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                  <text>Coronavirus</text>
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                  <text>Dominio científico: Coronavirus</text>
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                <text>Particulate Matter Short-Term Exposition, Mobility Trips and COVID-19 Diffusion: A Correlation Analyses for the Italian Case Study at Urban Scale</text>
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                <text>Armando Cartenì, Furio Cascetta, Luigi Di Francesco, Felisia Palermo</text>
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                <text>The conjecture discussed in this paper was that the daily number of certified cases of COVID-19 is direct correlated to the average particular matter (PM) concentrations observed several days before when the contagions occurred (short-term effect), and this correlation is higher for areas with a higher average seasonal PM concentration, as a measure of prolonged exposure to a polluted environment (long-term effect). Furthermore, the correlations between the daily COVID-19 new cases and the mobility trips and those between the daily PM concentrations and mobility trips were also investigated. Correlation analyses were performed for the application case study consisting in 13 of the main Italian cities, through the national air quality and mobility monitoring systems. Data analyses showed that the mobility restrictions performed during the lockdown produced a significant improvement in air quality with an average PM concentrations reduction of about 15%, with maximum variations ranging between 25% and 42%. Estimation results showed a positive correlation (stronger for the more highly polluted cities) between the daily COVID-19 cases and both the daily PM concentrations and mobility trips measured about three weeks before, when probably the contagion occurred. The obtained results are original, and if confirmed in other studies, it would lay the groundwork for the definition of the main context variables which influenced the COVID-19 spread. The findings highlighted in this research also supported by the evidence in the literature and allow concluding that PM concentrations and mobility habits could be considered as potential early indicators of COVID-19 circulation in outdoor environments. However, the obtained results pose significant ethical questions about the proper urban and transportation planning; the most polluted cities have not only worst welfare for their citizens but, as highlighted in this research, could lead to a likely greater spread of current and future respiratory and/or pulmonary health emergencies. The lesson to be learned by this global pandemic will help planners to better preserve the air quality of our cities in the post-COVID-19 era.</text>
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                <text>2021</text>
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                <text>coronavirus, Pandemic, SARS-CoV-2, Air quality, lockdown, PM concentration</text>
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                <text>10.3390/su13084553</text>
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                <text>Biotemas</text>
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                <text>Universidade Federal de Santa Catarina</text>
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                <text>Environmental effects of industries and plants, Renewable energy sources, Environmental sciences</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Qualidade sanitária do milho em Santa Catarina no período 1994-99</text>
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                <text>Armando Correa  Pacheco</text>
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                <text>O objetivo deste trabalho foi avaliar o comportamento das safras de milho no período 1994/99 com relação à qualidade sanitária dos grãos, medida em porcenta­gem de grãos ardidos, bem como alertar para a necessidade de mu­danças nos sistemas de produção, visando a maximização do uso dos fatores que previnam e/ou redu­zam os riscos de epidemias de podridões de espigas de milho.</text>
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                <text>Zea, podridão de semente</text>
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                <text>Revista Agropecuária Catarinense</text>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/1319" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/1319&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Challenges for inclusion Parana State of biodiesel production chain</text>
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                <text>Armando Dalla Costa, Junior Ruiz Garcia</text>
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            <description>An account of the resource</description>
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                <text>This paper introduces and examines the insert paranaense in the National Production and Use of Biodiesel Program (PNPB). State of Parana if emphasize in the scenario national by persistent in the technological development process interested use of biodiesel, started in the 1970s. In this period, was realized many exams, that ones analyzed the effects about of mixture of alcohol or biodiesel in the diesel. This process was followed by construction of an infra-structure research, institutional and, consolidation of association between the public e private sectors. In 2003, the paranaense govern instituted the Bioenergy Paranaense Program and, in 2004, the Brazilian Govern instituted the PNPB. Although, State of Parana not yet provided to conduct all potential agricultural and technological to installation of a competitive productive structure nationally and internationally. Also, State of Parana not provided to stimulate the integration of small farmer in the chain productive of biodiesel.</text>
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            <name>Date</name>
