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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Economic analysis of organic greenhouse lettuce production in Turkey Análise econômica da produção orgânica de alface em estufas na Turquia</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="151390">
              <text>Sait Engindeniz, Yuksel Tuzel</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of galvanized metal tubing anchored and covered with a polyethylene was analyzed to identify typical operation procedures, and to determine unitary construction and operation cost. Organic lettuces were produced during autumn season of 2001-2002, testing different organic fertilizer applications, including two rates of farmyard and poultry manure (30 and 50 t ha-1) with and without two organic fertilizers based on either bacteria or algae. Economical analysis was performed according to different organic fertilizer applications. Cost, yield, and price data were analyzed to determine the profitability of a typical operation. Net return obtained from organic lettuce growing ranged between us $ 0.376 and us $ 0.901 m-2, as a result of different fertilizer applications.Preocupações sanitárias e ambientais têm atraído a atenção para a prática da agricultura orgânica como meio de proteger o balanço ambiental e produzir sem danificar o ambiente. Este estudo objetiva determinar a viabilidade econômica da produção em estufa da alface (Latuca sativa L.) em um ensaio de campo, a fim de incentivar a produção orgânica de vegetais na área de preservação do Reservatório Tahtali, projetado como o único recurso hídrico de Izmir, a terceira maior cidade da Turquia. Uma estufa de tubos galvanizados (384 m²), ancorados e cobertos com polietileno, foi analisada para identificar procedimentos operacionais padronizados e determinar custos unitários de construção e operação. Alfaces orgânicas foram produzidas no outono de 2001-2002, testando diferentes aplicações de sobras compostadas e esterco de granja avícola como fertilizantes orgânicos (30 e 50 t ha-1), com ou sem a adição de fertilizantes comerciais bacterianos ou algais. A análise econômica foi feita de acordo com as quantidades de fertilizantes utilizadas. A determinação da lucratividade foi feita com base na análise de dados de custos, produtividade e preço. O lucro líquido obtido da produção orgânica de alface em estufa variou entre US$ 0.376 e US$ 0.901 m-2.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="151392">
              <text>2006</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="151393">
              <text>Agricultura orgânica, Análise de custo, cost analysis, fertilizante orgânico, organic farming, organic fertilizer, vegetable, vegetais</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="151394">
              <text>10.1590/S0103-90162006000300012</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="151395">
              <text>Scientia Agricola</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="151396">
              <text>Universidade de São Paulo</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="151397">
              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-90162006000300012" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0103-90162006000300012&lt;/a&gt;</text>
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