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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Socioeconomic analysis of peri-urban family production in the city of Dom Pedrito-RS: a preliminary study of organic lettuce production</text>
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                <text>Shirley Grazieli da Silva Nascimento, OSMAR MANOEL NUNES, Mariana Rockenbach de Ávila, Luciellen de Lourdes Silveira Vieira, Criziane Flores Pamplona</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>This paper shows a socioeconomic analysis of the periurban family production of organic lettuce in the municipality of Dom Pedrito-RS. The sample universe envolves two peri-urban horticultural family farmers, considered one of the main farmers in the region. One vegetable garden is located in Rincão da Figura and the other one in São Gregório zone. Methodologically, we used case study techniques to immerse ourselves in the sampled universe. An in-depth interview was conducted with the researched farmer. Through immersions in the rural farms, we sought to understand details about the farmers organization, production and family logic. The visits were carried out in locus in the two gardens studied. The data were analyzed using the Textual Discoursing Analysis. The production is carried out exclusively with family labor and with minimal use of chemical insumes, characterizing one transition steps to organic production. The production is commercialized at the Municipal Fair, on Fridays in the central square, and through the supply to three more stores in the city (small markets). It can be concluded that although there is competition considered to be strong in the marketing of lettuce by large distribution networks, it appears that it is profitable to produce and market them, thus constituting an alternative source of income and job creation in family farming. As well as, periurban production assists in transforming unoccupied spaces into productive spaces.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212519">
                <text>2022</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura Familiar, agricultura periurbana, alface orgânica, análise sócio-econômica</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="212521">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="212522">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/139" target="_blank" rel="noreferrer noopener"&gt;https://owl.tupa.unesp.br/recodaf/index.php/recodaf/article/view/139&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
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        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Calidad de la cama de pollo fresca y compostada</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="212508">
                <text>Hernán Paterlini, María Virginia González, Liliana Inés Picone</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>El uso de la cama de pollo fresca como fertilizante orgánico es una práctica común en la actividad hortícola, habiéndose reportado beneficios como efectos negativos en aplicaciones a largo plazo. Una alternativa para minimizar estos últimos es aplicar el compost de la cama de pollo. En el presente estudio se evaluó las características físico-químicas de la cama de pollo fresca, así como los cambios que sufren las mismas después del proceso de compostaje. Con este fin, se dispuso de material fresco de cama de pollo con el cual se construyeron pilas de compostaje bajo dos manejos distintos: pilas estáticas y sin riego (PE), y pilas con remoción y riegos periódicos (PR). En la cama de pollo fresca como la en la proveniente de las PE y PR se determinó carbono total (CT), pH, conductividad eléctrica (CE), fósforo (PT) y nitrógeno total (NT), nitrato (NO3-), P extraíble, sulfato (SO4²), Ca2+, Mg2+, K+ y elementos traza. La cama de pollo fresca se caracterizó por tener pH levemente alcalino (7,55), CE entre 7,9 y 8,8 dS m-1, alto contenido promedio de CT (354,6 g kg-1), P extraíble (3,32 g P kg-1) y NO3- (5,45 g N kg-1), y menor contenido de K+ (18,92 g kg-1). El compostaje en las PR incrementó (p</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212510">
                <text>2017</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212511">
                <text>Abono avícola, Caracterización química, Manipuleo del abono, Nutrientes, caracterización física</text>
              </elementText>
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          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="212512">
                <text>Ciencia del Suelo</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="212513">
                <text>Asociación Argentina de la Ciencia del Suelo</text>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="212514">
                <text>Agriculture (General), Plant culture</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="212515">
                <text>&lt;a href="http://www.scielo.org.ar/pdf/cds/v35n1/v35n1a07.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.ar/pdf/cds/v35n1/v35n1a07.pdf&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="212497">
                <text>Identificação de populações de insetos-pragas na cultura do pepino após aplicação foliar de microrganismos eficientes (EM)</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="212498">
                <text>Jessica Maria Bezerra Do Espirito Santo, Jéssica Rodrigues dos Santos, Luiz Eduardo Bezerra  Silva, Luan Lucas Cardoso Lima</text>
