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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Avaliação de materiais orgânicos empregados como fertilizantes Evaluation of organic materials used as fertilizers</text>
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                <text>J.C. Alcarde, A.A. Rodella</text>
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                <text>Discutiram-se os critérios de avaliação de materiais orgânicos empregados como fertilizantes adotados na legislação brasileira atual. Trabalhando com amostras de compostos, estéreos, resíduos industriais e turfa, discutiu-se a determinação de carbono orgânico através de oxidação pelo íon dicromato. Sugeriu-se que o atual método de determinação de matéria orgânica total por combustão tenha sua utilização restrita ou desaconselhada, devido aos erros grosseiros que proporciona. Como forma de se avaliar a qualidade de materiais orgânicos, discutiu-se a determinação da capacidade de retenção de cátions (CTC) em fertilizantes e materiais orgânicos em geral. O grau de maturação ou estabilidade de compostos orgânicos pôde ser convenientemente expresso através da relação entre CTC (meq/l00g) e o teor de carbono orgânico expresso em porcentagem.The present paper aimed to study the determination of organic carbon and the cation exchange capacity (CEC) of organic materials which can be used as fertilizers. Analytical procedures recommended by Brazilian official methods of fertilizer analysis include the determination of total organic matter by incineration. The errors of this method are not taken into account in spite of the great variability of the organic materials. This paper suggests that the organic characteristics of organic fertilizers must be expressed by the organic carbon content as determined by wet oxidation with dichromate ion and sulfuric acid. There is a great demand for practical indexes for determining the state of composting since the incorporation into the soil of immature organic material can cause severe damage to crops. In order to evaluate the maturity of organic products as manures, compost industrial wastes and peat, the determination of CEC was discussed. It seems possible to define the chemical stabilization of organic materials on the basis of the relationship between CEC and organic carbon content. The analytical procedures employed proved to be suitable for routine analysis.</text>
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                <text>1994</text>
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                <text>Carbono orgánico, Compost, Organic carbon, capacidade de troca de cátions, cation exchange capacity, compostos, fertilizante orgânico, organic fertilizers, peat, turfa, waste</text>
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                <text>Scientia Agricola</text>
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                <text>Universidade de São Paulo</text>
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                <text>Agriculture (General)</text>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Política ligada y medio ambiente: el pragmatismo de la política exterior mexicana en los foros ecológicos internacionales</text>
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                <text>Karla Noemí Padilla Martínez</text>
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            <description>An account of the resource</description>
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                <text>El tema ambiental —entendido como el deterioro, la protección, el manejo y aprovechamiento de los recursos naturales— ha tenido cabida en las relaciones internacionales a través de dos vías: la práctica o diplomática y la teórica o conceptual. La vía diplomática tiene que ver con la realización de cumbres y foros que ponen en la mesa de negociación acuerdos generales específicos y multilaterales ecológicamente vinculantes a la política pública nacional de los países participantes. La vía teórica o conceptual se refiere a la construcción — aún inconclusa— del concepto de desarrollo sustentable, así como de otros conceptos derivados (desarrollo sostenible o durable, calentamiento global, efecto invernadero, etc.). La diplomacia ambiental ha sido la vía por la cual la política exterior de México ha afianzado su imagen y participación política y económica en la escena internacional.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2015</text>
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                <text>México, Política Ambiental, medio ambiente, política exterior</text>
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                <text>10.32870/in.v0i1.2714</text>
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                <text>Internaciones</text>
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                <text>Universidad de Guadalajara</text>
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                <text>International relations</text>
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                <text>&lt;a href="https://internaciones.cucsh.udg.mx/index.php/inter/article/view/2714" target="_blank" rel="noreferrer noopener"&gt;https://internaciones.cucsh.udg.mx/index.php/inter/article/view/2714&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>I Congreso Internacional de Conservación para la Industria Agroalimentaria CINCIA 2016 – Parte 1</text>
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                <text>Cincia 2016 - Parte 1</text>
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                <text>INVESTIGACIÓN CON UN PROPÓSITO La agroindustria en Colombia nació a raíz de la necesidad de generar valor agregado a la producción agropecuaria, sin embargo solo aquellos sectores productivos que consolidaron agremiaciones fuertes y bien organizadas tales como en los sectores cafetero, lácteo, cárnico, cerealista y azucarero, lograron dar el paso de la producción primaria a la industrialización y comercialización, con márgenes de rentabilidad aceptables, que contribuyeron a fortalecer la agroindustria del país.</text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2016</text>
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            <description>A related resource from which the described resource is derived</description>
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                <text>Vitae</text>
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                <text>Universidad de Antioquia</text>
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            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Food processing and manufacture, Pharmaceutical industry</text>
