https://www.socictopen.socict.org/files/original/b44152e8717d836a6929a482879bf8e5.pdf c35019373cb8fa83b6c8b92fb55345b2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Factores fisiológicos y sociales asociados a la masa corporal de jóvenes mexicanos con discapacidad intelectual Physiological and social factors associated with increments of body mass of Mexican young people with intellectual disabilities Creator An entity primarily responsible for making the resource A. Ramos-Jiménez, A. Wall-Medrano, R. P. Hernández-Torres Description An account of the resource Introducción: Estudios sobre el estado de salud y nutrición de Mexicanos con discapacidad intelectual (DI) incluyendo aquellos con Síndrome de Down (SD), son escasos. Objetivo: Analizar algunos factores fisiológicos y sociales asociados a la masa corporal de jóvenes con DI del norte de México. Métodos: A 57 jóvenes con DI (17 ± 5 años, SD = 16%) y al menos uno de sus tutores, se les midió su peso, talla, y otras variables antropométricas. Se determinó su IMC (kg/m²), somatotipo y estado nutricio mediante 3 criterios internacionales y glucosa, colesterol total y triacilglicéridos plasmáticos. Al tutor se le aplicó un cuestionario socioeconómico, de inseguridad alimentaria y conocimientos de nutrición. Resultados: Los participantes con SD eran 12 cm más pequeños y median 6 mm más de pliegue subscapular (PSECP) que aquellos con otra DI (p < 0,05). El sobrepeso-obesidad estuvo presente en 70 y 44%, respectivamente. Los parámetros bioquímicos fueron similares entre grupos, pero 25% tenía alguna dislipidemia. El IMC del participante correlacionó (p < 0,01) con varios indicadores antropométricos y de adiposidad (r = 0,40 a 0,88), plasmáticos [triacilglicéridos (r = 0,48), colesterol total (r = 0,44)] y edad del participante y tutor (r = 0,35). El gasto en alimentos correlaciono con PSECP del participante (r = -0,33, p < 0,05). La circunferencia de cadera, cintura, pantorrilla y PSECP, explicaron el 89% de la varianza del IMC. Conclusión: La masa corporal de jóvenes con DI del norte de México se relaciona fuertemente con el grado de adiposidad corporal, con dislipidemias y con factores socioeconómicos de su entorno familiar.Introduction: Studies on the state of health and nutrition of Mexicans with intellectual disability (ID) including those with Down syndrome (DS), are scarce. Objective: To analyze some physiological and social factors associated with the body mass of young people with ID from northern México. Methods: Body weight, height and other anthropometric values were measured in fifty seven young (17 ± 5 years) participants with ID (DS,16%) and at least one guardian. BMI (kg/m²), somatotype and nutritional status were established by three international standards and total blood glucose, cholesterol & triacylglycerides, were also analyzed. Guardian's socio-economic, household food insecurity and nutrition literacy status were estimated with validated questionnaires by direct interview. Results: Participants with SD were 12 cm smaller but subscapular skinfold (SECPS) was 6 mm thicker than that from other ID participants (p < 0.05). Prevalence of overweight/obesity was 70 and 44%, respectively. Blood biochemicals were similar between groups, but 25% had dyslipidemias. Participant's BMI correlated (p < 0,01) with several anthropometric & adiposity indicators (r = 0,40 a 0,88 ), blood triglycerides (r = 0,48 ) and cholesterol (r = 0,44) and guardians & participants' age (r = 0,35). The spending in food correlated (p < 0.05) with participant's SECPS (r = -0.33). The circumference of the waist, hip, calf and PSECP, 89% of the variance of the BMI explained. Conclusion: The body mass of young people with DI from northern Mexico, is strongly related to the degree of body adiposity, dyslipidemias, and some socio-economic factors of their family environment. Date A point or period of time associated with an event in the lifecycle of the resource 2012 Subject The topic of the resource Anthropometry, Antropometria, Determinantes epidemiológicos, Down Syndrome, Epidemiological determinant, Intellectual Disability, Síndrome de Down, body mass index, discapacidad intelectual, Índice de masa corporal Source A related resource from which the described resource is derived Nutrición Hospitalaria Publisher An entity responsible for making the resource available Arán Ediciones, S. L. Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutritional diseases. Deficiency diseases Relation A related resource <a href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112012000600032" target="_blank" rel="noreferrer noopener">http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112012000600032</a>