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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Efecto de la fertilización orgánica en el cultivo de papa criolla &amp;lt;i&amp;gt;Solanum phureja &amp;lt;/i&amp;gt;</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Muñoz Luis Alfonso, Lucero Any Mercedes</text>
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            </elementTextContainer>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>&amp;lt;p align='justify'&amp;gt;El presente trabajo consistió en evaluar el rendimiento de &amp;lt;i&amp;gt;S. phureja&amp;lt;/i&amp;gt; con la aplicación de fertilizante químico 13-26-6 en dosis de 0, 600, 900 y 1.200 kg ha&amp;lt;sup&amp;gt;-1 &amp;lt;/sup&amp;gt; y abono orgánico en dosis de 0, 800, 1.000 y 1.200 kg ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, para lo cual se estableció un ensayo en la vereda Villa Nueva, municipio de Providencia (Nariño, Colombia).Los resultados mostraron que la fertilización conjunta de abono químico 13-26-6 y abono orgánico en dosis de 300-800 kg ha&amp;lt;sup&amp;gt;-1 &amp;lt;/sup&amp;gt; dieron los mayores rendimientos de &amp;lt;i&amp;gt;S. phureja&amp;lt;/i&amp;gt; de primera y total, con 6.366,7 y 13.888,9 kg ha&amp;lt;sup&amp;gt;-1 &amp;lt;/sup&amp;gt;, respectivamente. Además, se encontró que para el cultivo de papa criolla las cantidades adecuadas de abono orgánico están entre 800 y 1.200 kg ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; y la mejor dosis de fertilizante químico fue la de 300 kg ha&amp;lt;sup&amp;gt;-1 &amp;lt;/sup&amp;gt;. En la localidad evaluada los resultados mostraron que el cultivo de &amp;lt;i&amp;gt;S. phureja&amp;lt;/i&amp;gt; reaccionó favorablemente en cuanto a rendimiento con dosis altas de abono orgánico; pero la dosis 900 kg ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; de fertilizante químico 13- 26-6 no incrementó la producción, tal vez porque las mayores cantidades de nitrógeno inciden en un desarrollo excesivo de follaje y no de tubérculos. El análisis económico demostró que el tratamiento 300/800 kg ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; de fertilizante químico y abono orgánico fue el que tuvo la mayor relación beneficio-costo. &amp;lt;/p&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="238259">
                <text>2008</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>ANALISIS ECONOMICO, abono orgánico, fertilizante químico</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Agronomía Colombiana</text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="238262">
                <text>Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia</text>
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          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Plant ecology</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="238264">
                <text>&lt;a href="http://www.revistas.unal.edu.co/index.php/agrocol/article/view/13520" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.unal.edu.co/index.php/agrocol/article/view/13520&lt;/a&gt;</text>
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  <item itemId="27289" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/e60c8211c01da3e437d9a8cc1527bd0a.pdf</src>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Carta ao Leitor</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="238248">
                <text>Mariângela Spotti Lopes Fujita</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Você não acha que é cada vez mais visível a abrangência de temas extensionistas neste fascículo? Entre no sumário e verifique os temas diversificados que a Revista Ciência em Extensão está veiculando pelos artigos publicados neste  primeiro fascículo que inicia o volume 11 de 2015.   Veja como essa visibilidade é demonstrada de modo inequívoco pela participação de docentes de outras universidades de vários estados brasileiros com temas que vão desde saúde bucal de comunidades indígenas do Amazonas, beneficiamento de leite em assentamento de reforma agrária, promoção da saúde infantil,  ensino de física para alunos do ensino básico, monitoramento da segurança de medicamentos hospitalares, ensino das culturas afro-brasileiras, o cinema e a neurologia, diagnóstico de doenças em bovinos da agricultura familiar, gênero e sexualidade, políticas públicas e vulnerabilidade social, agrotóxicos e meio ambiente, o teatro na prevenção de parasitoses, extensão no campo da história colonial brasileira, extensão no ensino de ortopedia, traumatologia no esporte e educação em saúde para pacientes no pós-operatório.  