https://www.socictopen.socict.org/files/original/3f3939fd3d5b894ec0c405b7812d70a6.pdf 04ddef47b8f04ab62695a84a50c00dbe Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource ESTIMULACIÓN CON CAMPO ELECTROMAGNÉTICO VARIABLE DE MICROORGANISMOS BENÉFICOS APLICADOS A LA CACHAZA PARA MEJORAR SU USO COMO BIOFERTILIZANTE ESTIMULAÇÃO COM VARIÁVEL DO CAMPO ELETROMAGNÉTICO BENÉFICOS UTILIZADOS MICRORGANISMOS PARA MELHORAR O CACHAÇA USE COMO BIOFERTILIZANTES ESTIMULATION WITH A VARIABLE ELECTROMAGNETIC FIELD OF BENEFICIAL MICROORGANISMS APPLIED TO SUGARCANE BAGASSE TO ENHANCE THEIR USE AS BIOFERTILIZER Creator An entity primarily responsible for making the resource Orlando Zúñiga E., RAMIRO CUERO G, JULIÁN ANDRÉS PEÑA O Description An account of the resource Con el objetivo de acelerar la acción dinámica de los microorganismos benéficos estimulándolos electromagnéticamente para descomponer las moléculas complejas del material orgánico de la cachaza (subproducto de la caña de azúcar Saccharum officinarum L.) a sustancias más simples, facilitando la absorción de elementos hacia la planta, se evaluó la eficiencia productiva y el grado de descomposición orgánica de los siguientes tratamientos: cachaza fresca sin microorganismos (F), cachaza fresca con microorganismos no estimulados electromagnéticamente (FM), cachaza fresca con microorganismos estimulados electromagnéticamente (FME) y cachaza madura sin microorganismos (C), se optimizó la configuración del equipo de estimulación electromagnética obteniéndose como mejor tratamiento el (FME) con 1 hora en tiempo de exposición de los microorganismos al campo electromagnético, de 250 Hz en frecuencia, y 15 mT de magnitud del campo electromagnético, el cual aceleró el proceso natural de descomposición orgánica en un 49,1&#37; de la cachaza fresca al aproximarla al grado de mineralización de la cachaza madura, lo cual mostró la efectividad de la técnica electromagnética.A fim de acelerar a ação dinâmica de estimulação eletromagnética microrganismos benéficos para quebrar moléculas complexas de matéria orgânica da torta (subproduto da cana-de-açúcar Saccharum officinarum L.) a substâncias mais simples, facilitando a absorção da planta para, avaliou a eficiência da produção e do grau de decomposição orgânica dos seguintes tratamentos: rum fresco sem microrganismos (F), o rum fresco eletromagneticamente estimulados com microrganismos (FM), rum fresco com microrganismos estimulada electromagnéticos (FME) e maduros sem microrganismos rum (C) foi otimizado configurações equipamentos de estimulação eletromagnética melhor tratamento obtido como (FME), com 1 hora de tempo de exposição dos microrganismos ao campo eletromagnético de freqüência de 250 Hz e 15 mT de magnitude do campo eletromagnético o que acelerou o processo natural de decomposição orgânica em 49,1&#37; do rum doce de aproximar o grau de mineralização de rum maduro, que demonstra a eficácia da tecnologia eletromagnética.In order to accelerate the dynamic action of the beneficial microorganisms stimulating them electromagneticly to decompose the complex molecules of the organic material in the sugarcane bagasse (sugar cane subproduct Saccharum officinarum L) to more simple substances making easy the absorption of elements to the plant, it was evaluated the productive efficiency and the organic decomposition level of the following treatments: fresh blackstrap without microorganisms (F), fresh blackstrap with microorganisms not stimulated electromagneticly (FM), fresh blackstrap with microorganisms stimulated electromagneticly (FME), and mature blackstrap without microorganisms (C); it was optimized the configuration of the electromagnetic stimulation equipment getting as the best treatment the (FME) with one hour as an exposition time of the microorganisms to the electromagnetic field, of 250 Hz of frequency and 15 mT of magnitude of the electromagnetic field which accelerated the natural process of organic decomposition in a 49,1&#37; of the fresh blackstrap when getting it closer to the mineralization level of the mature blackstrap which shows the effectiveness of the electromagnetic technique. Date A point or period of time associated with an event in the lifecycle of the resource 2011 Subject The topic of the resource A Atividade Microbiana, Agricultura orgânica, Decomposição Orgânica, Descomposición Orgánica, Electromagnetic Technique, Tecnologia Eletromagnética, actividad microbiana, microbial activity, organic agriculture, organic decomposition, técnica electromagnética Source A related resource from which the described resource is derived Biotecnología en el Sector Agropecuario y Agroindustrial Publisher An entity responsible for making the resource available Universidad del Cauca Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture (General), Biotechnology Relation A related resource <a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612011000200017" target="_blank" rel="noreferrer noopener">http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612011000200017</a>