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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
              </elementText>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Artisanal production of Colonial cheese analyzed under Normative Instruction noº 30/2013 (municipalities in the Cantuquiriguaçu region, Paraná, Brazil)</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="141812">
              <text>Ionara Casali Tesser, Luciana Oliveira de Fariña, Luciana Bill Mikito Kottwitz, David Esteban Fariña Sosa, Débora Cristina Pramiu</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>This study took place in 17 rural properties that produce colonial cheese in three towns of the Cantuquiriguaçu region (Paraná state, Brazil). A questionnaire was applied, in order to collect data on the milk and colonial cheese production, so that data could be analyzed according to the Normative Instruction nº 30/2013 from MAPA (Brazilian Ministry of Agriculture, Livestock and Food Supply). The results indicated that the visited farms did not have a certificate attesting them as free from brucellosis and tuberculosis (100%), nor even a program for mastitis control, nor good practices on milking and handling of cheese, not to mention poor control of water quality, poor pest control and minimum cheese ripening. Thus, according to the criteria from the Normative Instruction nº 30 / 2013, those farms were considered unsuitable for the production. It is worth noting, however, that one of the towns has already taken measures that partially met requirements of the legislation, indicating that the adoption of public policies and more technical support might assist producers to become apt for the adequate production of cheese from raw milk.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2017</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, Políticas Públicas, desenvolvimento rural, legislação</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="141816">
              <text>10.14295/2238-6416.v71i4.506</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="141817">
              <text>Revista do Instituto de Latícinios Cândido Tostes</text>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="141818">
              <text>Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)</text>
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        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="141819">
              <text>Dairy processing. Dairy products</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="141820">
              <text>&lt;a href="https://www.revistadoilct.com.br/rilct/article/view/506" target="_blank" rel="noreferrer noopener"&gt;https://www.revistadoilct.com.br/rilct/article/view/506&lt;/a&gt;</text>
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