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                <text>&lt;a href="https://revistas.udea.edu.co/index.php/vitae/article/view/26121" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/vitae/article/view/26121&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Activismo, medios y tecnologías. Un cuestionamiento del fetichismo digital en los movimentos sociales contemporáneos</text>
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                <text>Alejandro Barranquero Carretero</text>
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            <description>An account of the resource</description>
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                <text>Reseña de los libros   Treré, E. (2019). Hybrid media activism. Ecologies, imaginaries, algorithms. New York, NY: Routledge.    Treré, E. (2020). Activismo mediático híbrido. Ecologías, imaginarios, algoritmos. Bogotá: FES.</text>
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            <name>Date</name>
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                <text>2021</text>
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                <text>10.5294/pacla.2021.24.3.9</text>
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                <text>Palabra Clave</text>
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                <text>Universidad de La Sabana</text>
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                <text>Communication. Mass media, Journalism. The periodical press, etc.</text>
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                <text>&lt;a href="https://palabraclave.unisabana.edu.co/index.php/palabraclave/article/view/17615" target="_blank" rel="noreferrer noopener"&gt;https://palabraclave.unisabana.edu.co/index.php/palabraclave/article/view/17615&lt;/a&gt;</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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            <description>A name given to the resource</description>
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                <text>Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk</text>
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            </elementTextContainer>
          </element>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="227661">
                <text>Orlando Bernal Chia, Fernando  Murcia Rubiano, Olga Lucía  Ávila Guzmán, Jenifer Yaneth  Guzman Gualteros, Willinton Arturo  Arias Casallas, Maria Victoria Morales</text>
              </elementText>
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            <description>An account of the resource</description>
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                <text>BACKGROUND: The information on official testing methods, or regulatory methods in Colombia to test whey in milk is limited; this restriction of information goes against the possibility of mitigating the risk of food fraud. OBJECTIVES: The validation of an HPLC method to determine casein glycomacropeptide (c-GMP), a protein that countries such as Brazil, Spain, and Ecuador have used as an indicator of raw milk adulteration with whey, was carried out. METHODS: A 10mL sample of raw milk is precipitated with 24% TCA using ultrasound, a process followed by filtration. The collected fraction ensured the separation of c-GMP and then injected into the liquid chromatography. RESULTS: A 30 minutes analysis allowed the determination of c-GMP with a retention time of 12.9 ± 0.5 minutes. The performance characteristics method in the validation exercise were: recovery percentage 99.97%, linearity R2&gt; 0.95; % RSD accuracy</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227663">
                <text>2021</text>
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            <name>Subject</name>
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            <elementTextContainer>
              <elementText elementTextId="227664">
                <text>Fraud food, High Pressure Liquid Cromatographic - HPLC, Whey milk, casein glycomacropeptide (CGMP), raw bovine milk</text>
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            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="227665">
                <text>10.17533/udea.vitae.v28n3a345256</text>
              </elementText>
            </elementTextContainer>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="227666">
                <text>Vitae</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227667">
                <text>Universidad de Antioquia</text>
              </elementText>
            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="227668">
                <text>Food processing and manufacture, Pharmaceutical industry</text>
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            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.udea.edu.co/index.php/vitae/article/view/345256" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/vitae/article/view/345256&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
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          <element elementId="50">
            <name>Title</name>
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                <text>Percepción social del cambio climático en un valle interandino en la sierra del Ecuador</text>
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            <name>Creator</name>
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              <elementText elementTextId="227652">
                <text>Iván Santiago Logroño Logroño, Andrea Muñoz Barriga</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="227653">
                <text>El cambio climático, como un fenómeno global, genera dinámicas socioambientales a nivel local que afectan a distintos grupos y en particular en zonas rurales, a pequeños agricultores. La finalidad del presente artículo es determinar el nivel de percepción sobre cambio climático y cómo este influye en la capacidad de respuesta de los agricultores en un valle interandino de la sierra ecuatoriana. Para ello, se elaboraron encuestas dirigidas a agricultores con el fin de entender cómo la población percibe los cambios en el tiempo sobre temperatura y precipitación, y a su vez, cómo la alteración de estas variables afecta su producción agrícola. Adicionalmente, se compara la percepción empírica de los agricultores con proyecciones climáticas para determinar correlaciones y poder establecer medidas de adaptación; estructurales y no estructurales. Los agricultores son un grupo que particularmente perciben los cambios que ha habido en el clima en las últimas décadas, pues tienen una estrecha relación con el mismo. Sin embargo, es sumamente complejo establecer dichas alteraciones en un tiempo y espacio determinado, por lo cual, la población se encuentra en un alto grado de incertidumbre y ve a la agricultura como una labor poco rentable y altamente demandante en recursos y tiempo, lo que trae como consecuencia que en muchos casos deban dejar sus cultivos y dedicarse a otras actividades y/o migrar a las grandes urbes, como en este caso a Quito, la capital del Ecuador.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227654">