É importante verificar como a extensão universitária se realiza de modo indissociável com o ensino e a pesquisa em cada um desses artigos. Para que você compare, vou demonstrar de modo bem simples como isso é possível. Observe no artigo de 'Políticas públicas e vulnerabilidade social: uma reflexão teórica a partir de experiência de estágio' que alunos do Curso de Psicologia ao realizarem estágio supervisionado se depararam com a situação de vulnerabilidade social de crianças e adolescentes  e passaram a estudar a relação entre políticas públicas e vulnerabilidade social. Esse estudo demonstrou quais são as contribuições que a Psicologia oferece à esse problema e, sobretudo, a instrumentalização recomendada à atuação profissional crítica do psicólogo que rompe com a individualização da responsabilidade que recai sobre o sujeito e/ou sua família.  O trabalho extensionista traz a realidade com riqueza de detalhes para dentro da sala de aula e dos laboratórios de pesquisa e expõe os problemas e as diferentes perspectivas presentes nos discursos dos envolvidos e do contexto que os delimita. É desafiante porque impõe a urgência dos problemas reais que não são resolvidos e até negligenciados.Mariângela Spotti Lopes Fujita Pró-Reitora de Extensão Universitária da UNESP  </text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="238250">
                <text>2015</text>
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            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238251">
                <text>Divulgação científica, Extensão Universitária</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238252">
                <text>Revista Ciência em Extensão</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="238253">
                <text>Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="238254">
                <text>Social Sciences, Science</text>
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          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="238255">
                <text>&lt;a href="http://ojs.unesp.br/index.php/revista_proex/article/view/1246" target="_blank" rel="noreferrer noopener"&gt;http://ojs.unesp.br/index.php/revista_proex/article/view/1246&lt;/a&gt;</text>
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  <item itemId="27288" public="1" featured="0">
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        <src>https://www.socictopen.socict.org/files/original/27ce10b34b450f51dfe31185cf882fb0.pdf</src>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>CONTROL OF ANGULAR LEAF SPOT BY USING PROTECTIVE MIXTURES IN IRRIGATED COMMON BEAN UNDER ORGANIC CROPPING SYSTEM CONTROLE DE MANCHA-ANGULAR UTILIZANDO-SE CALDAS FERTIPROTETORAS EM CULTIVO ORGÂNICO DE FEIJOEIRO IRRIGADO</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="238238">
                <text>Wellington Pereira de Carvalho, Alberto Luiz Wanderley, Charles Martins de Oliveira</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>&amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;A field experiment was carried out with the P&amp;amp;eacute;rola and BRS Valente cultivars, aiming to evaluate the efficiency of protective mixtures, in two spraying periods, for controlling angular leaf spot caused by &amp;lt;em&amp;gt;Phaeoisariopsis griseola &amp;lt;/em&amp;gt;in common bean, under organic cropping system, in the dry season and under irrigation. A randomized complete block design, in a 2x4 factorial scheme, with four replications, was used, in which the first factor was the spraying intervals (15 and 30 days), and the second the protective mixtures (bordeaux, lime sulfur, and a mixture with silicate Rocksil&amp;lt;sup&amp;gt;&amp;amp;reg;&amp;lt;/sup&amp;gt;) and control without any mixture. To the P&amp;amp;eacute;rola cultivar, the bordeaux mixture provided an increase of 17,7% in grain yield, when compared to the non-sprayed control, reducing significantly the angular leaf spot severity, achieving a control efficiency of 75%, and propitiating a profit of R$ 386.40 ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, when applied at each 15 days. To the BRS Valente cultivar, the bordeaux mixture and lime sulfur provided an increase of 25% and 21,8% in grain yield, in comparison to the non-sprayed control, achieving a control efficiency of 62% and a profit of R$ 573.15 ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt; and R$ 464.10 ha&amp;lt;sup&amp;gt;-1&amp;lt;/sup&amp;gt;, respectively, when applied at each 15 days. &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='en-US' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;KEY-WORDS: &amp;lt;em&amp;gt;Phaeoisariopsis griseola&amp;lt;/em&amp;gt;; &amp;lt;em&amp;gt;Phaseolus vulgaris&amp;lt;/em&amp;gt;; organic agriculture; bordeaux mixture; lime sulfur.