https://www.socictopen.socict.org/files/original/96c3369bd56903c4e739b7d566064b20.pdf e7f82e1dec328646ad05b91d5aa812fb Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction Creator An entity primarily responsible for making the resource Paz Robert, Jesús Lozano Sánchez, Inés Cea Pavez, Isabel Borrás-Linares, Hugo Nuñez, Antonio Segura-Carretero Description An account of the resource The olive oil industry produces large volumes of wastes, which are also potential sources of bioactive compounds by developing healthy and/or functional foods. Extraction of phenolic compounds from the residues of the olive oil is mainly carried out with solvents. However, there is currently a growing public awareness about the use of organic solvents in food processing, which has pointed out the need for the application of clean technologies such as pressurized liquid extraction (PLE). Therefore, the aim of this research was to optimize the phenolic compound extraction from olive pomace by PLE, establishing the qualitative and quantitative phenolic profile by HPLC-ESI-TOF/MS. The extraction design to recover phenolics from olive pomace demonstrates a great compositional variability of PLE extracts obtained under different experimental conditions. Indeed, quantitative results have pointed out the selectivity of PLE extraction when this technique is applied to the treatment of olive pomace. PLE-optimized conditions showed higher total phenolic compound content than conventional extraction (1659 mg/kg d.w. and 281.7 mg/kg d.w., respectively). Among these phenolics, the quantity of secoiridoids and flavonoids in the optimized PLE extract was three and four times higher than in conventional extracts. Furthermore, optimal PLE conditions allowed to obtain an enriched hydroxytyrosol extract which was not detected in the conventional one. Date A point or period of time associated with an event in the lifecycle of the resource 2019 Subject The topic of the resource HPLC-DAD-ESI-TOF-MS, PLE, Phenolic compounds, olive pomace Identifier An unambiguous reference to the resource within a given context 10.3390/molecules24173108 Source A related resource from which the described resource is derived Molecules Publisher An entity responsible for making the resource available MDPI AG Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Organic chemistry Relation A related resource <a href="https://www.mdpi.com/1420-3049/24/17/3108" target="_blank" rel="noreferrer noopener">https://www.mdpi.com/1420-3049/24/17/3108</a>