                <text>2020</text>
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            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227655">
                <text>Adaptación, Cambio climático, Riesgo, Vulnerabilidad, percepción</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="227656">
                <text>Espacio y Desarrollo</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227657">
                <text>Pontificia Universidad Católica del Perú</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="227658">
                <text>Geography (General), Geography. Anthropology. Recreation</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="227659">
                <text>&lt;a href="https://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/24378" target="_blank" rel="noreferrer noopener"&gt;https://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/24378&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
              <elementTextContainer>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
              <elementTextContainer>
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                  <text>Dominio científico: Agricultura sostenible</text>
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              </elementTextContainer>
            </element>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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    <elementSetContainer>
      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
        <elementContainer>
          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227643">
                <text>I Congreso Internacional de Conservación para la Industria Agroalimentaria CINCIA 2016 – Parte 2</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227644">
                <text>Cincia 2016 - Parte 2</text>
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            </elementTextContainer>
          </element>
          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227645">
                <text>INVESTIGACIÓN CON UN PROPÓSITO La agroindustria en Colombia nació a raíz de la necesidad de generar valor agregado a la producción agropecuaria, sin embargo solo aquellos sectores productivos que consolidaron agremiaciones fuertes y bien organizadas tales como en los sectores cafetero, lácteo, cárnico, cerealista y azucarero, lograron dar el paso de la producción primaria a la industrialización y comercialización, con márgenes de rentabilidad aceptables, que contribuyeron a fortalecer la agroindustria del país.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227646">
                <text>2016</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="227647">
                <text>Vitae</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227648">
                <text>Universidad de Antioquia</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="227649">
                <text>Food processing and manufacture, Pharmaceutical industry</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
            <elementTextContainer>
              <elementText elementTextId="227650">
                <text>&lt;a href="https://revistas.udea.edu.co/index.php/vitae/article/view/26175" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/vitae/article/view/26175&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/a90ce9fd20131392facc4328624ef4fa.pdf</src>
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          <elementContainer>
            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
                </elementText>
              </elementTextContainer>
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              <name>Description</name>
              <description>An account of the resource</description>
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                <elementText elementTextId="88122">
                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="227634">
                <text>Evaluación de la resiliencia socioecológica en escenarios de agricultura familiar en cinco provincias de Cuba</text>
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            </elementTextContainer>
          </element>
          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="227635">
                <text>Irán Rodríguez Delgado, Leidy Casimiro-Rodríguez, José Antonio Casimiro-González, Jesús Suárez-Hernández, Giraldo Jesús Martín-Martín, Marlen Navarro-Boulandier</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="227636">
                <text>Objetivo: Evaluar la resiliencia socioecológica en 15 fincas familiares, ubicadas en cinco provincias de Cuba, y generar propuestas concretas para fomentar su transición agroecológica.Materiales y Métodos: Se aplicó la metodología para la evaluación de la resiliencia socioecológica (MERS) propuesta por Casimiro-Rodríguez (2016). Se realizaron encuestas y recorridos de campo en varias fincas familiares que forman parte de los escenarios beneficiados por el proyecto BIOMAS-Cuba. Las fincas evaluadas se encuentran en las provincias Las Tunas (2), Holguín (1), Sancti Spíritus (4), Matanzas (8) y Mayabeque (1).Resultados: Del análisis realizado en las 15 fincas para definir las componentes principales obtenidas de la correspondiente matriz de correlación, 85 % de la variabilidad total se explicó por las cuatro primeras componentes principales. En la componente principal 1 (CP1), se destacan los indicadores insumos externos usados en la producción, eficiencia energética, porcentaje de energía inyectada a la finca proveniente del exterior, porcentaje de energía aprovechada desde la finca, balance energético, costo energético de la producción de proteína e índice de dependencia de recursos externos. En la finca 13, los indicadores tridimensionales (tecnológicos-económicos-energéticos) fueron más eficientes en la estimación de la resiliencia y sobresalieron los que caracterizaron la CP1.Conclusiones:Los resultados destacan una resiliencia media como promedio, pues a pesar que las fincas se autoabastecen de alimento, en su mayoría con buena productividad por hectárea al año y alta capacidad de cambio tecnológico, aún presentan un índice de dependencia de insumos externos que influye en los resultados desfavorables que muestran varios indicadores de eficiencia.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227637">
                <text>2020</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="227638">