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                <text>2011</text>
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                <text>Agricultura Familiar, agronegocio, biodiesel, bioenergia, desenvolvimento regional</text>
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            <name>Identifier</name>
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                <text>10.48075/igepec.v15i1.4764</text>
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                <text>Informe Gepec</text>
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                <text>Universidade Estadual do Oeste do Paraná</text>
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                <text>Agriculture (General), Agricultural industries</text>
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                <text>&lt;a href="http://e-revista.unioeste.br/index.php/gepec/article/view/4764" target="_blank" rel="noreferrer noopener"&gt;http://e-revista.unioeste.br/index.php/gepec/article/view/4764&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Los modelos de innovación: complejidad versus creatividad; el dilema de una simplicidad que genera resultados útiles</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Armando de Jesus Picado-Vanegas</text>
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                <text>Para llevar a efecto procesos de innovación, prima la necesidad del cambio y la suficiente creatividad para llevarlo a cabo, de forma que se pueda inducir el desarrollo de un modelo adecuado a dichas necesidades y al entorno donde debe aplicarse, pero es evidente que aún existen obstáculos que no están permitiendo los enlaces adecuados entre el desarrollo de las tecnologías y la innovación del sector agropecuario. La verdad es que nuestros países, constantemente agobiados por problemas graves de inseguridad alimentaria, salud, hacinamiento, educación, exclusión social, degradación ambiental, migración, difícil acceso al agua y a la tierra, entre otros elementos que conforman la baja calidad de vida que nos afecta, la innovación es un proceso, cuya búsqueda, está basado en el encuentro de caminos viables para la sobrevivencia. La gestión de la innovación parte en nuestro caso desde la base productiva.</text>
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                <text>2016</text>
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                <text>Ambiente, innovación, modelos, pertinencia</text>
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                <text>10.5377/ribcc.v2i1.5686</text>
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                <text>Revista Iberoamericana de Bioeconomía y Cambio Climàtico</text>
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                <text>Universidad Nacional Autónoma de Nicaragua</text>
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                <text>Economic theory. Demography, Meteorology. Climatology</text>
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                <text>&lt;a href="http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/29" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/29&lt;/a&gt;</text>
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                <text>Propuesta de un modelo para el análisis de criticidad en plantas de productos biológicos // Procedure the critical model análisis in a production process of biological products plans</text>
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                <text>Armando Díaz‐Concepción, Frank Pérez‐Rodriguez, Alfredo del Castillo‐Serpa, María Lucía Brito‐Vallina</text>
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                <text>En este trabajo se propone un procedimiento para verificar la factibilidad de aplicación de unametodología para realizar el análisis de criticidad y complejidad y así priorizar una atención especial a lagama de activos que intervienen en el proceso productivo de las plantas de bioproductos y mejorar laconfiabilidad de estos activos, acorde a las nuevas tendencias en el mantenimiento. Para ello se defineuna instalación típica, se determinan los indicadores propios de estas plantas a tener en cuenta para elcálculo de criticidad y complejidad. El resultado que se obtiene en el estudio es una lista jerarquizada delos equipos a partir de la comparación, a través de una matriz, entre los criterios que intervienen en elíndice de criticidad y el de complejidad de cada activo, dados los valores de ponderaciones obtenidos,mediante la realización de encuestas a ingenieros y especialistas de vasta experiencia en el tema. Elmodelo fue validado utilizando el método de consulta a especialistas obteniéndose resultadossatisfactorios.Palabras claves: productos biológicos, índice de criticidad, modelos de criticidad, jerarquización de activos,mantenimiento de activos._________________________________________________________________AbstractA procedure to verify the possibility for the implementation of a methodology for the analysis of criticismand complexity is proposed in this paper. It could be possible to give priority to the factors that take placein a production process of biological products plants, according to the new tendency in maintenance. Atypical installation is described and also the factors, of such plants, that have to be considered. All theseresults must be compared by using a matrix, taking into account all the factors that interfere in the criticismand complexity of the installation. That was done by well experience engineers and experts. The modelwas validated using expert methods obtaining satisfactory results.Key words: biological products, critical index, critical models, asset hierarchy, asset maintenance.</text>
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                <text>Ingeniería Mecánica</text>
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                <text>Instituto Superior Politécnico José Antonio Echeverría - Cujae</text>
