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                <text>Stephen E. Beebe, Juan Carlos Suárez, Juan Carlos Suárez, Juan Carlos Suárez, Milan O. Urban, Amara Tatiana Contreras, Amara Tatiana Contreras, Jhon Eduar Noriega, Jhon Eduar Noriega, Chetan Deva, José A. Polanía, Fernando Casanoves, Idupulapati M. Rao</text>
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                <text>In our study, we analyzed 30years of climatological data revealing the bean production risks for Western Amazonia. Climatological profiling showed high daytime and nighttime temperatures combined with high relative humidity and low vapor pressure deficit. Our understanding of the target environment allows us to select trait combinations for reaching higher yields in Amazonian acid soils. Our research was conducted using 64 bean lines with different genetic backgrounds. In high temperatures, we identified three water use efficiency typologies in beans based on detailed data analysis on gasometric exchange. Profligate water spenders and not water conservative accessions showed leaf cooling, and effective photosynthate partitioning to seeds, and these attributes were found to be related to higher photosynthetic efficiency. Thus, water spenders and not savers were recognized as heat resistant in acid soil conditions in Western Amazonia. Genotypes such as BFS 10, SEN 52, SER 323, different SEFs (SEF 73, SEF 10, SEF 40, SEF 70), SCR 56, SMR 173, and SMN 99 presented less negative effects of heat stress on yield. These genotypes could be suitable as parental lines for improving dry seed production. The improved knowledge on water-use efficiency typologies can be used for bean crop improvement efforts as well as further studies aimed at a better understanding of the intrinsic mechanisms of heat resistance in legumes.</text>
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                <text>Plant culture</text>
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                <text>Sacarificación y fermentación simultánea de la cáscara de Jatropha curcas pretratada hidrotérmicamente  para producción de bioetanol</text>
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                <text>Danny Fabricio Sinche Arias, Valeria Estefanía Ramírez Peñaherrera, Cristhian Mauricio Velalcázar Rhea</text>
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                <text>La biomasa proveniente de Jatropha curcas ha sido estudiada como materia prima para la obtención de energía renovable debido a que es un cultivo no alimentario. Uno de los procesos más prometedores para producir etanol a partir de biomasa lignocelulósica es la sacarificación y fermentación simultáneas (SSF). En otros estudios realizados, con experimentos SSF, se ha evaluado la conversión de glucano en etanol a partir de la cáscara de Jatropha pretratada en medio ácido o alcalino pero no a través de procesos hidrotérmicos. En el presente estudio, la cáscara de Jatropha curcas fue pretratada hidrotérmicamente con agua caliente a 200 °C por 15 min, y ensayada en experimentos de SSF con un coctel enzimático (Cellic CTec 2) y levadura comercial (Saccharomyces cerevisiae). Diferentes cargas enzimáticas, medios estériles y tamaños de ensayo fueron usados para determinar su influencia en el rendimiento de etanol. Los resultados mostraron que, con 5% p/p de sólidos, 15 UPF/g biomasa seca, y 1mg/ml de levadura se alcanza el máximo rendimiento de etanol (0,160- 0,177 g etanol/ g biomasa seca) y conversión de celulosa (57,71- 63,90%). A través de esta investigación se propone una alternativa para el uso integral del cultivo de Jatropha curcas dentro de una economía circular.</text>
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                <text>Bioenergía; bioetanol; cáscara de Jatropha curcas; pretratamiento con agua caliente, sacarificación y fermentación simultánea</text>
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                <text>Ingeniería</text>
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                <text>Universidad Distrital Francisco José de Caldas</text>
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                <text>Engineering (General). Civil engineering (General)</text>
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                <text>Business, Commerce</text>
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                <text>Instrumental agrícola y fuerza de tracción en la Galicia medieval (siglos IX-XIV). Una primera aproximación</text>
