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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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                <text>Características físico-químicas de azeite de oliva produzido em unidades experimentais de Santa Catarina</text>
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                <text>Paulo Alfonso Floss, Dorli Mário Da Croce, Francisco Roberto Carvalhaes do Espírito Santo, Henrique Tirolli Rett, Angel Cesar Matias</text>
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                <text>O objetivo deste trabalho foi avaliar o azeite de oliva proveniente de três cultivares, Koroneiki, Arberquina e Arbosana, produzidos em unidades experimentais do estado de Santa Catarina, colhidos nas safras 2008/09 na Unidade Experimental de São Lourenço do Oeste, e 2009/10 na Unidade Experimental do Cepaf em Chapecó, SC.</text>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/646" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/646&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Sistemas de manejo e atributos do solo na área de atuação do Projeto Microbacias 2 em Santa Catarina</text>
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                <text>Carla Maria Pandolfo, Milton da Veiga, Evandro Spagnollo</text>
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                <text>O conhecimento de atributos do solo em lavouras se constitui em ferramenta importante para diagnosticar o potencial agrícola dos solos de uma determinada região. Na área de atuação do Programa Microbacias 2 em Santa Catarina foram determinados os teores de argila, matéria orgânica e alguns atributos relacionados com a acidez e o complexo de troca do solo em lavouras dos dois sistemas de manejo mais representativos de cada microbacia. O Estado foi dividido em quatro regiões, considerando-se as formações geológicas e os tipos climáticos predominantes, denominadas Oeste, Planalto, Centro e Litoral. Os resultados das análises foram agrupados por faixa de interpretação para cada parâmetro e região estudados. O uso de sistemas conservacionistas de manejo do solo para implantação das culturas de verão aumenta no sentido do Litoral para o Oeste, mas as culturas de inverno são implantadas predominantemente com revolvimento do solo em todas as regiões. As regiões Oeste e Planalto apresentaram maior percentual de lavouras nas faixas de melhor interpretação dos atributos do solo estudados, indicando melhores condições para produção agrícola.</text>
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                <text>2020</text>
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                <text>Análise do solo, Materia orgánica, acidez do solo, argila</text>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/675" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/675&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Efeito de extrato de algas no enraizamento de estaca de pitaia</text>
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                <text>Fábio Ribeiro de Freitas, Alberto Fontanella Brighenti, Marina Denchinsky Coriolano Coutinho, José Afonso Voltolini, Isadora Teixeira Coelho Malohlava, Tiago Camponogara Tomazetti, Alessandro Borini Lone</text>
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                <text>No Brasil a pitaia tem assumido status mercadológico relevante, visto a alta demanda da fruta e a reduzida produção nacional. Contudo, a cultura da pitaia carece de estudos técnicos. Dessa forma, o presente trabalho teve por objetivo avaliar o efeito de extrato de algas e do ácido Indolbutírico (AIB) no enraizamento e na brotação de estacas das espécies de pitaia Hylocereus undatus e Hylocereus polyrhizus. Estacas de pitaia foram tratadas com AIB, extrato de algas, combinação de AIB e extrato de algas, e a testemunha. Para H. undatus as melhores respostas de número, volume e massa de raízes foram obtidas em estacas tratadas com o extrato de algas e com a combinação de AIB e extrato de alga. Para H. polyrhizus as melhores respostas para número de brotações, volume e massa de raízes foram obtidas em estacas tratadas com o extrato de algas, com AIB e com a combinação de AIB e extrato de alga. O extrato de algas SprintAlga TS® se mostrou promissor como alternativa ou complemento ao AIB.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2021</text>
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            <name>Subject</name>
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                <text>Hylocerus polyrhizus, Hylocerus undatus, Propagação vegetativa, bioestimulante</text>
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                <text>10.52945/rac.v34i2.813</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226573">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/813" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/813&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Emprego da calda bordalesa no controle de doenças</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226559">
                <text>João Américo Wordell Filho, João Favorito  Debarba</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>A calda bordalesa tem eficiência comprovada sobre numerosas doenças fúngicas da videira, caquizeiro, citros e outras plantas. Possui também ação contra bactérias e determinados insetos. A sua aplicação deve ser feita preventivamente, formando uma finíssima camada que recubra o vegetal para dar boa proteção contra a infecção de inúmeras doenças</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2007</text>
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            <name>Source</name>
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                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            <name>Coverage</name>
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                <text>Agriculture (General)</text>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/874" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/874&lt;/a&gt;</text>
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                <text>Espécies forrageiras mais utilizadas em pastagens na região Oeste de Santa Catarina</text>
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                <text>Felipe Jochims, Vagner Miranda Portes, Antonio Waldimir Leopoldino Silva</text>
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            <description>An account of the resource</description>
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                <text>Em sistemas de produção animal com base em pastagens, o conhecimento das características das plantas forrageiras, como sua qualidade, curva de produção, adaptação ao clima, entre outros, aliado a um planejamento forrageiro com base no consumo dos animais, é fundamental para o sucesso técnico e econômico da atividade. Esses sistemas lidam com complexos processos biológicos, relacionados à produção e utilização de pastagens, que por sua vez interagem com o solo, clima e por fim com os animais. Essas interações nem sempre são fáceis de entender, principalmente devido à grande variedade de espécies forrageiras existentes, onde cada uma responde de forma diferente a essa interação dos fatores e, além disso, do desconhecimento de quais são as espécies mais importantes e para quais as pesquisas devem ser direcionadas. O entendimento desses fatores é a condição básica para o desenvolvimento sustentável de um sistema pecuário e um dos primeiros passos é o conhecimento de quais as fontes de forragem que vêm sendo utilizadas. Posteriormente, deve-se adequar os outros problemas usualmente observados na cadeia produtiva: manejo incorreto das pastagens (usualmente por excesso de carga animal) e solos com baixa fertilidade. O presente trabalho colabora no primeiro aspecto apontado, ou seja, a identificação das espécies mais utilizadas na região. A partir deste ponto, faz-se necessário corrigir as demais questões, para alcançar a sustentabilidade na produção (social, econômica e ambiental) e seguir mantendo ou aumentando o lugar de destaque que Santa Catarina já possui no mercado nacional. </text>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>2017</text>
