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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Caracterización del consumo de alimentos en familias desplazadas del municipio de Lebrija, Santander. Colombia. 2006 Characterization of the intake of foods in displaced families of the municipality of Lebrija, Santander. Colombia. 2006</text>
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        <element elementId="39">
          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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              <text>Oscar F. Herrán, Gloria E. Prada, Inés Villamizar</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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            <elementText elementTextId="180841">
              <text>Objetivos: Caracterizar el consumo de alimentos en las familias desplazadas del municipio de Lebrija y describir la percepción que tienen con respecto a la inseguridad alimentaria.Metodología: Durante 2004-2005, 61 familias desplazadas del municipio de Lebrija contestaron una encuesta para determinar el gasto mensual en alimentos y la frecuencia de compra. Se utilizó un recordatorio del consumo de alimentos en las últimas 24 horas. Para determinar la cantidad y tipo de alimentos consumidos se aplicó una encuesta sobre la percepción de la seguridad alimentaria. El proceso de los datos se realizó con SICI, Epi Info 6,04d y Stata STATA/SE v. 8,2. Resultados: El ingreso promedio mensual de los hogares es de 0.67 SMMLV, en el 83,6% de las familias sólo trabaja un miembro. El 88,0% de las familias presenta inseguridad alimentaría leve y el 12,0% moderada. El 100% de las familias argumentó falta de dinero para comprar alimentos. El consumo de frutas y lácteos sólo cubre el 25,0% de las recomendaciones establecidas y el de verduras un 15,0%. Conclusiones: Las familias de este estudio muestran una proporción de Inseguridad Alimentaria mucho mayor a los estudios nacionales, esto es evidenciado en la deficiente calidad de la dieta consecuente con el bajo ingreso y el desconocimiento de alternativas nutricionales. Salud UIS 2010; 42: 18-24Objectives: To characterize the intake of foods in the displaced families of the municipality of Lebrija and to describe the perception that they have regarding the food insecurity. Methodology: During 2004-2005, 61 displaced families of the municipality of Lebrija answered a survey to determine the monthly expense in foods and the purchase frequency. A recall of the consumption of foods in the last 24 hours was used. To determine the quantity and type of consumed foods was applied a survey about the perception of the food security. The process of the data was carried out with SICI, Epi Info 6.04d and STATA/SE v. 8.2. Results: The entrance monthly average of the homes is of 0.67 SMMLV, in 83.6% of the families a member only works. 88.0% of the families presents insecurity it would feed light and 12.0% moderate. 100% of the families argued lack of money to buy foods. The consumption of fruits and milky it only covers 25.0% of the established recommendations and that of vegetables 15.0%. Conclusions: The families of this study show a proportion of foods insecurity much bigger to the national studies, this is evidenced in the faulty quality of the consequent diet with the low income and the ignorance of alternative nutritional. Salud UIS 2010; 42: 18-24.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2010</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Alimentary insecurity, Alimentary pattern, CONDUCTA ALIMENTARIA, Colombia, Comunidades Vulnerables, dieta, displacement, seguridad alimentaria</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="180844">
              <text>Revista de la Universidad Industrial de Santander. Salud</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="180845">
              <text>Publicaciones UIS</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="180846">
              <text>Medicine</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="180847">
              <text>&lt;a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0121-08072010000100003" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;amp;pid=S0121-08072010000100003&lt;/a&gt;</text>
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