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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Incidência do míldio em cebola sob adubação mineral e orgânica Incidence of downy mildew in onion growing under mineral and organic fertilization</text>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="158236">
              <text>Paulo Antônio de S. Gonçalves, Carlos Roberto Sousa e Silva, Pedro Boff</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Analisou-se a relação entre adubação mineral e orgânica sobre a incidência de míldio (Peronospora destructor) em cebola (Allium cepa). O trabalho constituiu-se de dois experimentos localizados em Ituporanga, conduzidos entre agosto e dezembro de 1998. O experimento 1, com fontes orgânicas, constou dos tratamentos: esterco de suínos, esterco de aves, composto, esterco de peru e húmus, na dosagem de 75 kg/ha de N; esterco de suínos, na dosagem de 37,5 kg/ha de N; adubação mineral, 30-120-60 kg/ha de N-P2O5-K2O; 60-240-120 kg/ha de N-P2O5-K2O e testemunha sem adubação. O experimento 2 constou dos tratamentos: fontes minerais, 30-120-60 kg/ha de N-P2O5-K2O; 90-360-180 kg/ha de N-P2O5-K2O; 75 kg/ha de N; 225 kg/ha de N; 80 kg/ha de P2O5; 240 kg/ha de P2O5; 60 kg/ha de K2O; 180 kg/ha de K2O; esterco de suínos + fosfato natural, em três combinações, 7,9+0,1, 15,7+0,2 e 47,2+0,6 t/ha, respectivamente; testemunha sem adubação. Não houve diferença entre as fontes mineral e orgânica sobre a incidência de míldio. A relação entre nutrientes e doença foi variável entre datas de amostragem e distinta para fontes minerais e orgânicas.The incidence of downy mildew, Peronospora destructor Berk. Casp., in onion growing in chemical and organic fertilized plots was evaluated in Ituporanga, Santa Catarina State, Brazil. Two experiments were carried out between August to December 1998. The treatments in the first experiment with organic sources were: 75.0 kg/ha of N (swine manure; poultry manure; compost; turkey manure; humus); 37.5 kg/ha of N (swine manure half dose); control (NPK, 30-120-60 kg/ha of N-P2O5-K2O) and double rate of NPK (60-240-120 kg/ha of N-P2O5-K2O); and unfertilized control. In mineral fertilization experiment, the mineral levels were 1 and 3 times the recommended rates based on soil analysis: 30-120-60 kg/ha of N-P2O5-k2O; 90-360-180 kg/ha of N-P2O5-K2O; 75.0 kg/ha of N; 225.0 kg/ha of N; 80.0 kg/ha of P2O5; 240.0 kg/ha of P2O5; 60.0 kg/ha of K(2)0; 180.0 kg/ha of K(2)0. Control plots with organic fertilization received swine manure + phosphate rock in three treatments (75.0 kg/ha of N + 80.0 kg/ha of P2O5; 225.0 kg/ha of N + 240.0 kg/ha of P2O5; 37.5 kg/ha of N + 40.0 kg/ha of P2O5) and unfertilized check. Downy mildew incidence was similar between treatments with fertilizer and no fertilizer check. Mineral fertilization did not increase downy mildew incidence compared to the organic treatments. The relationship between nutrient and disease varied according to sampling date and differed for mineral and organic sources.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="158238">
              <text>2004</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura orgânica, Allium cepa, Nutrient, Peronospora destructor, agroecologia, agroecology, nutriente, organic agriculture</text>
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        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="158240">
              <text>10.1590/S0102-05362004000300007</text>
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        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
          <elementTextContainer>
            <elementText elementTextId="158241">
              <text>Horticultura Brasileira</text>
            </elementText>
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        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="158242">
              <text>Associação Brasileira de Olericultura</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
          <elementTextContainer>
            <elementText elementTextId="158243">
              <text>Plant culture</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
          <elementTextContainer>
            <elementText elementTextId="158244">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362004000300007" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0102-05362004000300007&lt;/a&gt;</text>
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