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            <description>An account of the resource</description>
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                <text>O interesse no emprego de microrganismos aumentou significativamente nos últimos anos, tanto na promoção de crescimento vegetal como no controle biológico de pragas e doenças de plantas. O objetivo do presente trabalho foi identificar a população de insetos-praga na cultura do pepino após aplicação foliar de microrganismos eficazes (EM). O experimento foi realizado em uma propriedade rural de agricultura familiar no Município de São Sebastião-AL. Foram utilizadas placas adesivas amarelas (4) e azuis (4) em uma área útil de 128,8 m2. Os EM’s foram diluídos na concentração de 4,7% e a dose aplicada foi de 50 mL/planta. Foram realizadas seis coletas de dezembro de 2020 a fevereiro de 2021. Os indivíduos amostrados foram triados e identificados em nível de classe, ordem, família e quando identificados como praga, ao nível de gênero. Foram coletados 1301 indivíduos de invertebrados das classes Insecta e Arachnida. Desses, 55,11% foram identificados como insetos-praga e 44,8% como artrópodes visitantes. O táxon que apresentou a maior frequência relativa foi a ordem Díptera (30,6%) seguido das ordens Hemiptera (25,4%), Hymenoptera (24%), Coleoptera (13%), Lepidoptera (5,7%), Araneae (0,8%) e Odonata (0,5%). Os insetos-praga foram representantes dos gêneros Diabrotica spp, Anastrepha spp, Myzus spp, Bemisia spp, Atta spp e Diaphania spp. Dos artrópodes visitantes 24,7 % eram predadores. O aumento populacional de artrópodes ocorreu a partir do 40º dia após o plantio com pico de crescimento aos 57º dias.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212500">
                <text>2022</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212501">
                <text>Insecta, agricultura sustentável, artrópodes visitantes, biofertilizantes</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="212502">
                <text>10.48017/dj.v7i1.2068</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="212503">
                <text>Diversitas Journal</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="212504">
                <text>Universidade Estadual de Alagoas</text>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="212505">
                <text>Social Sciences, Education, Science</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="212506">
                <text>&lt;a href="https://diversitasjournal.com.br/diversitas_journal/article/view/2068" target="_blank" rel="noreferrer noopener"&gt;https://diversitasjournal.com.br/diversitas_journal/article/view/2068&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="212487">
                <text>Perfilhamento e produção de biomassa de Chrysopogon zizanioides (L.) submetido a alturas de corte e adubação orgânica</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212488">
                <text>Jaídson Gonçalves da Rocha, Fábio Cunha Coelho, Rosana Teixeira Lelis, Gabriela Carvalho de Souza Santos</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="212489">
                <text>O capim vetiver (Chrysopogon zizanioides (L.)) possui alto potencial agronômico e possibilidades de uso como fonte a adubação verde. Desse modo, objetivou-se com este trabalho avaliar alturas de corte do capim vetiver, adubado em cobertura com doses de esterco, para utilizá-lo como planta de cobertura na agricultura orgânica. O experimento foi realizado em condições de campo, em Campos dos Goytacazes, Rio de Janeiro. O experimento consistiu de dois fatores, o corte em quatro alturas (0, 10, 20 e 40 cm) e adubação em cobertura aos 45 dias após o corte com esterco bovino (5,4 e 10,8 t ha-1), metade das plantas de cada altura recebeu uma das doses de adubação. Foi avaliado o número de perfilhos em diferentes épocas, e biomassa fresca e seca. Com os resultados, observou-se que a altura de 40 cm proporcionou o maior perfilhamento, seguida da altura de 10 cm, enquanto, para adubação não houve diferença; para produção de perfilhos e biomassa fresca e seca. A altura de 10 cm combinada com a adubação orgânica de 5,4 t ha-1 resulta em um melhor desempenho agronômico do capim vetiver em resposta ao corte, sendo recomendada para o seu manejo como cultura de cobertura.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212490">
                <text>2021</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="212491">
                <text>Cobertura do solo, Vetiveria zizanioides, agroecologia, altura de corte</text>
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          <element elementId="43">
            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>Agriculture (General), Geography. Anthropology. Recreation, Environmental sciences</text>
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                <text>Produtividade e qualidade de frutos do meloeiro em função de tipos e doses de biofertilizantes</text>
