Collaborating Center on Food and School Nutrition (CECANE/UFT) in state of Tocantins

Collaborating Center on Food and School Nutrition (CECANE/UFT) in state of Tocantins

Lisandra Lustoza Ferro, Claudia Jaqueline Fialho, Renata Andrade de Medeiros Moreira, Daiara Rakeli Simão Boyarski, Dayane Justos dos Santos, Izabela Ribeiro Rodrigues, Mariana de Menezes

The Collaborating Center on Food and School Nutrition (CECANE) are partnerships between the National Fund for the Development of Education (FNDE) and Federal Institutions for Higher Education, which intend to provide technical and operational support to the implementation of the National School Feeding Program (PNAE), in order to guarantee the supply of adequate and healthy food to the students of public and philanthropic schools. Among the activities implemented by CECANE of the Federal University of Tocantins (UFT), it is worth noting the advising and monitoring of 36 municipalities in the years 2016 to 2017, contributing to the training of human resources responsible for PNAE and data collection on execution. It is concluded that there is a need for the continuation of CECANE / UFT actions, in order to continuously serve the largest number of municipalities and social actors of the PNAE, in order to promote the effective execution of the PNAE.

2019

Agricultura Familiar, Alimentação escolar, Formação de Atores Sociais do PNAE, Programa Nacional de Alimentação Escolar, Segurança alimentar e nutricional

10.5007/1807-0221.2019v16n32p76

Extensio: Revista Eletrônica de Extensão

Universidade Federal de Santa Catarina

Social Sciences, Medicine, Science