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;&amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;O objetivo deste trabalho foi avaliar a efic&amp;amp;aacute;cia de caldas fertiprotetoras, em dois intervalos de aplica&amp;amp;ccedil;&amp;amp;atilde;o, no controle de mancha-angular causada por &amp;lt;em&amp;gt;Phaeoisariopsis griseola&amp;lt;/em&amp;gt;, em sistema org&amp;amp;acirc;nico de produ&amp;amp;ccedil;&amp;amp;atilde;o, no per&amp;amp;iacute;odo de inverno e sob irriga&amp;amp;ccedil;&amp;amp;atilde;o por aspers&amp;amp;atilde;o. O experimento foi desenvolvido a campo, com as cultivares de feijoeiro comum (&amp;lt;em&amp;gt;Phaseolus vulgaris&amp;lt;/em&amp;gt; L.) P&amp;amp;eacute;rola e BRS Valente. Utilizou-se delineamento experimental de blocos ao acaso, em esquema fatorial 2x4, com quatro repeti&amp;amp;ccedil;&amp;amp;otilde;es, em que o primeiro fator correspondeu aos intervalos de aplica&amp;amp;ccedil;&amp;amp;atilde;o (15 e 30 dias) e o segundo a caldas fertiprotetoras (bordalesa, sulfoc&amp;amp;aacute;lcica e calda elaborada com silicato Rocksil&amp;lt;sup&amp;gt;&amp;amp;reg;&amp;lt;/sup&amp;gt;) e testemunha sem controle da doen&amp;amp;ccedil;a. Para a cultivar P&amp;amp;eacute;rola, apesar de a efic&amp;amp;aacute;cia de controle da doen&amp;amp;ccedil;a ser semelhante &amp;amp;agrave; da calda sulfoc&amp;amp;aacute;lcica, somente a calda bordalesa proporcionou acr&amp;amp;eacute;scimo no rendimento de gr&amp;amp;atilde;os de 17,7%, em rela&amp;amp;ccedil;&amp;amp;atilde;o &amp;amp;agrave; testemunha, propiciando rentabilidade de R$ 386,40 por hectare. Para a cultivar BRS Valente, as caldas bordalesa e sulfoc&amp;amp;aacute;lcica, aplicadas quinzenalmente, proporcionaram acr&amp;amp;eacute;scimo ao rendimento de gr&amp;amp;atilde;os de 25,0% e 21,8%, em rela&amp;amp;ccedil;&amp;amp;atilde;o &amp;amp;agrave; testemunha, al&amp;amp;eacute;m de apresentarem efic&amp;amp;aacute;cia de controle de 62% da mancha-angular, propiciando rentabilidade de R$ 573,15 e R$ 464,10 por hectare, respectivamente.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;PALAVRAS-CHAVE: &amp;lt;em&amp;gt;Phaeoisariopsis griseola&amp;lt;/em&amp;gt;; &amp;lt;em&amp;gt;Phaseolus vulgaris&amp;lt;/em&amp;gt;; agricultura org&amp;amp;acirc;nica; calda bordalesa; calda sulfoc&amp;amp;aacute;lcica.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2010</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Agricultura orgânica, Calda bordalesa, Phaeoisariopsis griseola, Phaseolus vulgaris, calda sulfocálcica</text>
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            <name>Identifier</name>
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                <text>10.5216/pat.v40i4.6264</text>
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                <text>EFFECTS OF THE INTRODUCTION OF DIRECT SEEDED MAIZE PRODUCTION UNDER SMALL SCALE FARMERS CONDITIONS IN UNAÍ, MG (BRAZILIAN CERRADO) EFEITOS DA INTRODUÇÃO DO SISTEMA DE PLANTIO DIRETO DE MILHO POR AGRICULTORES FAMILIARES DO MUNICÍPIO DE UNAÍ, MG (CERRADO BRASILEIRO)</text>
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                <text>José Luiz Fernandes Zoby, Eric Scopel, Marcelo Nascimento de Oliveira, Fernando Antônio Macena da Silva, José Humberto Valadares Xavier</text>
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The main constraints faced by farmers to produce are related to soil fertility management, difficulties in assessing tractors for preparing their land, and high levels of weed infestation. SPD was tested jointly with farmers trying to decrease these problems impacts. It showed promising results to stabilize, technically and economically, maize production. SPD solved completely the tractors dependency and contributed to decrease labour requirements for weed control. The production levels attained led to a better valorisation of the most scarce production factors, such as family labour and land. 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&amp;lt;/xml&amp;gt;&amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;&amp;lt;xml&amp;gt; &amp;lt;w:LatentStyles DefLockedState='false' LatentStyleCount='156'&amp;gt; &amp;lt;/w:LatentStyles&amp;gt; &amp;lt;/xml&amp;gt;&amp;lt;![endif]--&amp;gt; &amp;lt;!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:''; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:'Times New Roman'; mso-fareast-font-family:'Times New Roman';} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --&amp;gt; &amp;lt;!--[if gte mso 10]&amp;gt; &amp;lt;style&amp;gt;&amp;#13;  /* Style Definitions */&amp;#13;  table.MsoNormalTable&amp;#13; {mso-style-name:'Tabela normal';&amp;#13; mso-tstyle-rowband-size:0;&amp;#13; mso-tstyle-colband-size:0;&amp;#13; mso-style-noshow:yes;&amp;#13; mso-style-parent:'';&amp;#13; mso-padding-alt:0cm 5.4pt 0cm 5.4pt;&amp;#13; mso-para-margin:0cm;&amp;#13; mso-para-margin-bottom:.0001pt;&amp;#13; mso-pagination:widow-orphan;&amp;#13; font-size:10.0pt;&amp;#13; font-family:'Times New Roman';&amp;#13; mso-ansi-language:#0400;&amp;#13; mso-fareast-language:#0400;&amp;#13; mso-bidi-language:#0400;}&amp;#13; &amp;lt;/style&amp;gt; &amp;lt;![endif]--&amp;gt; &amp;lt;p class='MsoNormal' style='text-align: justify;'&amp;gt;Este artigo analisa o efeito da introdução do uso do sistema plantio direto (SPD) no cultivo de milho grão sequeiro, em condições de Cerrado, por agricultores familiares de Unaí, MG. As principais limitações para a condução das lavouras desses agricultores relacionam-se ao manejo da fertilidade, precariedade de acesso à mecanização para preparo de solo e alta infestação de plantas daninhas. O SPD foi testado junto a esses agricultores, buscando-se limitar os efeitos desses problemas.  