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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Café convencional versus café orgânico: perspectivas de sustentabilidade socioeconômica dos agricultores familiares do Espírito Santo</text>
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          <name>Creator</name>
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              <text>Paulo Marcelo de Souza, Niraldo José Ponciano, Haloysio Miguel de Siqueira</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Esse artigo enfoca a viabilidade de investimento na produção de café arábica, no Estado do Espírito Santo, comparando os sistemas convencional e orgânico, para identificar o que proporciona maior sustentabilidade socioeconômica aos produtores familiares. Os métodos de avaliação econômica utilizados foram o valor presente líquido, a taxa interna de retorno e o tempo de retorno do capital investido. Também foi feita a análise de sensibilidade. Demonstrou-se que ambos os sistemas de produção foram viáveis, mas, observou-se a grande dependência de recebimento do prêmio para viabilizar o cultivo orgânico, compensando a sua menor produtividade. Além disso, o preço recebido foi a variável que exerceu a maior influência na rentabilidade dos cafeicultores familiares. Concluiu-se que, assegurada a eficiência econômica e ecológica do sistema orgânico, o desafio é aperfeiçoar a sua eficiência técnica, para que possa contribuir com a sustentabilidade socioeconômica dos cafeicultores familiares.</text>
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          <name>Date</name>
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              <text>2011</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, avaliação econômica, sistemas de produção de café</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/S0034-737X2011000200004</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista Ceres</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Viçosa</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Biotechnology</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2011000200004&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0034-737X2011000200004&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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