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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>ASPECTOS DA GEOGRAFICIDADE DA ALIMENTAÇÃO NUM BAIRRO URBANO POPULAR: O CASO DO BAIRRO “JARDIM TROPICAL”, MUNICÍPIO DE SERRA – ES</text>
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              <text>Cleberson Prudêncio Saraiva</text>
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              <text>Estudo da alimentação como uma necessidade humana e um fenômeno social, portador de geograficidade. Análise dessa questão por meio do fluxo de pessoas que vão aos objetos geográficos  e vendem alimentos, por intermédio do cultivo dos quintais domiciliares e  do consumo de alimentos orgânicos.  Definição de totalidade espaçotemporal  a partir da construção teórica dos  Dois  circuitos da economia urbana,  de Milton Santos, articulada com  a  observação da Paisagem e  a vivência do Cotidiano, ambas complementadas por uma pesquisa qualitativo-quantitativa na área deste estudo. Conclusão de que, se por um lado, a geograficidade da alimentação baseia-se sobretudoem razões econômicas e  funcionais, por outro lado, participam nisso, em menor intensidade, os fatores culturais e afetivos</text>
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              <text>2010</text>
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              <text>Agricultura urbana, Geograficidade da alimentação, alimentos orgânicos</text>
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              <text>Geografares</text>
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              <text>Editora da Geografia</text>
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              <text>Geography (General), Geography. Anthropology. Recreation</text>
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          <description>A related resource</description>
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              <text>&lt;a href="http://www.periodicos.ufes.br/geografares/article/view/1289/971" target="_blank" rel="noreferrer noopener"&gt;http://www.periodicos.ufes.br/geografares/article/view/1289/971&lt;/a&gt;</text>
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