Ele mostrou-se promissor para viabilizar, técnica e economicamente, a produção de milho dos assentados. O plantio direto eliminou a dependência de maquinário para preparo de solo e reduziu a carga de trabalho para controle de plantas daninhas. As produtividades alcançadas possibilitaram a valorização de fatores escassos, tais como a terra e, sobretudo, a mão-de-obra familiar. Evidenciou-se, também, a necessidade de se conduzir mais estudos sobre o uso de plantas de cobertura nesses sistemas de produção.&amp;lt;/p&amp;gt; &amp;lt;p class='MsoNormal' style='text-align: justify;'&amp;gt; &amp;lt;/p&amp;gt; &amp;lt;p class='MsoNormal' style='text-align: justify;'&amp;gt;&amp;lt;span style='text-transform: uppercase;'&amp;gt;&amp;lt;span style='text-transform: uppercase;'&amp;gt;Palavras-chave&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;: Agricultura familiar; agricultura conservacionista; plantio direto.&amp;lt;/p&amp;gt;</text>
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                <text>2009</text>
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            <name>Subject</name>
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                <text>Agricultura Familiar, agricultura conservacionista, plantio direto</text>
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                <text>Pesquisa Agropecuária Tropical</text>
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                <text>Universidade Federal de Goiás</text>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="http://www.revistas.ufg.br/index.php/pat/article/view/3953" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.ufg.br/index.php/pat/article/view/3953&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Acuerdos comerciales, migratorios, de seguridad y de empleo centro-periferia.  Un análisis de ecología-mundo</text>
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                <text>Zakaria Sajir</text>
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                <text>El artículo busca tres objetivos: 1) contribuir al debate en curso en el marco de la propuesta de la ecología-mundo, centrándose en el caso de los acuerdos suscritos entre los estados del centro global, de la semiperiferia y los estados de la periferia; 2) proporcionar una visión de cómo y por qué los acuerdos en las áreas de comercio, migración, seguridad y empleo que se suscriben entre los estados del centro, de la semiperiferia y los estados de la periferia global contribuyen a acelerar la caída del excedente ecológico; y por último, 3) volver a centrar la atención en el continente africano, haciendo hincapié en su papel central en el desarrollo y crisis de la economía capitalista global.   La perspectiva desarrollada por Moore rechaza el dualismo cartesiano de 'Naturaleza' y 'Sociedad' y, por tanto, trasciende la narrativa del capitalismo y el medio ambiente tan predominante en la actualidad, proponiendo en su lugar una relación creativa y dialéctica de unidad fundamental entre la naturaleza humana y la extrahumana, oikeios. De ello se desprende que la crisis del capitalismo, ya sea evolutiva o epocal, no se origina en la convergencia de crisis ontológicamente distintas e independientes, la económica (sociedad) y la medioambiental (naturaleza), sino que expresa la esencia misma del capitalismo.    En este sentido, los acuerdos comerciales, de inmigración, de seguridad y de empleo entre los estados del centro, las semiperiferias y los estados de la periferia encarnan la misma esencia antagonista del capitalismo: la tendencia a la acumulación incesante de capital y la caída del excedente ecológico. En este artículo exploramos que si, por un lado, los acuerdos estipulados entre los estados del centro, las semiperiferias y los estados de la periferia representan una forma de apropiarse del 'trabajo' barato y gratuito de naturalezas humanas y extrahumanas para ponerlos al servicio del proceso de acumulación capitalista, estos acuerdos, por su propia construcción y sus dinámicas de negociación, aceleran, por otro lado, la caída del excedente ecológico, lo que se hace visible en el aumento de los precios de los bienes primarios a través del continuo agotamiento de las naturalezas humanas y extrahumanas no capitalizadas o infracapitalizadas.   El texto, además de introducción y conclusiones, consta de tres apartados. En el primero se establecen las principales características de la perspectiva de la ecología-mundo de Moore, que se desarrollarán a lo largo del artículo. En el segundo apartado se aíslan las cuatro grandes razones que nos ayudan a entender cómo y por qué los acuerdos entre estados del centro, de la semiperiferia y los estados de la periferia pueden acelerar la caída del excedente ecológico. En el tercero se desarrolla el argumento principal del artículo, aplicándolo al caso concreto de los acuerdos estipulados entre algunos estados del centro, de la semiperiferia y los estados de la periferia africana.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="238220">