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                <text>Este estudio pretende rescatar de las fuentes medievales una perspectiva panorámica durante la Alta y Plena Edad Media del utillaje agrícola empleado diariamente por el campesinado gallego. Una línea de investigación en el seno de la Historia Agraria que, desafortunadamente, no ha gozado en estos últimos años de mucho interés por parte de la historiografía. Con el fin de paliar esta circunstancia, se ha procedido a examinar fuentes escritas y materiales para establecer un nexo temporal entre las primeras menciones concernientes al instrumental agrario y sus referencias para el siglo catorce, periodo este a partir del cual las mismas empiezan a ser más abundantes en todos los contextos. Sin embargo, este trabajo ha estado, de algún modo, limitado por la escasez de hallazgos arqueológicos y de representaciones iconográficas. En este punto, se debe subrayar, que la presencia en este artículo de utillaje agrícola se debe exclusivamente a su aparición en los registros documentales. Es por ello que, muchos aperos que debieron ser de empleo recurrente en el campo gallego, han tenido que ser excluidos. De aquellos que, en mayor o menor medida, tuvieron su espacio en las fuentes, se ha procurado determinar su tipología y función, dividiéndolos entre los diseñados para cortar o labrar. El apartado final de este estudio se ha dedicado a la importancia dada al acceso a la fuerza de tracción animal y al arado en la diversificación socioeconómica del campesinado.</text>
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                <text>10.14198/medieval.18836</text>
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              <elementText elementTextId="210552">
                <text>Anales de la Universidad de Alicante. Historia Medieval</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="210553">
                <text>Universidad de Alicante</text>
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                <text>Medieval history</text>
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                <text>&lt;a href="https://revistes.ua.es/medieval/article/view/18836" target="_blank" rel="noreferrer noopener"&gt;https://revistes.ua.es/medieval/article/view/18836&lt;/a&gt;</text>
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              <name>Title</name>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Observatory of food sovereignty and nutritional education in the innovative management of public administrations</text>
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            <description>An entity primarily responsible for making the resource</description>
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                <text>Maidelyn Díaz Pérez, Pablo Ramón Brizuela Chirino, Reinaldo Javier Rodríguez Font, Raudel Giráldez Reyes, Joovaim Blanco Borrego</text>
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            <description>An account of the resource</description>
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                <text>Information and communication technologies, together with advances in information management, have had an impact on the strengthening of the technology-information-communication dimension of public administrations, causing profound transformations in their management, mainly in information governance. This approach requires data and information infrastructures with online services to manage the needs of both administrations and citizens. At the same time, the President of the Republic has encouraged the optimal use of information, knowledge and technologies in administrative decision-making, showing the State's recognition of this innovative form of management. This attitude is coherent with the orientation of the maximum direction of the country, of the need to build Observatories that support a better use of Science in food production. Given this threshold, the present research proposes to show some components of the Observatory of Food Sovereignty and Nutritional Education of Pinar del Río, Cuba, that contribute to the informational governance of public administrations as an innovative form of management for strengthening the application of science in food production. The study used a mixed research approach that systemically articulates qualitative, quantitative, theoretical and empirical methods. Its result makes available to administrators, researchers, producers and citizens, an innovative form of management that has a high strategic, operational and functional value. This Observatory through its different services allows a better use of science in the different programs prioritized for food production in the country.</text>
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            <name>Date</name>
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                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="210542">
                <text>Administración Pública, Observatórios, Pinar  del  Río, Soberanía alimentaria, formas innovadoras de gestión pública, gobernanza de la información, seguridad alimentaria, sistemas alimentarios locales, sistemas alimentarios municipales</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="210543">
                <text>Cooperativismo y Desarrollo</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="210544">
                <text>Universidad de Pinar del Río Hermanos Saíz Montes de Oca""</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social history and conditions. Social problems. Social reform</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://coodes.upr.edu.cu/index.php/coodes/article/view/462" target="_blank" rel="noreferrer noopener"&gt;https://coodes.upr.edu.cu/index.php/coodes/article/view/462&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Comparación de la efectividad en la protección de cultivos de tomates con insecticidas orgánicos a base de: ajo (allium sativum) y Nim (azadirachta indica)</text>
