https://www.socictopen.socict.org/files/original/34996d1402051dbe68cf7df34b7b17ba.pdf 3f8f0e0d498391339ca0a8d7750a3b3b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality Creator An entity primarily responsible for making the resource Rosalba Lazalde-Cruz, Luis Alberto Miranda-Romero, Deli Nazmín Tirado-González, María Isabel Carrillo-Díaz, Sergio Ernesto Medina-Cuéllar, Germán David Mendoza-Martínez, Alejandro Lara-Bueno, Gustavo Tirado-Estrada, Abdelfattah Z. M. Salem Description An account of the resource The objective was to review the potential effects of adding anthocyanin delphinidin-3-O-sambubioside (DOS) and cyanidin-3-O-sambubioside (COS) of HS in animal diets. One hundred and four scientific articles published before 2021 in clinics, pharmacology, nutrition, and animal production were included. The grains/concentrate, metabolic exigency, and caloric stress contribute to increasing the reactive oxygen species (ROS). COS and DOS have antioxidant, antibacterial, antiviral, and anthelmintic activities. In the rumen, anthocyanin might obtain interactions and/or synergisms with substrates, microorganisms, and enzymes which could affect the fiber degradability and decrease potential methane (CH4) emissions; since anthocyanin interferes with ruminal fatty acids biohydrogenation (BH), they can increase the n-3 and n-6 polyunsaturated fatty acids (PUFA), linoleic acid (LA), and conjugated linoleic acid (CLA) in milk and meat, as well as improving their quality. Anthocyanins reduce plasma oxidation and can be deposited in milk and meat, increasing antioxidant activities. Therefore, the reduction of the oxidation of fats and proteins improves shelf-life. Although studies in ruminants are required, COS and DOS act as inhibitors of the angiotensin-converting enzyme (ACEi) and rennin expression, regulating the homeostatic control and possibly the milk yield and body weight. By-products of HS contain polyphenols as calyces with positive effects on the average daily gain and fat meat quality. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Subject The topic of the resource hibiscus sabdariffa l, Anthocyanins, cyanidin-3-O-sambubioside, delphinidin-3-O-sambubioside, fat milk and meat quality, milk and meat production Identifier An unambiguous reference to the resource within a given context 10.3390/ani11102827 Source A related resource from which the described resource is derived Animals Publisher An entity responsible for making the resource available MDPI AG Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Veterinary medicine, Zoology Relation A related resource <a href="https://www.mdpi.com/2076-2615/11/10/2827" target="_blank" rel="noreferrer noopener">https://www.mdpi.com/2076-2615/11/10/2827</a>