https://www.socictopen.socict.org/files/original/81afc7fec238784a4f03f2672149d71d.pdf 6106651b40f774a877663574f1b29990 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain Creator An entity primarily responsible for making the resource Berta Vidal-Mones, Héctor Barco, Raquel Diaz-Ruiz, Maria-Angeles Fernandez-Zamudio Description An account of the resource During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens’ routines at homes because it influenced their life habits, including food management. The main objective of this paper was to understand citizens’ food waste (FW) behavior during the first COVID-19 lockdown in Spain by understanding related food practices that could have influenced FW generation. An online survey was conducted from 14 May to 11 June, 2020; 6293 valid responses were collected and analyzed, and 95% of the participants declared not wasting more food than usual. On average, they reported wasting 234 g per household per week, which equals 88 g per capita. We found significant differences in the reported FW generation between participants regarding their age, gender, household composition, and employment status due to COVID-19. In addition, food-related behaviors such as buying more food than usual due to fear or anxiety, storing more food than before the lockdown, and improvising when buying groceries seemed to affect the FW reported by the participants. The paper ends by comparing the conclusions drawn by different works conducted in other countries for a similar purpose. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource Confinement, Food habits, coronavirus, food consumption, food management, food waste Identifier An unambiguous reference to the resource within a given context 10.3390/su13063381 Source A related resource from which the described resource is derived Sustainability Publisher An entity responsible for making the resource available MDPI AG Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Environmental sciences, Environmental effects of industries and plants, Renewable energy sources Relation A related resource <a href="https://www.mdpi.com/2071-1050/13/6/3381" target="_blank" rel="noreferrer noopener">https://www.mdpi.com/2071-1050/13/6/3381</a>