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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Vaccinium spp.: Características cariotípicas y filogenéticas, composición nutricional, condiciones edafoclimáticas, factores bióticos y microorganismos benéficos en la rizosfera</text>
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                <text>María Raquel Meléndez-Jácome, Lorena Estefanía Flor-Romero, María Esther Sandoval-Pacheco, Wilson Arturo Vasquez-Castillo, Mauricio Andrés Racines-Oliva</text>
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                <text>El género Vaccinium spp. crece de forma silvestre en los páramos de los Andes. Sus frutos son reconocidos por presentar propiedades antioxidantes y nutricionales El objetivo de la investigación bibliográfica fue comprender la ecología del cultivo, la composición química del fruto y el efecto que poseen los microorganismos endófitos y aquellos asociados a la rizosfera en el crecimiento y desarrollo de Vaccinium sp. Las especies silvestres de Vaccinium han presentado baja variabilidad genética, a diferencia de la alta variabilidad de las especies cultivadas. Por ende, para cultivar las especies silvestres en diferentes épocas del año y lograr su producción de forma permanente y en varias localidades es necesario la domesticación de la misma. Esta domesticación, se puede realizar mediante estudios genéticos, fisiológicos, requerimientos edafoclimáticos y análisis de las interacciones de microorganismos con la planta, entre otros componentes. Una de las principales limitantes del género Vaccinium son las enfermedades provocadas por hongos, como Botrytis sp. y Hemileia vastatrix. No obstante, otros microorganismos endófitos y de la rizosfera de Vaccinium interaccionan de forma positiva con la planta favoreciendo la absorción de nutrientes, ofreciendo protección contra enfermedades e incluso mejorando la estructura del suelo. La diversidad del microbioma asociado a la rizosfera de la planta, así como la diversidad genética de Vaccinium floribundum son aspectos importantes que deben ser estudiados para establecer un programa de mejoramiento genético de esta especie y seguir con su domesticación.</text>
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                <text>2021</text>
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                <text>Vaccinium, Vaccinium floribundum, endófito, microorganismos benéficos, rizosfera</text>
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                <text>10.17268/sci.agropecu.2021.013</text>
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                <text>Scientia Agropecuaria</text>
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                <text>Universidad Nacional de Trujillo</text>
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                  <text>Agricultura sostenible</text>
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                <text>Uso de bioinsecticida a base de neem Azadirachta indica para el manejo de saltahoja en agroecosistema de caña de azúcar, Guayas, Ecuador</text>
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                <text>César Morán</text>
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                <text>El objetivo General, consistió en Determinar los efectos de 4 dosis del bioinsecticida Nimbiol Azadirachta indica en el agroecosistema del cultivo de caña de azúcar, Saccharum oficinarum, como alternativa para el Control del insecto plaga Perkinsiella saccharicida Kirkaldy, y prevenir el daño al medio ambiente. Como Objetivos específicos: 1. Evaluar la población de ninfas y adultos de los principales insectos plaga de la caña de azúcar, antes y después de la aplicación de tratamientos en condiciones de campo. 2. Evaluar la población de insectos benéficos. 3.- Identificación Taxonómica del insecto plaga y benéficos evaluados. 4. Determinar la eficacia de la mejor dosis del bioinsecticida Azadirachta indica, 5. Evaluar los posibles impactos ambientales causados por el bioinsecticida objeto de estudio, al suelo, agua y plantas, se utilizó un diseño bloques completamente al azar, con cinco tratamientos y cuatro repeticiones, el mejor tratamiento es la dosis de 3 L/ha, Los bioplaguicidas a base de A. indica, son altamente específicos contra las plagas de la caña de azúcar y generalmente causan poco o ningún riesgo para los organismos benéficos, personas o el medio ambiente.</text>
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                <text>2017</text>
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                <text>agroecosistemas; bioinsecticida; caña de azúcar; ecdysona; insectos plaga, plaguicidas</text>
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                <text>10.17268/manglar.2017.010</text>
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                <text>Manglar</text>
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                <text>Universidad Nacional de Tumbes</text>
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                <text>Agriculture (General), Plant culture, Animal culture, Ecology</text>
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                <text>Potencial de la nanotecnología en la agricultura</text>
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                <text>Ricardo Hugo Lira Saldívar, Bulmaro Méndez Argüello, Gladys De los Santos Villarreal, Ileana Vera Reyes</text>
