The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance–Performance Analysis

Título

The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance–Performance Analysis

Autor

Weijun Gao, Yan Hong, Gangwei Cai, Zhoujin Mo, Lei Xu, Yuanxing Jiang, Jinming Jiang

Descripción

After the outbreak of COVID-19 (especially in the stage of tourism recovery), the bed and breakfast (B&B) tourism industry faced big challenges in improving its health strategies. B&Bs are very important for the tourism industry in China and many other countries. However, few studies have studied the impact of B&Bs, under COVID-19, on tourism in China. Our paper is among one of the first studies to investigate the impact of COVID-19 on tourist satisfaction with B&Bs in China. The work/travel restrictions started from 20 January 2020, and work/after travel resumed from 20 February 2020 in Zhejiang, China. Data were collected from 588 tourists (who experienced B&Bs in Zhejiang, China) from a WeChat online survey, from 1 March to 15 March 2020. The current study attempted to fill the gap by studying the changing tourist satisfaction levels with B&Bs before/after COVID-19. Moreover, some suggestions are given to the B&B industry for tourism resumption after COVID-19 by an importance–performance analysis (IPA).

Fecha

2020

Materia

covid-19, tourist satisfaction, Bed and Breakfast (B&B), importance–performance analysis (IPA), tourism resumption

Identificador

10.3390/ijerph17103747

Fuente

Epidemiology and Health

Editor

Korean Society of Epidemiology

Cobertura

Medicine

Archivos

https://socictopen.socict.org/files/to_import/pdfs/311253465d1fbd1595da7fe5e320dda2.pdf

Colección

Citación

Weijun Gao, Yan Hong, Gangwei Cai, Zhoujin Mo, Lei Xu, Yuanxing Jiang, Jinming Jiang, “The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance–Performance Analysis,” SOCICT Open, consulta 17 de abril de 2026, https://www.socictopen.socict.org/items/show/10028.

Formatos de Salida

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