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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="88121">
                <text>Agricultura sostenible</text>
              </elementText>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Composición química del grano de maíz (Zea mays) Chococito del municipio de Quibdó, Chocó, Colombia</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Melida Martínez Guardia, Idalides Palacios Palacios, Henry Hernán Medina Arroyo</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>El objetivo del presente estudio fue determinar la composición química de granos de maíz Chococito, de material vegetal obtenido en cuatro parcelas rurales del municipio de Quibdó. Los resultados obtenidos demuestran que la composición química del grano es similar a otros tipos de maíz, no obstante, difiere en el bajo contenido de almidón comparado con otras variedades. Los valores medios porcentuales de almidón, proteína cruda, grasa, fibra cruda, fibra neutro detergente, fibra ácido detergente, fósforo, potasio y azúcares totales obtenidos fueron: 68,5; 11,95 a 12,1; 3,4; 1,3; 7,6; 3,6; 1,2; 0,26 y 1,1 respectivamente y su contenido de calcio fue de 102 mg.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2016</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="180618">
              <text>Pacífico colombiano, composición química, raza criolla, seguridad alimentaria</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="180619">
              <text>10.22490/21456453.1619</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="180620">
              <text>Revista de Investigación Agraria y Ambiental</text>
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        </element>
        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="180621">
              <text>UNAD</text>
            </elementText>
          </elementTextContainer>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="180622">
              <text>Agriculture, Environmental sciences</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="180623">
              <text>&lt;a href="https://hemeroteca.unad.edu.co/index.php/riaa/article/view/1619" target="_blank" rel="noreferrer noopener"&gt;https://hemeroteca.unad.edu.co/index.php/riaa/article/view/1619&lt;/a&gt;</text>
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