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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>EVALUACIÓN DEL BIOINSUMO DE FIQUE (Furcraea gigantea) EN EL CONTROL DEL TIZÓN TARDÍO DE LA PAPA</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="157250">
              <text>DAVID EDUARDO ÁLVAREZ S, ANDRÉS MAURICIO HURTADO B, CLAUDIA ELIZABETH SALAZAR G, OSCAR ARANGO B, JULIÁN MARCELO ACOSTA M</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Se evaluó el efecto de un bioinsumo elaborado a partir de jugo de fique (Furcraea gigantea Vent.) en el manejo de la enfermedad del tizón tardío causada por el patógeno Phytophthora infestans en dos cultivos experimentales de papa (Solanum tuberosum L.).e utilizóun diseño de bloques completos al azar con arreglo factorial, en donde el factor A correspondió a las concentraciones: 5, 10 y 15 L.ha-1 y el factor B al tiempo de fermentación: 2, 4 y 6 días (a 33ºC)comparados con un testigo absoluto (agua) y un testigo comercial (Cymoxanil 8% + Mancozeb 64%).Los valores de severidad, incidencia y rendimiento determinaron que la aplicación de 15 L.ha-1 bajo un tiempo de fermentación de 4 días fue el único tratamiento que mostró diferencias estadísticas (P</text>
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          <name>Date</name>
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              <text>2013</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Phytophthora infestans, Solanum tuberosum L, extracto vegetal</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Biotecnología en el Sector Agropecuario y Agroindustrial</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad del Cauca</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="157256">
              <text>Agriculture (General), Biotechnology</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="157257">
              <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S1692-35612013000200004&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S1692-35612013000200004&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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