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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state</text>
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          <name>Creator</name>
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              <text>Veridiana Vera de Rosso, Ana Laura Benevenuto de AMORIM, Daniel Henrique BANDONI</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Objective: To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of São Paulo state, Brazil.  Methods:  A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p</text>
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          <name>Date</name>
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              <text>2016</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura Familiar, Alimentação escolar, planejamento de cardápio</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="206712">
              <text>10.1590/1678-98652016000200012</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista de Nutrição</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Pontifícia Universidade Católica de Campinas</text>
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        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="206715">
              <text>Nutrition. Foods and food supply</text>
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        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="206716">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732016000200297&amp;amp;lng=en&amp;amp;tlng=en" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S1415-52732016000200297&amp;amp;lng=en&amp;amp;tlng=en&lt;/a&gt;</text>
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