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            <description>The topic of the resource</description>
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                <text>manejo, pastagem perene de verão, pecuária</text>
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            <name>Source</name>
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              <elementText elementTextId="226554">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="226555">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            </elementTextContainer>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226557">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/195" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/195&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="226540">
                <text>Avaliação da eficácia de duas formulações comerciais de terra de diatomácea no controle do gorgulho-do-milho com base em parâmetros toxicológicos</text>
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                <text>Leandro Prado Ribeiro, Maike Lovatto, José Djair Vendramim</text>
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                <text>Resumo- Formulações à base de terra de diatomácea (Keepdry® e Insecto®) encontram-se disponíveis comercialmente no Brasil e algumas características físicas destas podem afetar a sua toxicidade e eficácia agronômica. Dessa forma, o objetivo deste estudo foi avaliar, com base em dados toxicológicos, a eficácia dessas duas formulações comerciais registradas e disponíveis no mercado brasileiro para o controle de Sitophilus zeamais Mots. (Coleoptera: Curculionidae) em milho armazenado. As CL50 e CL90 estimadas foram, respectivamente, de 248,75 e 360,18 ppm para Keepdry® e de 204,57 e 409,97 ppm para Insecto®, sem, contudo, haver diferença significativa entre as formulações. Os tempos letais médios (TL50) estimados também não evidenciaram diferença entre as duas formulações, em nenhuma das concentrações avaliadas. Dessa forma, as duas formulações podem se constituir em alternativas promissoras para o manejo preventivo desse coleóptero-praga em cereais armazenados.     Abstract – Diatomaceous earth-based formulations (Keepdry® e Insecto®) are commercially available in Brazil and their physical characteristics can affect their toxicity and agronomic effectiveness. Thus, the aim of this study was to evaluate, based on toxicological data, the effectiveness of these commercial formulations registered and available in the Brazil market for the control of S. zeamais in stored corn. The LC50 and LC90 were estimated, respectively, in 248.75 and 360.18 ppm to Keepdry® and in 204.57 and 409.97 ppm to Insecto® without, however, occur significant difference among them. The mean lethal time (LT50) estimated also showed no difference between the two formulations in any of the tested concentrations. Thus, the two formulations may constitute promising alternatives for the preventative management of this Coleoptera pest in stored grain.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="226543">
                <text>2018</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226544">
                <text>Pós-inertes, Sitophilus zeamais, cereais armazenados, manejo integrado de pragas</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226545">
                <text>Revista Agropecuária Catarinense</text>
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            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="226546">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="226547">
                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226548">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/111" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/111&lt;/a&gt;</text>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <elementSet elementSetId="1">
        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Diagnose e manejo do enfezamento-vermelho e do enfezamento-pálido na cultura do milho</text>
              </elementText>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226533">
                <text>João Américo Wordell Filho, Luiz Antonio chiaradia</text>
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            </elementTextContainer>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="226534">
                <text>Dentre as causas que contribuem para a baixa produtividade de milho no Brasil estão as adversidades climáticas e a incidência de doenças, principalmente de ferrugens, helmintosporiose, antracnose, cercosporiose, podridões-de-espiga e enfezamentos.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226535">
                <text>2020</text>
              </elementText>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226536">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
            <elementTextContainer>
              <elementText elementTextId="226537">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="226538">
                <text>Agriculture (General)</text>
              </elementText>
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            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226539">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/738" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/738&lt;/a&gt;</text>
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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Agricultura sostenible</text>
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              <description>An account of the resource</description>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>A suinocultura ante a atual legislação ambiental</text>
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          <element elementId="39">
            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226526">
                <text>Eloi Erhard Scherer</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="226527">
                <text>2020</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226528">
                <text>Revista Agropecuária Catarinense</text>
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            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226529">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
              </elementText>
            </elementTextContainer>
          </element>
          <element elementId="38">
            <name>Coverage</name>
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                <text>Agriculture (General)</text>
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            <description>A related resource</description>
