https://www.socictopen.socict.org/files/original/b36bdb86c591165f5e7fc7af2c1e9ea2.pdf 9d4b869284dea7229613cf6b3305fa36 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tocopherols and phytosterols in sunflower seeds for the human food market Creator An entity primarily responsible for making the resource A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco Description An account of the resource Sunflower seeds for the human food market are derived from both oilseed-type cultivars, with black achenes and low hull proportion, and confectionery-type cultivars, with striped achenes and high hull proportion. The objective of this research was to evaluate tocopherol and phytosterol contents in the seeds of both types of cultivars. Five oilseed-type and seven confectionery-type cultivars were evaluated in replicated field trials in two locations of Morocco and Spain. Large variations were found in hundred-kernel weight (2.6 to 5.5 g), kernel oil content (42.7 to 67.5%), tocopherol content (203 to 397 mg kg–1 kernel), and phytosterol content (2179 to 3555 mg kg–1 kernel). Both types of cultivars did not differ for kernel weight, kernel oil content, or tocopherol and phytosterol profiles. However, oilseed-type cultivars had significantly greater average tocopherol and phytosterol contents, though confectionery-type cultivars with levels of tocopherols and phytosterols similar to the best oilseed-type cultivars were identified. The large variations in kernel tocopherol and phytosterol contents found in this research suggest that there is room for breeding for increased levels of these compounds in order to develop healthier sunflower cultivars for the human food market. Date A point or period of time associated with an event in the lifecycle of the resource 2012 Subject The topic of the resource confectionery sunflower, oil content, oil seed sunflower, phytosterols, tocopherols, variability Identifier An unambiguous reference to the resource within a given context 10.3989/gya.010112 Source A related resource from which the described resource is derived Grasas y Aceites Publisher An entity responsible for making the resource available Consejo Superior de Investigaciones Científicas Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply Relation A related resource <a href="http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1385" target="_blank" rel="noreferrer noopener">http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1385</a>