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                <text>O melão (Cucumis melo) apresenta elevados gastos com adubos minerais, evidenciando a possibilidade da utilização de produtos alternativos como os biofertilizantes. Este experimento teve como objetivo avaliar a produtividade e a pós-colheita da cultura do melão cultivar Mirage seguimento Harper, submetida a doses e tipos de biofertilizantes na presença e ausência de adubação mineral. O delineamento experimental foi em blocos casualizados no arranjo fatorial 4×2+2, referentes a quatro doses de biofertilizantes (0,5, 1,0, 1,5 e 2,0 L/semana), dois tipos de biofertilizantes líquidos (misto de fermentação aeróbica e bovino simples de fermentação anaeróbica) com dois tratamentos adicionais: controle e adubação mineral recomendada. As variáveis analisadas foram produtividade, massa média de frutos, diâmetro de frutos, sólidos solúveis, acidez titulável, firmeza, espessura da polpa e cavidade da polpa. O biofertilizante misto mostrou-se mais eficiente do que o bovino na maioria das variáveis analisadas. A maior produtividade do meloeiro (32,62 t/ha) foi alcançada com a dose de 1,08 L/planta/semana para o biofertilizante misto e com 1,41 L/planta/semana para o bovino (25,87 t/ha). O biofertilizante misto e bovino com a dose 2,0 L/planta/semana foi melhor que o controle e a adubação mineral para espessura e cavidade de polpa.</text>
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                <text>Horticultura Brasileira</text>
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            <name>Publisher</name>
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                <text>Associação Brasileira de Olericultura</text>
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                <text>Plant culture</text>
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                  <text>Agricultura sostenible</text>
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                <text>Population density and structure of a breeding bird community in a suburban habitat in the Cuvelai drainage system, northern Namibia</text>
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                <text>G. Kopij</text>
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                <text>Densitat de població i estructura d’una comunitat d’ocells reproductors en un hàbitat suburbà del sistema de drenatge de Cuvelai, al nord de Namíbia  En un suburbi (100 ha aproximadament) d’Ongwediva es van registrar un total de 30 espècies d’ocells reproductors el 2018. L’índex de diversitat de Shannon va ser de 2,01. L’estudi va revelar que Passer domesticus suposa gairebé la meitat de totes les parelles reproductores (36,4 parelles / 10 ha). Els granívors són, amb gran diferència, el grup més nombrós segons l’alimentació, amb el 77,5 % de tots els ocells reproductors. Els ocells que nien en edificis només estan representats per dues espècies, però constitueixen gairebé la meitat (49,9 %) de tots els ocells reproductors. En comparació amb altres ciutats del sud d’Àfrica, el nombre d’espècies d’ocells reproductors d’Ongwediva és baix, tot i que es compensa amb altes densitats de població d’algunes espècies.</text>
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                <text>2021</text>
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                <text>Ecología urbana, Passer domesticus, Streptopelia doves, ecología comunitaria</text>
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                <text>10.32800/amz.2021.19.0313</text>
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                <text>Arxius de Miscel-lània Zoològica</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="212474">
                <text>Museu de Ciències Naturals de Barcelona</text>
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                <text>Zoology</text>
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                  <text>Agricultura sostenible</text>
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                <text>Mandioca, a rainha do Brasil? Ascensão e queda da Manihot esculenta no estado de São Paulo</text>
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                <text>Henrique Ataide da Silva, Rui Sérgio Sereni Murrieta</text>
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                <text>O cultivo da mandioca (Manihot esculenta Crantz) tem uma estreita relação com a formação do Brasil, especialmente com a agricultura familiar de pequena escala. Esta espécie ainda é muito importante na subsistência de milhões de pequenos agricultores no país - especialmente nas regiões setentrionais - e desempenha um papel significativo na dieta da população das áreas rurais. Apesar dessa importância histórica, o cultivo da mandioca por pequenos agricultores sofreu grandes transformações nos últimos dois séculos, inclusive um acentuado declínio, observado em algumas regiões de maior crescimento econômico, como aquela que abrange hoje o estado de São Paulo. Este artigo analisa o declínio e quase completo colapso do cultivo de mandioca na agricultura de pequena escala do estado de São Paulo, entre o século XVI e meados do XX, assim como os fatores socioeconômicos, culturais e ambientais que interagiram desde o século XVIII para formar esse cenário.</text>
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                <text>2014</text>
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                <text>Agricultura itinerante, estado de São Paulo, história ambiental, mandioca, pequenos agricultores</text>
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                <text>Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas</text>
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                <text>Museu Paraense Emílio Goeldi</text>
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                <text>Social Sciences, Latin America. Spanish America</text>
