Food Insecurity Experience Scale (FIES) in Colombia, Guatemala, and México

Título

Food Insecurity Experience Scale (FIES) in Colombia, Guatemala, and México

Autor

Nathaly Garzón-Orjuela, Hugo Melgar-Quiñonez, Javier Eslava-Schmalbach

Descripción

Objetive. To compare the psychometric characteristics of the Food Insecurity Experience Scale (FIES) and the grade of similitude or difference among Colombia, Guatemala, and Mexico during three years. Materials and methods. Psychometric comparison using the Rasch model to calculate the relative severity of each item in FIES, INFIT and contrast in the Differential Functioning of Items (c-DIF). Results. The majority of items showed a relative severity corresponding to the theoretical construct and acceptably fit the model (INFIT=0.7-1.3). No c-DIF above 1.0 logit was observed in the comparison men vs women. In the comparison among countries by year 87% of the items showed c-DIF below 0.5 logit. Conclusion. The FIES presents psychometric characteristics corresponding to the theoretical construct of the tool. Future studies with the inclusion of more countries and more time points are essential to evaluate the relative severity, behavior and distribution of items.

Fecha

2018

Materia

AMÉRICA LATINA, Psicometria, Seguridad Alimentaria y Nutricional, escalas, modelo Rasch

Identificador

10.21149/9051

Fuente

Salud Pública de México

Editor

Instituto Nacional de Salud Pública

Cobertura

Public aspects of medicine

Archivos

https://socictopen.socict.org/files/to_import/pdfs/6e487224c2cc5fefab166e01ddddbd5d.pdf

Citación

Nathaly Garzón-Orjuela, Hugo Melgar-Quiñonez, Javier Eslava-Schmalbach, “Food Insecurity Experience Scale (FIES) in Colombia, Guatemala, and México,” SOCICT Open, consulta 17 de abril de 2026, https://www.socictopen.socict.org/items/show/22625.

Formatos de Salida

Position: 3233 (42 views)