https://www.socictopen.socict.org/files/original/1e8e3c5d11ef90c9a37a4e949419a076.pdf 3203549c202151ba2db34d6af6dbfd4f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.) Creator An entity primarily responsible for making the resource Maria J. Cobos, Inmaculada Izquierdo, Miguel A. Sanz, Antonio Tomás, Juan Gil, Fernando Flores, Josefa Rubio Description An account of the resource The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter and spring sowings over two campaigns in four different locations in southern Spain. Significant differences were observed in oil, acid detergent fiber (ADF) and protein content between sowing times (S). In winter, oil and ADF content were higher, while protein content was lower. Although, in general, highly significant variation was detected for genotype (G), environment (E) and single interactions (GE, GS and ES), the genotype effect was stronger for ADF, neutral detergent fiber (NDF), oil, starch and protein content, and for physical and sensory traits (r2>27%). In contrast, environment played an important role in variation in the content of amylose and amylopectin (r2=71.7%). No high relationships were found between the sensory and nutritional or physical characteristics studied. In general, our results suggest a high genetic gain for seed quality in nutritional, physical and sensory traits in chickpea. Genotypes with good seed sensory quality should be selected in the final stages of the breeding program, because it is not feasible to evaluate very large numbers of samples. However, in some cases, moderate correlations were found between sensory and either nutritional or physical traits. Therefore, indirect selection to increase the frequency of genes for sensory traits in an early stage should be considered. Date A point or period of time associated with an event in the lifecycle of the resource 2016 Subject The topic of the resource genotype-environment interaction, organoleptic traits, principal component analysis, seed quality, sowing time Identifier An unambiguous reference to the resource within a given context 10.5424/sjar/2016144-8719 Source A related resource from which the described resource is derived Spanish Journal of Agricultural Research Publisher An entity responsible for making the resource available Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture Relation A related resource <a href="http://revistas.inia.es/index.php/sjar/article/view/8719" target="_blank" rel="noreferrer noopener">http://revistas.inia.es/index.php/sjar/article/view/8719</a>