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                <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1981-81222014000100004&amp;amp;tlng=pt" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1981-81222014000100004&amp;amp;tlng=pt&lt;/a&gt;</text>
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                <text>Metodología para la identificación de barreras en los procesos de certificación en inocuidad alimentaria: estudio de caso de la industria càrnica de bovino de la ciudad de Cúcuta.</text>
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                <text>Naydú Judith   Jácome Castilla, Eduardo Luis  Jácome Castilla, Erwin Hernando  Jácome Castilla</text>
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                <text>Las industrias alimentarias son organizaciones empresariales que deben garantizar en los procesos de   producción   la   inocuidad   de los alimentos, entendiéndose   esto,   como el cumplimiento de unas condiciones en la cadena de producción, almacenamiento y distribución que aseguren a los consumidores la ingesta de productos sin representar riesgos para la salud humana. Sobre la base de estas consideraciones, es   de   vital   importancia que la industria implemente procesos de certificaciones internacionales, que midan la calidad de sus procesos para el control integral de la inocuidad en las etapas de la cadena productiva. En esta orden de ideas, siendo el sector cárnico bovino la actividad comercial que más aporta al producto interno bruto y a la generación de empleo en Colombia, el presente artículo, muestra los resultados de un proceso de investigación que buscaba analizar las barreras en la implementación de normas internacionales en la fabricación de productos cárnicos de la ciudad de Cúcuta. Desde los preceptos de establecidos por la International  Organización for Standadization, con la norma “Garantía de la seguridad alimentaria”, se estudiaron los principales impedimentos que presentan las empresas de Cúcuta en el cumplimiento de las condiciones para obtener la certificación internacional. La metodología aplicada se fundamentó en una investigación descriptiva con un enfoque mixto. Se diseño y aplicó un instrumento a las empresas de sector en la ciudad de Cúcuta, con el propósito de diagnosticar la situación actual, seguidamente mediante entrevistas se realizo una valoración de juicios de expertos, identificando la gestión empresarial, a nivel internacional y regional, aportando desde la experiencia los conocimientos necesarios en la implementación, mantenimiento y auditoria de sistema de gestión de calidad. Finalmente se correlaciono el juicio de expertos con el diagnostico, evaluando el nivel de cumplimiento, las principales barreras, el comportamiento del sector y el mejoramiento continuo para la fabricación de alimentos inocuos.   </text>
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                <text>1. Inocuidad alimentaria • 2. Sector cárnico •	3. Certificación internacional • 4. Cadena de producción • 5. Mejoramiento continuo</text>
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                <text>Education (General)</text>
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                <text>&lt;a href="https://revista.redipe.org/index.php/1/article/view/1603" target="_blank" rel="noreferrer noopener"&gt;https://revista.redipe.org/index.php/1/article/view/1603&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <name>Title</name>
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                <text>Implementación de estrategias en economía circular para la gestión adecuada de residuos domésticos en comunidades de zonas de baja mar (barrio Miramar) Buenaventura</text>
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              <elementText elementTextId="212439">
                <text>Roslyn Obando Bravo, Rafael Oyaga Martínez</text>
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            <description>An account of the resource</description>
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              <elementText elementTextId="212440">
                <text>Se presenta la investigación realizada en los años 2020-2021 sobre la implementación de un programa de Economía Circular en el barrio Miramar, Distrito de Buenaventura, como estrategia que permitiera a la comunidad realizar un programa de aprovechamiento de los residuos domésticos que son producidos y en su mayoría depositados en el mar. Se logró involucrar a la comunidad mediante procesos de capacitación y organización social, que permitieron que conocieran la importancia que tienen los residuos, su clasificación y separación en la fuente, para una adecuada disposición final, aprovechando e incluyéndolos en un nuevo ciclo de vida. Como resultado del proyecto la comunidad del Barrio Miramar entendió las bondades de la economía circular, cuál es la importancia que tiene clasificar los residuos en sus hogares, además de mejorar sus entornos y, por ende, generar ingresos económicos a través de la constitución de asociaciones que trabajen el tema. Finalmente se sugirió la actualización del PGIRS Distrital con la incorporación de una política de aprovechamiento de residuos, constituyendo centro de acopio, e instaurando política basada en la economía circular, eliminando la práctica “terreno ganados al mar” mediante uso de residuos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="212441">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="212442">