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              <elementText elementTextId="210529">
                <text>Abdiel Bordones, Norvis De Gracia, Domiciano , Díaz, Reinier Rodríguez, Alma Chen</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Qué podemos hacer para proteger las plantas?El objetivo de esta investigación consiste en la elaboración de dos insecticidas orgánicos a base de ajo y Nim, además realizar una comparación para determinar la efectividad en el control y eliminación de insectos plagas en cultivos de tomate industrial. Dichos insecticidas son una alternativa ecológica para el medio ambiente y la salud de los productores y consumidores, debido a que no afecta el ecosistema y el producto final no contiene residuos de agroquímicos. Esta opción combina y aprovecha aquellas ventajas que brindan las plantas, a través de sus componentes y propiedades activas que son efectivas para la elaboración de insecticidas. Por su alta efectividad en el control de enfermedades tropicales, insectos y el alto rendimiento por hectáreas,composición y modo de acción.El tomate es uno de los rubros que se produce en la región, sus costos de producción son bajos, posee alta calidad nutricional en vitaminas y minerales. En sus etapas de desarrollo es afectado por numerosas plagas como minadoras, chupadoras, masticadores etc. y es atacada por enfermedades diversas debido a que los plantones están a campo abierto y su periodo de cosecha es muy largo (3 a 5 meses). El modo de acción de ambos insecticidas en estas plagas es por ingestión e inhalación. La principal sustancia presente en el extracto de las hojas de Nim es la Azadiractina la cual tiene una acción repelente contra insectos plaga y además rompe el ciclo vital impidiendo su multiplicación [1], para el caso del ajo, su principal sustancia activapara la elaboración de insecticidas es la Alina que cuando es liberada interactúa con una enzima llamada alinasa y genera la alicina que es la sustancia que genera el olor característico del ajo y con el cual los insectos son repelados de la planta infectada [2]. El proceso de la elaboración de estos insecticidas inicia con el procesamiento y la extracción de las sustancias de ambos productos; posteriormente se aplica en los plantones.Luego de la aplicación de los insecticidas se observó que los plantones afectados por los insectos, mejoraron su forma y tuvieron un mejor crecimiento. El insecticida a base de Nim tuvo un 100% de efectividad en los plantones donde fue probado, en cambio la efectividad del ajo fue de 66.7% en los plantones tratados, el modo de actuar del Nim en la planta es introduciéndose a la savia y el del ajo a través de sus raíces, concluimos que el Nim es mejor producto para la elaboración de insecticidas orgánicos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="210531">
                <text>2018</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="210532">
                <text>Agricultura ecológica, NIM, alicina, alinasa, azadiractina, insecticida, insectos, plagas, tóxico</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="210533">
                <text>10.33412/rev-ric.v4.0.1817</text>
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            <name>Source</name>
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              <elementText elementTextId="210534">
                <text>Revista de Iniciación Científica</text>
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            <name>Publisher</name>
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              <elementText elementTextId="210535">
                <text>Universidad Tecnológica de Panamá</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="210536">
                <text>Science (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.utp.ac.pa/index.php/ric/article/view/1817" target="_blank" rel="noreferrer noopener"&gt;https://revistas.utp.ac.pa/index.php/ric/article/view/1817&lt;/a&gt;</text>
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                <text>Distribución espacial de Vanilla bahiana (Orchidaceae) en dos fitofisonomías de restinga. ¿El patrón espacial varía?</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="210519">
                <text>Felipe  Fajardo Villela Antolin Barberena, Estíbaliz  López Hermoso, Maria Aparecida  José de Oliveira</text>
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            <description>An account of the resource</description>
