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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Plantio direto de alface americana sobre plantas de cobertura dessecadas ou roçadas</text>
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          <name>Creator</name>
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              <text>Amarílis Beraldo Rós, Patrícia Andrea Monquero, Andréia Cristina Silva Hirata, Edson Kiyoharu Hirata, Eloá Cruz Guimarães</text>
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              <text>O objetivo deste trabalho foi avaliar o plantio direto de alface americana no verão sobre plantas de cobertura dessecadas ou roçadas em cultivos sucessivos. O trabalho foi desenvolvido no município de Álvares Machado, São Paulo, Brasil. O delineamento experimental foi em blocos ao acaso, dispostos em parcelas subdivididas, com quatro repetições. O fator da parcela principal foram dois manejos das plantas de cobertura (dessecadas com herbicida ou roçadas) e as subparcelas, seis espécies de plantas de cobertura (Cajanus cajan cv. IAPAR 43, Crotalaria spectabilis, Crotalaria juncea, Mucuna pruriens, Pennisetum glaucum e vegetação natural), além da testemunha sem plantas de cobertura. O manejo roçado apresentou desempenho inferior no primeiro cultivo da alface, todavia não diferiu do manejo químico no segundo cultivo. A cobertura do solo com mucuna apresentou maior produtividade da alface no primeiro cultivo devido ao excesso de palha das demais coberturas, o qual prejudicou o estabelecimento da alface. No segundo cultivo não houve diferenças entre as coberturas. A roçagem de plantas de cobertura é uma opção viável para plantio direto de alface sem herbicidas.</text>
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          <name>Date</name>
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              <text>2014</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura orgânica, Crotalaria juncea, Lactuca sativa, Mucuna aterrima, milheto</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/brag.2014.024</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Bragantia</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Instituto Agronômico de Campinas</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General)</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="166509">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0006-87052014000200013&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0006-87052014000200013&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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