https://www.socictopen.socict.org/files/original/ab0ce3d452ca6b6cf8525a660a5eb0a9.pdf b850db0758f079e9ef7c2897b50c2f03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality Creator An entity primarily responsible for making the resource Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO Description An account of the resource Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencía cultivation. The data management and analysis were carried out using ANOVA. Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed. Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap. Date A point or period of time associated with an event in the lifecycle of the resource 2017 Subject The topic of the resource Mencía, Total acidity, auminum saturation, soil acidity, véraison Identifier An unambiguous reference to the resource within a given context 10.20870/oeno-one.2017.51.4.2039 Source A related resource from which the described resource is derived OENO One Publisher An entity responsible for making the resource available International Viticulture and Enology Society Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agriculture, Botany Relation A related resource <a href="https://oeno-one.eu/article/view/2039" target="_blank" rel="noreferrer noopener">https://oeno-one.eu/article/view/2039</a>