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            <name>Title</name>
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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth” Tras las huellas alimentarias de nuestros ancestros “Sembrando el pasado y cultivando el presente en armonía con la Madre Tierra”</text>
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              <text>0scar Leiva Morales, Rigoberto Díaz Leiva</text>
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          <description>An account of the resource</description>
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              <text>Indigenous peoples have experienced food shortages in recent years. The rapid destruction of natural resources, lack of incentives for producers, globalization and free tradeagreements havec caused an uprooting from the land in the native mind. Moreover, it has been difficult to establish an adequate relationship between traditional farming practices and technical advice to put the community economy on the right track with new ways to strengthen the knowledge inherited from our grandparents on the cultivation and consumption of agricultural products, in harmony with nature. This reality, which affects the Boruca indigenous region, has led to economic, social and cultural problems, coupled with an evident threat: loss of food sovereignty.Recibido 25 de mayo de 2012 • Corregido 07 de febrero de 2013 • Aceptado 13 de marzo de 2013Los pueblos indígenas han enfrentado problemas alimentarios en los últimos años. La rápida destrucción de los recursos naturales, la carencia de incentivos para los productores, la globalización y los tratados de libre comercio han creado, en el pensamiento indígena, un desarraigo a la tierra. Además, ha sido difícil establecer una adecuada interrelación entre las prácticas agrícolas tradicionales y la asesoría técnica, para encauzar la economía de la comunidad con nuevas alternativas que fortalezcan los conocimientos que dejaron nuestros abuelos en cuanto al cultivo y consumo de productos agrícolas, en armonía con la naturaleza. Esta realidad, presente también en Boruca, ha traído como consecuencia, problemas económicos, sociales y culturales, aunados a una amenaza cuyos indicios ya se atisban: la pérdida de soberanía alimentaria.</text>
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              <text>2013</text>
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              <text>Comunidad indígena Boruca, Costa Rica, Reconversión productiva, Revista Electrónica Educare, Soberanía alimentaria, alimentos autóctonos</text>
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          <name>Source</name>
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              <text>Revista Electronic@ Educare</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidad Nacional, Costa Rica</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Special aspects of education, Education</text>
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          <description>A related resource</description>
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              <text>&lt;a href="http://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021" target="_blank" rel="noreferrer noopener"&gt;http://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021&lt;/a&gt;</text>
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