                <text>familias campesinas; soberanía; eficiencia; indicadores</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="227639">
                <text>Pastos y Forrajes</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="227640">
                <text>Estación Experimental de Pastos y Forrajes Indio Hatuey</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
            <elementTextContainer>
              <elementText elementTextId="227641">
                <text>Agriculture (General), Animal culture</text>
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            </elementTextContainer>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400304&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es" target="_blank" rel="noreferrer noopener"&gt;http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;amp;pid=S0864-03942020000400304&amp;amp;lng=es&amp;amp;nrm=iso&amp;amp;tlng=es&lt;/a&gt;</text>
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            <name>Title</name>
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                <text>Diseño de máxima utilidad para cadenas de suministro: un caso de producción y distribución de bioplaguicidas</text>
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            <name>Creator</name>
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                <text>Adriana Moros Daza, Henry William Mendoza Crespo, René Amaya Mier, Mauricio Ortiz Velasquez</text>
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                <text>Contexto: Este artículo muestra el diseño de una cadena de suministro de una empresa que será ubicada en el departamento de Sucre, Colombia. Dicha empresa producirá dos bioplaguicidas que serán utilizados para combatir la bacteria Burkholderia glumae, causante de la enfermedad del añublo blanco de la panícula en cultivos de arroz, uno de origen vegetal, compuesto de extractos vegetales y otro de origen bacteriano, derivado de bacterias endófitas, ambos son agentes plaguicidas reconocidos de la enfermedad bacteriana de los cultivos.   Método: Se desarrolla una modelación de los parámetros precio y demanda, utilizando información obtenida de las bases de datos de las instituciones DANE, FiBL y Cotrisa. Luego, se usa programación lineal y entera mixta para decidir entre mercados alternativos que conforman una cadena de suministro internacional de máxima utilidad. Para cada bioplaguicida se consideraron trece escenarios sujetos a variación de precio, demanda y capacidad instalada.   Resultados: El bioplaguicida vegetal debería priorizarse para ser comercializado en Colombia y China, dado que en escenarios favorables la utilidad obtenida de tales mercados sobrepasa en 47% las de producto compuesto de bacterias endófitas. Solo en peores escenarios, las utilidades del bioplaguicida compuesto de bacterias endófitas superan en 11% a las del vegetal. Más allá de una mera decisión, los autores entregan una heurística casuística para tomar decisiones bajo incertidumbre.   Conclusiones: El proceso de toma de decisiones debe ser visto bajo un análisis prospectivo de los escenarios más probables y las apuestas más conservadoras o propensas al riesgo de los inversores del proyecto. Las contribuciones introducidas incluyen el uso de optimización lineal para maximizar utilidades en nuevos contextos de aplicación, tales como decisiones de inversión en cadenas de comercio exterior de nuevos productos bioplaguicidas, así como asociaciones de uso de tales modelos de optimización junto con pronósticos y regresiones para incrementar el alcance de los productos.</text>
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                <text>2021</text>
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            <name>Subject</name>
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                <text>Bioplaguicida, diseño de cadena de suministro internacional, maximización de utilidades, mercados de exportación alternativos, programación lineal y entera, suministro agrícola orgánico</text>
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            <name>Identifier</name>
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                <text>10.14483/23448393.16756</text>
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                <text>Ingeniería</text>
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            <name>Publisher</name>
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              <elementText elementTextId="227631">
                <text>Universidad Distrital Francisco José de Caldas</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Engineering (General). Civil engineering (General)</text>
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                <text>&lt;a href="https://revistas.udistrital.edu.co/index.php/reving/article/view/16756" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udistrital.edu.co/index.php/reving/article/view/16756&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/fa5da9288d57c0928e32cce0b850a53e.pdf</src>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>I Congreso Internacional de Conservación para la Industria Agroalimentaria CINCIA 2016 – Parte 3</text>
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            <name>Creator</name>
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                <text>Ciencia 2016 - Parte 3</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>INVESTIGACIÓN CON UN PROPÓSITO La agroindustria en Colombia nació a raíz de la necesidad de generar valor agregado a la producción agropecuaria, sin embargo solo aquellos sectores productivos que consolidaron agremiaciones fuertes y bien organizadas tales como en los sectores cafetero, lácteo, cárnico, cerealista y azucarero, lograron dar el paso de la producción primaria a la industrialización y comercialización, con márgenes de rentabilidad aceptables, que contribuyeron a fortalecer la agroindustria del país.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="227619">
                <text>2016</text>
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          <element elementId="48">
            <name>Source</name>
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              <elementText elementTextId="227620">
                <text>Vitae</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="227621">
                <text>Universidad de Antioquia</text>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Food processing and manufacture, Pharmaceutical industry</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://revistas.udea.edu.co/index.php/vitae/article/view/26176" target="_blank" rel="noreferrer noopener"&gt;https://revistas.udea.edu.co/index.php/vitae/article/view/26176&lt;/a&gt;</text>
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