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                <text>&lt;a href="http://www.ingenieriamecanica.cujae.edu.cu/index.php/revistaim/article/view/399" target="_blank" rel="noreferrer noopener"&gt;http://www.ingenieriamecanica.cujae.edu.cu/index.php/revistaim/article/view/399&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Análisis de la estabilidad del arado FDN" de tracción animal"</text>
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                <text>Armando Eloy García de la Figal Costales, Fidel Diego Nava</text>
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                <text>Para el análisis por los métodos de la estática de un arado de tracción animal, modelo FDN-fabricado en Oaxaca, México, se emplea un sistema de fuerzas en el plano longitudinal-vertical de movimiento, aplicado en puntos específicos del órgano de trabajo del mismo, a 1/3 y 1/4 de su profundidad de trabajo, cuyos valores varían de 440 a 1 200 N y de 20 a 260 N para la fuerza horizontal Rx y la vertical Rz, respectivamente y se conocen sus dimensiones, peso, centro de gravedad y punto de aplicación del tiro, el cual está inclinado ß de 200 y 180 respecto a la horizontal. Los resultados demuestran que para las condiciones antes señaladas, dicho arado de tracción animal puede estar en equilibrio estático -como primer principio de la estabilidad de los sistemas móviles planteado por Lyapunov- si se regulan o verticalmente el punto donde se acopla el arado al pértigo o timón, o la longitud del brazo del órgano de trabajo respecto al bastidor del arado, o ambos. Los desplazamientos verticales necesarios calculados varían en: desde 49,39 hasta 163,33 mm, para cuando ß=180 y de 11,16 a 128,24 mm para ß=200. La no realización de lo anterior, implicaría que el bastidor del arado giraría un ángulo ? de 4,760 a favor de las manecillas del reloj, hasta-1,020 en contra, para ß=180 y de 2,760 a favor, hasta -1,50 contrario a las manecillas del reloj, para ß=200.</text>
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                <text>Revista Ciencias Técnicas Agropecuarias</text>
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                <text>Universidad Agraria de La Habana</text>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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                  <text>Agricultura sostenible</text>
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                <text>Análisis resistivo de un nuevo arado de tracción animal mediante el Método de Elementos Finitos (MEF)</text>
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            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="175062">
                <text>Armando Eloy García de la Figal Costales, Miguel Herrera Suárez, Fidel Diego Nava, Jaime Ruiz Vega</text>
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                <text>La tracción animal como fuente energética tiene una amplia utilización en la agricultura de Oaxaca, México. Por tal razón se desarrolló un nuevo arado de tracción animal para realizar las distintas operaciones que se requieren durante la labranza. Con fines de la optimización se hizo necesario analizar la resistencia de los elementos estructurales de dicho arado mediante el método de elementos finitos. Como primer paso se desarrolló el modelo geométrico con la herramienta computacional Cosmos DesingStar 2008, y la definición de las propiedades mecánicas de los materiales empleados en la construcción del arado, así como la definición de las condiciones de borde y cargas. Los resultados mostraron que la estructura resiste las cargas aplicadas durante el trabajo con un coeficiente de seguridad de 2,46, la magnitud de las deformaciones resultantes se limitaron a 0,0005 m. Se evidencia que los materiales empleados en la construcción del arado garantizan la resistencia y rigidez requerida para el trabajo sin fallos de sus elementos y órganos de trabajo.</text>
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                <text>2012</text>
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              <elementText elementTextId="175065">
                <text>Revista Ciencias Técnicas Agropecuarias</text>
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              <elementText elementTextId="175066">
                <text>Universidad Agraria de La Habana</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="175067">
                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Evaluación energética de la labor de rotura con tracción animal y tractor MTZ-510. Estudio de caso: Granja Guayabal, San José de las Lajas, La Habana, Cuba</text>
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              <elementText elementTextId="241146">
                <text>Armando Eloy García de la Figal Costales, Roberto González Valdés, Yanoy Morejón Mesa, Dianne Morales Rodríguez</text>
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                <text>El presente trabajo se realizó en la finca 'Guayabal', área docente y de investigación del Instituto de Ciencia Animal (ICA), Provincia La Habana, Cuba, con el objetivo de realizar una evaluación energética comparativa de la labor de rotura del suelo Ferralítico Rojo con tracción motorizada (tractor MTZ-510+arado ADI-3) y tracción animal (yunta+arado criollo #2), el estudio se desarrolló para 1 ha de tierra, determinándose la productividad de ambos métodos de rotura, obteniéndose un valor de 0,24 ha/h para la tracción motorizada y de 0,05 ha/h para la tracción animal. Se utilizaron métodos establecidos por diversos autores y la ecuación racional de tiro propuesta por Goriachkin, V. P., obteniéndose un gasto total de energía: con tracción motorizada de 1278,91 MJ/ha; con tracción animal de 1213,23 MJ/ha. La eficiencia energética de la energía directa con respecto a la energía secuestrada total en la motorizada es de 9,57 % y la animal de 5,6 %, y la eficiencia energética de la energía directa respecto a la energía gastada a partir de la suministrada en la tracción motorizada es de 11,38 % y con tracción animal es de 7,09 %. Sin embargo, la energía secuestrada total por m3 de volumen roturado para una ha es 21,22 % mayor para el tiro animal que para el motorizado. Se incluye el análisis económico teniendo en cuenta los costos de inversión, depreciación, mantenimientos, reparaciones y de las diferentes fuentes de energía, obteniéndose un costo total en la labor de rotura con tracción animal superior a la tracción motorizada en 78,10 peso.</text>