                <text>2021</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="238221">
                <text>Africa, Centro-Periferia, acuerdos, capitalismo, crisis, cuatro baratos, superciclo</text>
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            <name>Identifier</name>
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                <text>10.15366/relacionesinternacionales2021.47.010</text>
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                <text>Relaciones Internacionales</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="238224">
                <text>Universidad Autónoma de Madrid.</text>
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                <text>Political science, International relations</text>
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                <text>&lt;a href="https://revistas.uam.es/relacionesinternacionales/article/view/13662" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uam.es/relacionesinternacionales/article/view/13662&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
                </elementText>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>The inter-relations between ICT and Family Agriculture</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="238209">
                <text>Cidonea Machado Deponti, Rosane Bernardete Brochier Kist, Augusta Machado</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>This article is a result of the research and technological extension work related to the Project entitled 'The use and appropriation of ICTs by family farmers in the Vale do Caí - RS', financed by the edict of MCTI/CNPq, FAPERGS and UNISC, developed in Partnership with EMATER/ASCAR-RS, the Union of Rural Workers, the rural schools located in the Vale do Caí, the students of the Graduation Administration and Accounting Sciences courses of the Campus of Montenegro/UNISC and the doctoral students of the Postgraduate Program in Regional Development. This article refers to a literature review of the production carried out by the project team and aims to demonstrate the interrelations between the use and appropriation of ICTs and family agriculture. It was identified that only the access of the families of farmers to the new technologies and an adequate infrastructure does not guarantee, in itself, the use of the ICTs. It is concluded that the appropriation of ICT by family agriculture depends on a process of mediation and social interface between the University and society, requiring interdisciplinary work teams, resources for the extension, projects with long-term maturity, without time limits and of goals. In addition, it is emphasized that the understanding of the symbolic universe and the everyday life of the farmers must be the starting point.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="238211">
                <text>2017</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238212">
                <text>Agricultura Familiar, Tecnologias de Inovação e Gestão, desenvolvimento rural</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238213">
                <text>Revista Eletrônica Competências Digitais para Agricultura Familiar</text>
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            </elementTextContainer>
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            <name>Publisher</name>
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              <elementText elementTextId="238214">
                <text>Universidade Estadual Paulista Júlio de Mesquita Filho</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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              <elementText elementTextId="238216">
                <text>&lt;a href="http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/47" target="_blank" rel="noreferrer noopener"&gt;http://codaf.tupa.unesp.br:8082/index.php/recodaf/article/view/47&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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            <name>Title</name>
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                <text>Family farms in the Pampas region of Argentina. The use of production factors of production and their relationship with new family dynamics La agricultura familiar en la región pampeana argentina. La utilización de los factores de producción y su relación con nuevas dinámicas familiares</text>
