Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

Título

Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

Autor

E. Ahmadiara

Descripción

This article has no abstract. DOI: 10.18502/jfqhc.7.1.2445

Fecha

2020

Identificador

DOI:

Fuente

Journal of Food Quality and Hazards Control

Editor

Shahid Sadoughi University of Medical Sciences

Cobertura

Food processing and manufacture

Idioma

EN

Archivos

https://socictopen.socict.org/files/to_import/pdfs/article 2173.pdf

Colección

Coronavirus

Citación

E. Ahmadiara, “Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis,” SOCICT Open, consulta 18 de abril de 2026, https://www.socictopen.socict.org/items/show/2117.

Formatos de Salida

Position: 16078 (19 views)