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                <text>Vanilla bahiana es una orquídea hemiepífita restringida a Brasil, extremadamente ornamental, amenazada de extinción y con potencial económico. Se evaluó el patrón de distribución espacial de V. bahiana en las fitofisionomías arbustiva y de bosque en un fragmento de llanuras costeras (restinga), en una unidad de conservación en el Noreste de Brasil. Para ello, se utilizó el índice de Morisita, el índice de Morisita estandarizado y el método TTLQV, y se muestrearon 1920 m2, a través de la demarcación de seis transectos de 40 × 4 m por fitofisionomía. Cada transecto se subdividió en 10 parcelas de 4 × 4 m. En la formación arbustiva, se observaron 49 individuos of V. bahiana y mayor abundancia en los bordes de los transectos (parcelas 1 y 2). En el bosque de restinga se contaron 47 individuos of V. bahiana, pero distribuidos de manera más homogéna en los transectos. Se encontró un patrón agregado para la especie en la formación arbustiva y un patrón aleatorio en el bosque de restinga. Los diferentes patrones podrían explicarse por las diferencias de luminosidad, pero también podrían estar asociados con la dispersión de semillas o la presencia de hongos de diferentes especies. Futuros estudios con distribución espacial de Orchidaceae deberían ser pluridisciplinares con la finalidad de investigar las causas principales de los patrones en escalas locales. Específicamente, comprender las relaciones entre especies de Vanilla y los hongos micorrícicos puede generar impactos positivos sobre el cultivo y la comercialización de vainilla.</text>
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                <text>2021</text>
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                <text>Brasil, conservación, ecología, microdistribución, orquídeas, vainilla</text>
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            <name>Identifier</name>
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                <text>10.3989/collectbot.2021.v40.001</text>
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            <name>Source</name>
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                <text>Collectanea Botanica</text>
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            <name>Publisher</name>
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                <text>Consejo Superior de Investigaciones Científicas</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General), Botany</text>
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                <text>&lt;a href="https://collectaneabotanica.revistas.csic.es/index.php/collectaneabotanica/article/view/299" target="_blank" rel="noreferrer noopener"&gt;https://collectaneabotanica.revistas.csic.es/index.php/collectaneabotanica/article/view/299&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Diversidad y ecología de mamíferos no voladores asociados a un sistema agro-productivo de cacao, Granja Yariguíes, Santander, Colombia</text>
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                <text>Carlos López-Ramírez, Tatiana Restrepo-Quiroz, Sergio Solari</text>
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            <description>An account of the resource</description>
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                <text>Los sistemas agro-productivos se consideran una alternativa para amortiguar la pérdida de biodiversidad. En estos sistemas, algunos mamíferos son catalogados como plagas debido a las afectaciones que ejercen sobre estos cultivos, lo que se traduce en medidas de control que alteran las funciones que cumplen en dichos ecosistemas transformados. Durante un estudio realizado en la granja experimental Yariguíes, Santander, que incluye parcelas de producción (80% de la superficie) y zonas de reserva de bosque húmedo tropical (20%), se determinó la diversidad de mamíferos no voladores, los posibles daños que ejercen y los roles ecológicos que desempeñan. Se realizaron recorridos a través de las zonas cultivadas y de bosque, disponiendo cámaras automáticas y trampas de captura viva, además de buscar rastros como huellas, madrigueras o excretas. Adicionalmente, se evidenciaron y cuantificaron los daños en los cultivos que ejercen algunas especies de roedores. Encontramos un total de 17 especies en cinco órdenes, representando 13 gremios; éstos evidencian los roles ecológicos que cumplen y cómo pueden beneficiar los cultivos. La ardilla roja (Notosciurus granatensis) fue la especie que más atacó los frutos, con mayor predilección por las mazorcas maduras. Los daños por roedores en los cultivos presentaron baja incidencia (</text>
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            <name>Date</name>
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                <text>2020</text>
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                <text>ardilla roja, biodiversidad, fauna silvestre, roles ecológicos, theobrema cacao l</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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              <elementText elementTextId="210513">
                <text>10.17533/udea.acbi.v42n112a01</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="210514">
                <text>Actualidades Biológicas</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="210515">
                <text>Universidad de Antioquia</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Biology (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="210517">
                <text>&lt;a href="https://revistas.udea.edu.co/index.php/actbio/article/view/339650" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/actbio/article/view/339650&lt;/a&gt;</text>
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