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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>COMIDA E CULTURA: ANTROPOLOGIA DA ALIMENTAÇÃO EM COMUNIDADES RURAIS DO PARANÁ</text>
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              <text>Stefany Ferreira Feniman,, Marivânia Conceição Araujo</text>
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              <text>Este artigo se dedica à análise dos hábitos alimentares de três comunidades rurais do noroeste paranaense, Brasil, de agricultura familiar. São elas: Pirapitinga, Marajó e Santa Rita. Para tal, utiliza-se o aporte teórico da antropologia dos alimentos, propondo uma reflexão de cunho qualitativo, a partir da função social, relacionada ao conceito de cultura, cujo pressuposto é que as construções culturais determinam o que é comestível em cada comunidade. Entende-se que o comportamento relativo à comida é um eficaz instrumento para a compreensão da dinâmica de relações sociais existentes, revelando fatores culturais, históricos, econômicos, ambientais. Com metodologia etnográfica e análise de 45 entrevistas semi-estruturadas, buscamos a compreensão e análise do processo de construção identitária, da alimentação, sua estrutura, organização e valores.</text>
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              <text>2015</text>
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              <text>Antropologia e Alimentação, Comunidades rurais, comida, identidade</text>
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              <text>Colloquium Humanarum</text>
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              <text>Universidade do Oeste Paulista</text>
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          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Education, Education (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://revistas.unoeste.br/index.php/ch/article/view/1285" target="_blank" rel="noreferrer noopener"&gt;http://revistas.unoeste.br/index.php/ch/article/view/1285&lt;/a&gt;</text>
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