https://www.socictopen.socict.org/files/original/70ac2d231113a7d9390086444de7166b.pdf 25b49300af3f251f9dab9abba6b667a2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People Creator An entity primarily responsible for making the resource Diana Maria Muñoz-Perez, Clara Helena Gonzalez-Correa, Elcy Yaned Astudillo-Muñoz, Gloria Liliana Porras-Hurtado, Maite Sanchez-Giraldo, Jose Lopez-Miranda, Antonio Camargo, Oriol Alberto Rangel-Zuñiga Description An account of the resource Obesity is one of the major health problems worldwide. Following healthy dietary patterns can be difficult in some countries due to the lack of availability of certain foods; thus, alternative foods are needed. Our aim was to evaluate the effect of a dietary pattern consisting of fruit, avocado, whole grains, and trout (FAWGT) on postprandial insulinemia and lipemia in obese Colombian subjects. A randomized controlled crossover study was conducted, in which 44 subjects with BMI ≥ 30 kg/m2 followed either a FAWGT diet or a diet high in saturated fat and rich in processed carbohydrates. Levels of lipids and carbohydrates were measured during the postprandial state. The FAWGT diet reduced fasting insulin, VLDL, and HOMA-IR after 8 weeks (p < 0.05), while there was a lower postprandial increase in TG, VLDL, and insulin levels after both acute and chronic intake of FAWGT diet (p < 0.05). The intake of FAWGT-diet was characterized by high consumption of foods rich in fiber, MUFAs, and vitamins C and E (p < 0.05). The consumption of a diet composed of fruit, avocado, whole grains, and trout has emerged as a valid alternative to the foods included in other heart-healthy diets since it improves postprandial lipemia and insulinemia in obese people and has similar beneficial effects to these healthy models. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource Postprandial lipemia, alternative foods, avocado, obesity, postprandial insulinemia, trout Identifier An unambiguous reference to the resource within a given context 10.3390/nu13072225 Source A related resource from which the described resource is derived Nutrients Publisher An entity responsible for making the resource available MDPI AG Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply Relation A related resource <a href="https://www.mdpi.com/2072-6643/13/7/2225" target="_blank" rel="noreferrer noopener">https://www.mdpi.com/2072-6643/13/7/2225</a>