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                <text>Melina Neiman</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>The objectives of this work are, in a first place, know the relationship between family farming of the Pampas region of Argentina with the different factors of production trying to verify whether, in the context of this region increasingly specialized in the production of soybean, embedded in global marketing channels, it is possible to find a particular way of organizing work, relating to the land resource and / or capitalizing (invest in technology) that distinguishes family farming from other forms of production, and on a second place, inquire about the processes of change that have occurred in the dynamics of these families, whose has adopted 'modern' behaviors and values characteristic of urban families, to study their impact on the organization of the production unit. In this sense, we first observed the characteristic that presents the link between this type of units with different factors of production (land, capital and labor), and then, we suggest an analysis of the changes crossed by the families involved that have been influencing the way decisions are token and the impact on the production unit. For the methodological approach, we work with a survey of family farmers from a sample of agricultural establishments in the district of Junin, located on the Pampas, on the northwest of the province of Buenos Aires, Argentina.Este artículo tiene un doble objetivo. Por un lado, conocer cuál es la relación que guarda la agricultura familiar de la región pampeana argentina con los distintos factores de producción intentando verificar si es factible encontrar en estas unidades una forma particular de organizar el trabajo, relacionarse con el recurso tierra y/o capitalizarse (invertir en tecnología) que diferencie a la agricultura familiar de otras formas de producción. Por el otro, indagar acerca de los procesos de cambio que se han venido produciendo en las dinámicas de estas familias, con comportamientos y valores 'modernos' característicos de familias urbanas, para analizar sus efectos sobre la organización de la unidad productiva. Todo ello, en el contexto de esta región cada vez más especializada en la producción agrícola e inserta en circuitos de comercialización mundiales. En este sentido, primero se observan los rasgos que presenta el vínculo de este tipo de unidades con los distintos factores de producción (tierra, capital y trabajo) y, a continuación, se propone un análisis acerca de las modificaciones atravesadas por las familias involucradas que han venido influyendo en la forma de tomar decisiones por parte de la unidad productiva. En cuanto al abordaje metodológico, se realizó una encuesta a productores familiares a partir de una muestra del total de establecimientos agropecuarios en el partido de Junín, ubicado en el noroeste de la provincia de Buenos Aires, Argentina, así como también se realizaron entrevistas a productores y a esposas e hijos de productores del partido.</text>
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            <name>Date</name>
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              <elementText elementTextId="238202">
                <text>2010</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="238203">
                <text>Agricultura Familiar, FAMÍLIAS, Región Pampeana</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="238204">
                <text>Mundo Agrario</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="238205">
                <text>Universidad Nacional de La Plata</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Social history and conditions. Social problems. Social reform, Sociology (General)</text>
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            <description>A related resource</description>
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                <text>&lt;a href="http://mundoagrario.unlp.edu.ar/article/view/364" target="_blank" rel="noreferrer noopener"&gt;http://mundoagrario.unlp.edu.ar/article/view/364&lt;/a&gt;</text>
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                <text>A Revista Segurança Alimentar e Nutricional - SAN apresenta este número especial referente ao Fórum Permanente: 'Segurança Alimentar e Nutricional: da Biodiversidade às Políticas Públicas' realizado na Faculdade de Ciências Aplicadas da Universidade Estadual de Campinas, FCA/Unicamp, no dia 29 de Agosto de 2013, organizado pelas professoras Julicristie M. Oliveira e Caroline D. Capitani, reunindo 6 artigos científicos elaborados por autores de diversas instituições de ensino superior do país, com ênfase em temáticas relacionadas à sustentabilidade ambiental e consumo alimentar, construção social do conceito de alimento saudável, ações de educação alimentar e nutricional, agricultura familiar e políticas de garantia da Segurança Alimentar e Nutricional,</text>
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                <text>Agriculture (General), Nutrition. Foods and food supply</text>
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                <text>&lt;a href="https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634590" target="_blank" rel="noreferrer noopener"&gt;https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634590&lt;/a&gt;</text>
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                <text>TEORES FOLIARES E EXPORTAÇÃO DE NUTRIENTES DO MAMOEIRO BAIXINHO DE SANTA AMÁLIA TRATADO COM BIOFERTILIZANTES LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS</text>