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              <elementText elementTextId="226531">
                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/772" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/772&lt;/a&gt;</text>
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                  <text>Agricultura sostenible</text>
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                <text>Qualidade da água da rede hídrica do Lajeado São José utilizada para abastecimento urbano da cidade de Chapecó, SC</text>
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                <text>Ivan Tadeu Baldissera, Daiana Bampi, Adriana L. Santana Klock, Jovane Bottin</text>
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            <description>An account of the resource</description>
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                <text>O presente trabalho teve como objetivo avaliar a qualidade das águas do Lajeado São José, que abastece a cidade de Chapecó, considerando variáveis físico-químicas e microbiológicas. As amostras foram coletadas mensalmente em quatro pontos da microbacia, no período de junho de 2007 a março de 2008. Os pontos de coleta ficaram assim distribuídos na microbacia: ponto 1 – localização mais elevada da microbacia e representa a contribuição urbana e rural; ponto 2 – contribuição da atividade suinícola; ponto 3 – representa contribuição urbana; e ponto 4 – localizado próximo ao reservatório de captação da Companhia Catarinense de Água e Saneamento (Casan), representa o somatório de todos os pontos a montante. Os parâmetros analisados foram: coliformes fecais, OD, turbidez, pH, P-total, nitrato, amônia, DBO e os metais cobre (Cu), zinco (Zn) e chumbo (Pb). Observou-se que os valores para alguns parâmetros estão acima do permitido pela Resolução 357/2005 do Conselho Nacional do Meio Ambiente (Conama) para água de classe 1, principalmente nos pontos de monitoramento 2 e 3. A aplicação do índice de qualidade de água (IQA) permitiu o enquadramento desses pontos na classe ruim de qualidade da água e os pontos 1 e 4 na classe aceitável.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="226519">
                <text>2020</text>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
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              <elementText elementTextId="226520">
                <text>Monitoramento Hídrico, poluição, qualidade da água</text>
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            </elementTextContainer>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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              <elementText elementTextId="226521">
                <text>Revista Agropecuária Catarinense</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226522">
                <text>Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri</text>
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          </element>
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            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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                <text>Agriculture (General)</text>
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            <name>Relation</name>
            <description>A related resource</description>
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                <text>&lt;a href="https://publicacoes.epagri.sc.gov.br/RAC/article/view/744" target="_blank" rel="noreferrer noopener"&gt;https://publicacoes.epagri.sc.gov.br/RAC/article/view/744&lt;/a&gt;</text>
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        <src>https://www.socictopen.socict.org/files/original/252ff1dd6eb22c0d2478e182f629d3d4.pdf</src>
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            <element elementId="50">
              <name>Title</name>
              <description>A name given to the resource</description>
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                <elementText elementTextId="88121">
                  <text>Agricultura sostenible</text>
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            <element elementId="41">
              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>Dominio científico: Agricultura sostenible</text>
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      <name>Text</name>
      <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Análisis comparativo de dos organizaciones de pequeños productores de café de Oaxaca, México</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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              <elementText elementTextId="226508">
                <text>Victor Coutiño Puchuli, Vinicio H. Santoyo Cortés, Juan José Flores Verduzco, Manrrubio Muñoz Rodríguez</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Se analizó el modelo de desarrollo de dos organizaciones de pequeños productores de café de Oaxaca, Yeni Navan y unecafe, a partir del análisis del funcionamiento de cada organización, integración de su red de valor y las características del modelo de negocio. Ambas organizaciones han mejorado a sus socios, pero tienen posiciones competitivas muy distintas. En Yeni Navan se encontró una membresía estancada y un modelo tradicional centrado en la parte comercial y poco en la productiva, apoyándose en la relación con otras organizaciones del mismo nivel. unecafe, surgido en un contexto comercial más moderno, ve crecer su membresía por alianzas clave con grupos comerciales, logrando acceso a financiamiento, tecnología productiva y flujos comerciales eficaces.</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226510">
                <text>2017</text>
              </elementText>
            </elementTextContainer>
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          <element elementId="49">
            <name>Subject</name>
            <description>The topic of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="226511">
                <text>modelo de negocio y organización de productores, red de valor;</text>
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          <element elementId="48">
            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
              <elementText elementTextId="226512">
                <text>Transitare</text>
              </elementText>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="226513">
                <text>Universidad Anáhuac Oaxaca</text>
              </elementText>
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          </element>
          <element elementId="38">
            <name>Coverage</name>
            <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <elementText elementTextId="226514">
                <text>Social Sciences, Social sciences (General)</text>
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          </element>
          <element elementId="46">
            <name>Relation</name>
            <description>A related resource</description>
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              <elementText elementTextId="226515">
                <text>&lt;a href="http://transitare.anahuacoaxaca.edu.mx/index.php/Transitare/article/view/55" target="_blank" rel="noreferrer noopener"&gt;http://transitare.anahuacoaxaca.edu.mx/index.php/Transitare/article/view/55&lt;/a&gt;</text>
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