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                <text>2009</text>
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              <elementText elementTextId="241149">
                <text>Revista Ciencias Técnicas Agropecuarias</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="241150">
                <text>Universidad Agraria de La Habana</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture, Environmental technology. Sanitary engineering</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>LA AGRICULTURA URBANA Y PERI-URBANA: UNA ALTERNATIVA PARA EL DESARROLLO LOCAL EN NICARAGUA</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Armando Flores García</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Si bien generalmente se considera que la agricultura es sólo una actividad rural, también suele ser un componente del sustento en las ciudades, que puede actuar como fuente de alimentación y empleo para familias pobres o incluso para toda una ciudad. Incluso en las áreas más hacinadas, las familias pueden a veces encontrar espacio para cultivar vegetales o criar animales y complementar así los alimentos que compra. Lo que se presenta a continuación son algunas de las referencias contenidas en el Trabajo de Investigación “La Agricultura Urbana y Peri-Urbana como herramienta para la Seguridad Alimentaria y el Desarrollo Local en zonas Peri-Urbanas a la ciudad de Managua (Nicaragua)”, presentado por el autor para la obtención del Título de Master Internacional en Desarrollo Rural – Local por la Universidad Politécnica de Madrid y la Fundación INFODAL (Instituto Internacional para la Formación y Desarrollo de los Agentes Locales), en Madrid (España), gracias a una beca obtenida a través de la Fundación Carolina.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="144656">
                <text>2010</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura urbana, FAMÍLIAS, actividad rural, agricultura periurbana, desarrollo local, desarrollo rural</text>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="144658">
                <text>La Calera</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="144659">
                <text>Universidad Nacional Agraria</text>
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            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General), Agriculture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="144661">
                <text>&lt;a href="https://lacalera.una.edu.ni/index.php/CALERA/article/view/172" target="_blank" rel="noreferrer noopener"&gt;https://lacalera.una.edu.ni/index.php/CALERA/article/view/172&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/11ba2b50a9f2ae5bac346d236195b3dd.pdf</src>
        <authentication>e87be76fa34af0d809e4d2e6cf7f3894</authentication>
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          <name>Dublin Core</name>
          <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
          </elementContainer>
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    </collection>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
    </itemType>
    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>EFECTOS DE LA COMBINACIÓN DE ABONOS ORGÁNICOS Y FERTILIZANTE QUÍMICO SOBRE LA DENSIDAD APARENTE Y EL ESPACIO POROSO TOTAL DE UN SUELO VOLCÁNICO NICARAGÜENSE</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212954">
                <text>Armando Flores, Martha Izquierdo, Pedro Manzanares</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212955">
                <text>Se realizó un muestreo de suelos en parcelas experimentales de un ensayo de campo, con el fin de evaluar los efectos de la aplicación de tres dosis de Abonos Orgánicos (AO), combinadas con fertilizante químico, sobre la densidad aparente (d) y el espacio poroso total (EPT) de un suelo volcánico nicaragüense. El ensayo se realizó durante la época de Postrera (Septiembre - Diciembre) de 1989, en la Finca Experimental La Compañía, Carazo, Nicaragua; sobre un suelo franco - arenoso derivado de cenizas volcánicas (Typic Durandepts). Se utilizó un experimento Bifactorial en diseño de parcelas divididas en Bloques completos al azar, con cuatro réplicas. Los AO empleados fueron Gallinaza, Compost y Pulpa de café, siendo las dosis ensayadas de 5, 10 y 15 ton.ha-1 de cada uno, combinadas con Fosfato Diamónico a razón de 64.8 kg.ha-1. Se observó una disminución de la d y un aumento del EPT con la aplicación de los AO, siendo este efecto influido por las dosis incorporadas. Las parcelas que presentaron la menor d y el mayor EPT, fueron aquellas donde se incorporó el Compost. Abreviaturas: d, densidad aparente, D, densidad real, EPT, Espacio poroso total, AO, abonos orgánicos, FQ, fertilizantes químicos, MO, Materia orgánica.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="212956">
                <text>2004</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="212957">
                <text>La Calera</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="212958">
                <text>Universidad Nacional Agraria</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="212959">
                <text>Agriculture (General), Agriculture</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="212960">
                <text>&lt;a href="https://lacalera.una.edu.ni/index.php/CALERA/article/view/34" target="_blank" rel="noreferrer noopener"&gt;https://lacalera.una.edu.ni/index.php/CALERA/article/view/34&lt;/a&gt;</text>
              </elementText>
            </elementTextContainer>
          </element>
        </elementContainer>
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  </item>
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