https://www.socictopen.socict.org/files/original/845d71981d85b2ce9dc8be450b696742.pdf 484089784a0dbf2d44876c5bc271e6c1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives Creator An entity primarily responsible for making the resource Francisca Hernández, Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra Description An account of the resource This was the first study investigating the polyphenol content, antioxidant potential, and polyphenol bioaccessibility after in vitro digestion of table olives grown using regulated deficit irrigation (RDI) treatments to save irrigation water. Two experiments were carried out: (i) experiment A, where RDI was applied during the pit hardening stage and (ii) experiment B, where RDI was applied during the rehydration stage. Only slight differences among irrigation treatments were observed in two antioxidant assays (ABTS+• and DPPH•) and on TPC for the soluble fraction after in vitro digestion. An average of 1 g gallic acid equivalents kg−1 of table olives were found after digestion. Approximately, 12% of the polyphenols of table olives were bioaccessible for human absorption. Saving water techniques influence neither the final polyphenol content and antioxidant potential of table olives nor the bioaccessibility of polyphenols. The consumption of 40 g of table olives will provide 40 mg of bioaccessible polyphenols able to provide associated health benefits (∼7% of the daily polyphenols intake recommendation). Date A point or period of time associated with an event in the lifecycle of the resource 2020 Identifier An unambiguous reference to the resource within a given context 10.1155/2020/6348194 Source A related resource from which the described resource is derived Journal of Food Quality Publisher An entity responsible for making the resource available Hindawi-Wiley Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Nutrition. Foods and food supply Relation A related resource <a href="http://dx.doi.org/10.1155/2020/6348194" target="_blank" rel="noreferrer noopener">http://dx.doi.org/10.1155/2020/6348194</a>