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                <text>La aplicación de la nanotecnología (NT) en el sector agroalimentario es uno de los campos de más rápido crecimiento en la nano-investigación. Innovar y generar tecnología para producir la cantidad y la calidad de  alimentos  suficientes  para  alimentar  a  una  población  mundial  en  rápido  crecimiento  de  los  tiempos  modernos, siempre será el mayor desafío. El uso excesivo e indiscriminado de agroquímicos sintéticos para incrementar el rendimiento de los cultivos agrícolas conduce al deterioro de la salud del suelo, a la degra-dación de agroecosistemas, causa problemas relacionados con la contaminación del ambiente y genera resistencia  a  los  pesticidas  por  insectos  y  microorganismos  fitopatógenos.  En  este  contexto,  la  NT  ha  surgido como un avance tecnológico que puede transformar sectores de la agricultura, proporcionando herramientas para la detección rápida de enfermedades en los cultivos, así como mejorar la capacidad de las plantas para absorber los nutrientes y crecer con mayor velocidad. Con la NT se abre un amplio abani-co de oportunidades en la agricultura para producir agroproductos como nanofertilizantes, nanopestici-das, nanoherbicidas y nanosensores, que permitirán incrementar el rendimiento de alimentos de manera sustentable y reduciendo el impacto ambiental. Se espera que esta revisión crítica pueda proporcionar la información básica sobre los antecedentes en la investigación agronano tecnológica, que permita avan-zar con la experimentación en las aplicaciones de las nanopartículas en la agricultura ecológica</text>
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                <text>2018</text>
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                <text>10.15174/au.2018.1575</text>
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                <text>Acta Universitaria</text>
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            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="227399">
                <text>Universidad de Guanajuato</text>
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                <text>Social Sciences, Science (General)</text>
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                <text>Análisis de ciclo de vida y la huella de carbono en el proceso de fabricación de pantalón de mezclilla. Caso estudio plantas productoras Región Sur, Hidalgo, México</text>
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                <text>Magda Gabriela Sánchez-Trujillo, Marisol Resendíz Vega</text>
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            <description>An account of the resource</description>
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                <text>El cambio climático se presenta como uno de los grandes retos del siglo XXI. Ser capaces de medir sus avances, retrocesos y oportunidades es clave para poder generar estrategias efectivas en las organizaciones. La Huella de Carbono es un indicador capaz de aportar esta información. Su cuantificación permite el cálculo de las emisiones directas e indirectas de gases de efecto invernadero. Es por ello que este artículo se le puede reconocer un carácter estratégico, cuyo contenido no pretende ahondar en los conceptos teóricos sino dar las pautas prácticas necesarias para que una empresa sea capaz de justificar, iniciar e interpretar proyectos de cálculo y gestión de la Huella de Carbono en organizaciones y productos. Los resultados aportan la semilla necesaria para que toda actividad empresarial pueda tener su evaluación ambiental relativa a las emisiones de gases del efecto invernadero</text>
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                <text>2020</text>
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                <text>Análisis de ciclo de vida, Huella de Carbono, medio ambiente</text>
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                <text>In October 2018 in Argentina, the Ministry of Agroin- dustry of the Province of Buenos Aires (MAIBA) im- plemented the Single Equine Document (DUE) as a new individual identification system for all equines lo- cated in the Province of Buenos Aires. With this new identification system, the old markings and signals sys- tem is replaced by the implantation of a single-code microchip in the equine’s neck and an identification document for the horse and its owners. The imple- mentation of this system involved generating several official registries, for which MAIBA needed to de- velop and implement an IT Management System for the DUE. This Argentine development generates a contribution in equine control by government orga- nizations and facilitates information to veterinarians through mobile devices. This article discusses the most important details of the development carried out and shows the scope it has had so far. It presents statistics of the use of the application by different regions of the Province of Buenos Aires.</text>
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                <text>GERMINAÇÃO E DESENVOLVIMENTO DE PLÂNTULAS DE Lens culinaris Medik EM DIFERENTES SUBSTRATOS E DOSES DE BIOESTIMULANTE</text>
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                <text>Elisete Aparecida Fernandes Osipi, Conceição Aparecida Cossa, Maria Helena Faustinoni Bruno, Paulo Frezato Neto, Maria Aparecida da Fonseca Sorace</text>
