Social responsibility in shrimp companies

Social responsibility in shrimp companies

Cecilia Ivonne Narváez-Zurita, Juan Carlos Erazo-Álvarez, Mariuxi Jasmín Carreño-Godoy, Verónica Paulina Moreno

The objective of the research is to analyze the management of shrimp companies in El Oro province under a framework of social responsibility (SR) that determines their competitiveness. The applied research has a non-experimental methodological design. The results obtained show the low SR compliance in certain shrimp companies, which shows that a minimum group of them deploy their activities generating a negative environmental impact in protection of the ecosystem, as well as a medium level of protection for their collaborators during chemical handling in pool cleaning. As a general conclusion, it is relevant to highlight the importance that has been generated in shrimp companies by carrying out activities and implementing systems deployed for the fulfilment of SR to determine its competitiveness at the international level.

2020

EMPRESA PRIVADA, Responsabilidad Social, ecología, marketing

10.35381/r.k.v5i10.702

Revista Arbitrada Interdisciplinaria Koinonía

Fundación Koinonia

Social sciences (General), General Works