Samuel M. M. Malheiros, Francimar da S. Albuquerque</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144095">
                <text>Objetivou-se, neste trabalho, verificar o efeito ocasionado pelo uso de diferentes doses de manipueira nas características agronômicas da alface em substituição à adubação mineral. O referido estudo foi desenvolvido em uma área pertencente ao Departamento de Tecnologia Rural da Universidade Federal Rural de Pernambuco, Recife, PE, no período de maio a agosto de 2010. O experimento foi conduzido em ambiente protegido em delineamento inteiramente casualizado, com seis tratamentos compostos das seguintes doses: 0, 5, 15, 25, 45, 65 m³ ha-1 e cinco repetições. Utilizou-se a cultivar de alface Regina 2000, dispondo-se uma planta por vaso de 4 L. Foram avaliadas, em função das doses aplicadas, as seguintes características agronômicas da alface: área foliar, altura de planta, número de folhas, matéria fresca e matéria seca da alface. Ao final do experimento constatou-se que a dose de 45 m³ ha-1 foi a que propiciou maior ganho de altura de planta, área foliar e, consequentemente, também maior produção de matéria fresca e seca. Assim sendo, o uso da manipueira serviu como fonte de adubação para a cultura da alface, dependendo da dose aplicada.The main goal of this work was to evaluate the effect on agronomic characteristics of the lettuce when using different doses of cassava wastewater instead of mineral fertilizer. This study was conducted at the Departamento de Tecnologia Rural da Universidade Rural de Pernambuco, Recife, PE, from May to August 2010. The experiment was carried out under greenhouse conditions in a completely randomized blocks, with six treatments and five repetitions. Following doses were used: 0, 5, 15, 25, 45 and 65 m³ ha-1. The lettuce cultivar Regina 2000 was used (one plant per pot) and leaf area, plant height, number of leaves, fresh leaf mass and dry leaf mass were evaluated for each dose of cassava wastewater. At the end of the experiment, the dose of 45 m³ ha-1 provided the best results by increasing plant height, leaf area, fresh and dry material. Thus, the cassava wastewater can be successfully used as a source of fertilizer for a lettuce crop if the adequate dose is used.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144096">
                <text>2012</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="144097">
                <text>Bio-Fertilizer, Lactuca sativa L, Manihot esculenta Crantz, biofertilizante</text>
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            </elementTextContainer>
          </element>
          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="144098">
                <text>10.1590/S1415-43662012000300005</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144099">
                <text>Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="144100">
                <text>Universidade Federal de Campina Grande</text>
              </elementText>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="144101">
                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="144102">
                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662012000300005" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-43662012000300005&lt;/a&gt;</text>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      </elementSetContainer>
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    <itemType itemTypeId="1">
      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="204700">
                <text>Uso de energía integrando Sistemas de Labranza y Mejoradores de suelo en zonas semiáridas de México</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="204701">
                <text>Santos Gabriel Campos Magaña, Martín Cadena Zapata, Armando López Santos, Genaro Demuner Molina, Alejandro Zermeño González, Tomás Gaytán Muñiz</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="204702">
                <text>Se determinó el uso de energía de tres sistemas de labranza (L1 convencional, L2 vertical y L3 cero) integrando mejoradores orgánicos, para establecer que manejo tiene un efecto en el corto plazo (dos años) en una menor demanda de energía para las labores. Se realizaron mediciones en el ciclo de cultivo 2012 en un experimento iniciado en 2010 bajo arreglo experimental de parcelas divididas con tres sistemas de labranza como parcelas principales, las subparcelas fueron tres mejoradores de suelo (algas, micorrizas y composta) y una testigo sin mejorador, para un total de 12 unidades experimentales repetidas tres veces. Se midió la fuerza requerida en Newton (N) para las labores de cada sistema e implementos con un dinamómetro integrado al levante hidráulico del tractor. Se calculó la energía en Mega Joules (MJ) necesaria para cada área y sistema de laboreo. Los resultados muestran diferencias significativas en las energías medidas entre los sistemas de labranza pero no entre los tratamientos con mejoradores orgánicos. En comparación con L1 y L2, L3 representa una disminución de uso de energía de 87% y 84,5% respectivamente. Estadísticamente no existe diferencia entre la cantidad de energía gastada por la labranza convencional y la labranza vertical sin embargo con esta última se disminuye en 15,6% el uso de energía en relación a la primera. En el corto plazo, la única posibilidad de disminuir la demanda de energía en los sistemas de producción en la zona semiárida es reducir las labores utilizando sistemas de labranza de conservación.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="204703">
                <text>2013</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="204704">
                <text>Revista Ciencias Técnicas Agropecuarias</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="204705">
                <text>Universidad Agraria de La Habana</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="204706">
                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="204707">
                <text>&lt;a href="http://www.redalyc.org/articulo.oa?id=93231387010" target="_blank" rel="noreferrer noopener"&gt;http://www.redalyc.org/articulo.oa?id=93231387010&lt;/a&gt;</text>
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