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                <text>O objetivo deste trabalho foi analisar os efeitos de substratos e bioestimulante na germinação e desenvolvimento de lentilha. Cada tratamento continha 4 repetições, foram avaliados índice de velocidade de emergência, altura das plantas, comprimento de raiz e pesos de massa seca de raiz e parte aérea. Os tratamentos continham os substratos solo, areia e torta de filtro e combinações (nas proporções 1:1), e a partir destes substratos também foram avaliados tratamentos com meia dose e dose do bioestimulante Celleron Seeds. Os dados foram submetidos a análise de variância e posterior Teste de Tukey a 5% de significância no programa SASM AGRI.  Os tratamentos não afetaram a porcentagem de emergência das sementes. O uso do bioestimulante na dose recomendada e da Torta de filtro se mostraram promissores na altura da parte aérea das plântulas, porém não afetaram o comprimento de raiz e a massa seca da parte aérea, já o peso da massa seca de raiz foi afetado com a meio dose do bioestimulante.</text>
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                <text>Ciência Agrícola</text>
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                <text>Universidade Federal de Alagoas</text>
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                <text>Ramiro Díaz B., PhD</text>
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                <text>Es inevitable pensar que el cambio climático es una realidad a pesar de existir detractores de su existencia en el mundo de la ciencia. En el Ecuador se analiza esta posibilidad desde hace más de dos décadas [1]. Los cambios en el clima traen consigo, a su vez, alteraciones en los ecosistemas, y obligan a sus habitantes (fauna y flora) a producir variaciones fisiológicas que les permitan adaptarse. Para los técnicos en áreas productivas, frente a estos cambios, es imposible no preguntarse qué le está sucediendo a una de las fuentes más importantes dentro de programas de seguridad alimentaria que tiene un país: la ganadería.</text>
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                <text>Ecuador es Calidad</text>
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                <text>Agriculture (General), Animal culture</text>
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                <text>Divergent abiotic spectral pathways unravel pathogen stress signals across species</text>
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                <text>P. J. Zarco-Tejada, T. Poblete, C. Camino, V. Gonzalez-Dugo, R. Calderon, A. Hornero, R. Hernandez-Clemente, M. Román-Écija, M. P. Velasco-Amo, B. B. Landa, P. S. A. Beck, M. Saponari, D. Boscia, J. A. Navas-Cortes</text>
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                <text>Spectral screening can be used to monitor plant health. Here via airborne hyperspectral imaging of tree species, the authors show that spectral pathways associated with vascular pathogens can be distinguished from those linked to abiotic stress providing the potential for early detection of threatening diseases.</text>
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                <text>10.1038/s41467-021-26335-3</text>
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                <text>Nature Communications</text>
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                <text>Cambios de consumo y de gusto  de los vinos de Jerez en el Reino Unido y  sus consecuencias en la zona de producción entre mediados de los siglos xviii y xix</text>
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                <text>La demanda de vinos Jerez en el Reino Unido (su principal mercado) mudó de tendencia en dos ocasiones durante los siglos xviii y xix y en ambas propició importantes transformaciones económicas y técnicas que conformaron la agroindustria vinatera jerezana contemporánea. Por su parte, las características y causas de esos cambios de mudanza sólo pueden entendidos sobre la consideración de que gusto y consumo son dos factores diferentes, aunque relacionados, y de que, como pone de manifiesto la correspondencia comercial entre casas exportadoras jerezanas y sus agentes comerciales en el Reino Unido, el mercado británico de vinos era muy complejo en ese periodo.  </text>
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                <text>Agroindústria, España, Jerez, Reino Unido, comercio de vinos</text>
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                <text>O presente artigo tem como finalidade refletir sobre como a luta por uma política de Educação do Campo, emerge no Brasil, nos últimos 20 anos, como uma estratégia fundante do Movimento da Educação do Campo. Este Movimento que nasceu na contraposição ao modelo de sociedade gerador de assimetrias sociais, políticas e econômicas que marca a história passada e presente do Brasil, e que se posiciona de forma crítica contra o modelo de escola precarizada e descontextualizada que se implantou no campo brasileiro. A abordagem dialética orientou o processo investigativo que teve na análise documental e na revisão de literatura procedimentos fundamentais para construção deste texto. A contradição posta pelo Estado como instrumento de regulação do capital gerou ao longo destes anos um tensionamento na materialização das políticas e programas reivindicados pelo Movimento da Educação do Campo, especialmente neste momento de retrocessos e recuos nos direitos sociais em nosso País, todavia, identificamos conquistas nas práticas educativas, na articulação da diversidade dos sujeitos do campo, das águas e da floresta na luta contra a opressão e pela afirmação de uma territorialização da agricultura familiar e agroecológica.</text>
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                <text>Revista Educação e Políticas em Debate</text>
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                <text>Maria Vieira Silva</text>
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