https://www.socictopen.socict.org/files/original/b5997313eecda8c212366ebd12840ee6.pdf 6955cfe363df32b9e2dbbc3855dadc20 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Microbial risk assessment of Vibrio spp. in seafood products in Mexico Creator An entity primarily responsible for making the resource Violeta T Pardío-Sedas, Karla M López-Hernández, José de Jesús Williams Description An account of the resource Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: hazard identification, hazard characterization, assessment of exposure and risk characterization. According to the process/response microbial risk assessment is classified in two categories, qualitative and quantitative. The aim of this review is to underline the importance of implementing assessments in seafood that is usually consumed raw, strengthening access to good quality and safe food for the consumer’s benefit and to stress the necessity of microbiological risks assessments in Mexico. Date A point or period of time associated with an event in the lifecycle of the resource 2014 Subject The topic of the resource Enfermedad, México, Vibrio spp, alimentos marinos, seguridad alimentaria Identifier An unambiguous reference to the resource within a given context 10.21149/spm.v56i3.7348 Source A related resource from which the described resource is derived Salud Pública de México Publisher An entity responsible for making the resource available Instituto Nacional de Salud Pública Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Public aspects of medicine Relation A related resource <a href="http://www.saludpublica.mx/index.php/spm/article/view/7348" target="_blank" rel="noreferrer noopener">http://www.saludpublica.mx/index.php/spm/article/view/7348</a>