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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
              </elementText>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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            </elementTextContainer>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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            <elementText elementTextId="170675">
              <text>La carne de cuy, por su alto valor nutritivo, es importante en la alimentación humana, y clave para la seguridad alimentaria; además, es utilizada para la elaboración de productos agroindustriales. Las personas que consumen esta carne son menos propensas a enfermedades. El objetivo de la investigación fue caracterizar la carne de cuy para su posible utilización en la elaboración de un embutido fermentado. Las líneas de cuyes evaluadas fueron la Criolla, la Andina y la Peruana mejorada. La carne se caracterizó utilizando análisis de varianza para las diferencias y comparación de medias, según Duncan (p</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="170676">
              <text>2017</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="170677">
              <text>Cavia porcellus, Cuy, cuy andino, cuy criollo, cuy peruano mejorado</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="170678">
              <text>10.19053/01228420.v14.n1.2017.6086</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ciencia y Agricultura</text>
            </elementText>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="170680">
              <text>Universidad Pedagógica y Tecnológica de Colombia</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
          <elementTextContainer>
            <elementText elementTextId="170681">
              <text>Agriculture (General), Agriculture</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="170682">
              <text>&lt;a href="https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086" target="_blank" rel="noreferrer noopener"&gt;https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6086&lt;/a&gt;</text>
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