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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>PRODUTOS ALTERNATIVOS NO CONTROLE DE DOENÇAS FÚNGICAS - REVISÃO BIBLIOGRÁFICA</text>
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              <text>Edney Leandro da Vitória, Luciene Laurett, Jackson Roberto Dias Ribeiro</text>
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              <text>As doenças fúngicas geram grandes prejuízos na agricultura, em alguns casos dependendo do grau de severidade da doença as perdas podem atingir 100% da cultura. As perdas ocasionadas por fungos incidem tanto na redução da produção como na perda de qualidade do produto. O uso de produtos alternativos é pouco utilizado, sendo limitado aos modelos de produção agroecológica e agricultura familiar. Com a tendência da população em se preocupar com a procedência dos alimentos e sua forma de produção devido ao uso incorreto e abusivo de produtos agroquímicos, os produtos alternativos podem ser utilizados assegurando a produtividade agrícola, acompanhada da conservação dos solos, água e da preservação da saúde humana.</text>
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              <text>2016</text>
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              <text>agricultura sustentável, agroquímicos, doenças fúngicas</text>
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              <text>10.18066/revistaunivap.v22i40.984</text>
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              <text>Revista UniVap</text>
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              <text>Universidade do Vale do Paraíba</text>
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          <name>Coverage</name>
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              <text>General Works</text>
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              <text>&lt;a href="http://revista.univap.br/index.php/revistaunivap/article/view/984" target="_blank" rel="noreferrer noopener"&gt;http://revista.univap.br/index.php/revistaunivap/article/view/984&lt;/a&gt;</text>
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