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                <text>Evandro Franklin de Mesquita, Lourival Ferreira Cavalcante, Ítalo Herbert Lucena Cavalcante, Saulo Cabral Gondim, Petrônio Cabral Gondim, Vinícius Batista Campos</text>
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                <text>&amp;lt;h4 style='margin: 0cm 0cm 0pt; page-break-after: auto; line-height: 200%; text-align: justify;'&amp;gt;&amp;lt;span style='font-weight: normal; line-height: 200%; mso-bidi-font-size: 12.0pt;'&amp;gt;&amp;lt;/span&amp;gt; &amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt;  &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: x-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;O mamoeiro é uma cultura de expressiva importância econômica para o Brasil e, tradicionalmente, foi cultivado sob fertilização mineral do solo. Entretanto, nas últimas duas décadas, o mercado consumidor mundial vem exigindo a produção de alimentos com menor uso de insumos sintéticos e maior utilização de insumos naturais. Nesse sentido, um experimento foi conduzido no município de Remígio, PB, para avaliar a composição mineral no limbo foliar, no início da floração das plantas e na exportação de sódio, macro e micronutrientes, na colheita dos frutos maduros do mamoeiro “Baixinho de Santa Amália”. O delineamento experimental foi em blocos casualizados, usando o esquema fatorial 2x5, referentes ao biofertilizante puro e enriquecido com sódio, macro e micronutrientes, nas doses 0,0 L cova&amp;lt;/span&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 0,5 L cova&amp;lt;/span&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 1,0 L cova&amp;lt;/span&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 1,5 L cova&amp;lt;/span&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; e 2,0 L cova&amp;lt;/span&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;, aplicados ao solo na forma líquida. &amp;lt;/span&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;&amp;lt;span lang='pt-PT'&amp;gt;O biofertilizante enriquecido foi mais eficiente, em relação ao puro, na acumulação de &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;sódio,&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;&amp;lt;span lang='pt-PT'&amp;gt; macro e micronutrientes, nas folhas das plantas e na exportação dos respectivos nutrientes, com a colheita dos frutos do mamoeiro em todas as doses de insumos aplicados ao solo. As plantas, no início da floração, estavam com teores adequados de nitrogênio, potássio, enxofre, boro, cobre e zinco e deficientes em fósforo, cálcio, magnésio, ferro e manganês. &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;O potássio (dentre os macronutrientes) e o ferro (dentre os micronutrientes) foram os mais exportados, com a colheita dos frutos.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;PALAVRAS-CHAVE: &amp;lt;em&amp;gt;Carica papaya&amp;lt;/em&amp;gt; L.; biofertilizante; composição mineral.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;&amp;lt;/h4&amp;gt;&amp;lt;!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --&amp;gt;  &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='pt-BR' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;Papaya tree is a crop with expressive economic importance in Brazil, where it has been traditionally cultivated with mineral soil fertilizing, although, for the last two decades, the world market has required lower levels of synthetic products use for food production and higher levels of the natural ones. In this way, one experiment was carried out in Remígio, Paraíba State, Brazil, to evaluate the leaf nutrient status, at the beginning of the blooming stage, and the exportation of sodium, macro, and micronutrients of the “Baixinho de Santa Amália” papaya cultivar. A complete randomized blocks experimental design was used in a 2x5 factorial arrangement, referring to pure biofertilizer and biofertilizer enriched with sodium, macro, and micronutrients, under 0.0 L plant&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 0.5 L plant&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 1.0 L plant&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; 1.5 L plant&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;; and 2.0 L plant&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;-1&amp;lt;/span&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;span style='font-size: xx-small;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt; doses, applied to soil under their liquid form. The enriched biofertilizer was more efficient, in relation to the pure one, for leaf nutrient status and nutrient exportation of papaya fruit, for all doses applied to soil. At the beginning of the blooming stage, all plants were adequately supplied with nitrogen, potassium, sulfur, boron, cooper, and zinc, but deficient in phosphorus, calcium, magnesium, iron, and manganese. The most exported nutrients were potassium, among the macronutrients, and iron, among the micronutrients.&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt; &amp;lt;p style='margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;' lang='en-US' align='JUSTIFY'&amp;gt;&amp;lt;span style='color: #000000;'&amp;gt;&amp;lt;span style='font-family: Times New Roman,serif;'&amp;gt;&amp;lt;span style='font-size: small;'&amp;gt;KEY-WORDS: &amp;lt;em&amp;gt;Carica papaya&amp;lt;/em&amp;gt; L.; biofertilizer; mineral status. &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&amp;lt;/p&amp;gt;</text>