                <text>Bajamar, Economia Circular, Estrategia, comunidad, resíduos</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="212443">
                <text>10.54606/Sextante2021.v25.04</text>
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            <name>Source</name>
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              <elementText elementTextId="212444">
                <text>Revista Sextante</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="212445">
                <text>Decanatura de Investigación - Escuela Naval de Suboficiales A.R.C. Barranquilla""</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Science</text>
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              <elementText elementTextId="212447">
                <text>&lt;a href="https://sextante-ensb.com/index.php/inicio/article/view/103" target="_blank" rel="noreferrer noopener"&gt;https://sextante-ensb.com/index.php/inicio/article/view/103&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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                <text>Short communication: A predictive model for the time course of seedling emergence of Phalaris brachystachys (short-spiked canary grass) in wheat fields</text>
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              <elementText elementTextId="212429">
                <text>Fernando Bastida, Juan A. Lezaun, Jose L. Gonzalez-Andujar</text>
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                <text>Aim of study: A predictive model of the seedling emergence pattern of Phalaris brachystachys Link (short-spiked canary grass) was developed, aimed to contribute to support a more efficient management of this troublesome, competitive weed in winter cereal crops around its native Mediterranean range and in different areas of the world where it is introduced.  Area of study: Southern (Andalusia) and northern Spain (Navarra).  Material and methods: A model describing the emergence pattern of P. brachystachys in cereal fields based on accumulation of hydrothermal time in soil was developed and validated. For model development, cumulative emergence data were obtained in an experimental field, while an independent validation of the model was conducted with data collected in two commercial wheat fields from climatically contrasting regions of Spain.  Main results: The relationship between cumulative emergence and cumulative hydrothermal time (CHT) was well described by a Logistic model. According to model predictions, 50% and 95% seedling emergence takes place at 108 and 160 CHT above base water potential for seed germination, respectively. The model accurately predicted the seedling emergence time course of P. brachystachys in the two commercial wheat fields (R2 ≥ 0.92).  Research highlights: This model is a new tool that may be useful to improve the timing of control measures to maximize efficiency in reducing P. brachystachys infestations in cereal crops.  Phalaris brachystachys Link (short-spiked canary grass) is a competitive weed that affects winter cereal crops around its native Mediterranean basin and in different areas of the world where it is introduced. The development of a predictive model of the seedling emergence pattern may contribute to support a more efficient management of this species. In this work, a model describing the emergence time course of P. brachystachys in cereal fields based on accumulation of hydrothermal time in soil was developed and validated. For model development, cumulative emergence data were obtained in an experimental field, while an independent validation of the model was conducted with data collected in two commercial wheat fields from climatically contrasting regions of Spain. The relationship between cumulative emergence and cumulative hydrothermal time (ΘCHTT) was well described by a Logistic model. According to model predictions, 50% and 95% seedling emergence takes place at 108 and 160 ΘCHTT above base water potential for seed germination, respectively. The model accurately predicted the seedling emergence time course of P. brachystachys in the two commercial wheat fields (R2 ≥ 0.92).  Research highlights: This model is a new tool that may be useful for fine-tuning the timing of control measures to maximize efficiency in reducing P. brachystachys infestations in cereal crops.   </text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="212431">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="212432">
                <text>Hydrothermal time, Logistic model, model validation, weed management</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="212433">
                <text>10.5424/sjar/2021193-17876</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="212434">
                <text>Spanish Journal of Agricultural Research</text>
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            <name>Publisher</name>
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              <elementText elementTextId="212435">
                <text>Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture</text>
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                <text>&lt;a href="https://revistas.inia.es/index.php/sjar/article/view/17876" target="_blank" rel="noreferrer noopener"&gt;https://revistas.inia.es/index.php/sjar/article/view/17876&lt;/a&gt;</text>
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