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                <text>Carica papaya L, biofertilizante, composição mineral</text>
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                <text>Pesquisa Agropecuária Tropical</text>
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                <text>&lt;a href="http://www.revistas.ufg.br/index.php/pat/article/view/6535" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.ufg.br/index.php/pat/article/view/6535&lt;/a&gt;</text>
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                <text>Ariel Oscar Garcia, Alejandro Rofman</text>
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                <text>Since 2008, the political discussion about export rights of cereals and oleaginous with the higher presence in the agrarian productive national process has put, inadvertently, on the general debate the argentinean 'field' as an issue. This paper, then, pretends to be a contribution to a better knowledge of the accumulation dynamic present in the national agrarian sector because without its global appreciation its impossible to move forward in the construction of future scenarios. The present document has as main objectives: a) to discuss the heterogeneous profile that takes the productive and social structure of the contemporary argentinean agro, and b) to propose strategies of public policies tending to put the social actors, without distinction, in the capacity of make decisions about the organization of their territories. Finally, we consider that the access to the land property, the possibility of re-conversion, the capitalization, the relationship between local actors with direct and indirect incidence in the production, the relationship conditions with commercialization agents and the establishment or consolidation of regulation organisms are strategic elements for a public policy that looks for a structural transformation of the situations of subordination, which are not and will not be modify through a devaluation or an increase of international prices.Desde 2008, la discusión pública sobre los derechos de exportación de los cereales y oleaginosas con mayor presencia en el proceso productivo agrario nacional ha puesto, insospechadamente, en el debate generalizado la cuestión del 'campo' argentino. Este aporte, entonces, quiere ser una contribución a un mejor conocimiento de la dinámica de acumulación presente en el sector agrario nacional sin cuya apreciación global es imposible avanzar en la construcción de escenarios a futuro. El documento que presentamos tiene como objetivo esencial: a) discutir el heterogéneo perfil que asume contemporáneamente la estructura productiva y social del agro argentino, y b) proponer estrategias de política pública tendientes a colocar a los actores sociales, sin distinción alguna, en capacidad de decidir una organización para sus respectivos territorios. Finalmente, consideramos que el acceso a la propiedad de la tierra, la posibilidad de reconversión, la capitalización, la relación entre actores locales con incidencia directa e indirecta en la producción, las condiciones de relacionamiento con agentes comercializadores y el establecimiento o consolidación de organismos reguladores son elementos estratégicos para una política pública que persiga una transformación estructural de las situaciones de subordinación, las que no son ni serán modificables mediante una devaluación o un incremento de precios internacionales.</text>
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          <element elementId="40">
            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238173">
                <text>2009</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="238174">
                <text>Agricultura Familiar, Economías Regionales, Políticas Públicas, subordinación productiva</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="238175">
                <text>Mundo Agrario</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="238176">
                <text>Universidad Nacional de La Plata</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="238177">
                <text>Social history and conditions. Social problems. Social reform, Sociology (General)</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="238178">
                <text>&lt;a href="http://mundoagrario.unlp.edu.ar/article/view/519" target="_blank" rel="noreferrer noopener"&gt;http://mundoagrario.unlp.edu.ar/article/view/519&lt;/a&gt;</text>
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