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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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    <name>Text</name>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Evapotranspiração máxima da cultura de pimentão em estufa plástica em função da radiação solar, da temperatura, da umidade relativa e do déficit de saturação do ar</text>
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          <name>Creator</name>
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              <text>Arno Bernardo Heldwein, Carina Rejane Pivetta, Genei Antonio Dalmago, Astor Henrique Nied, Edenir Luis Grimm</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Um experimento foi conduzido para avaliar a relação da evapotranspiração máxima (ETm) da cultura de pimentão por unidade de índice de área foliar (ETmf) com a radiação solar global incidente (Rg e) e saldo de radiação (Rn e), externos à estufa, e com a temperatura (t am), umidade relativa (URm) e déficit de saturação (D) do ar no interior da estufa. A ETm foi determinada por lisimetria. Apenas a temperatura e a umidade relativa do ar foram registradas e as demais variáveis foram estimadas. O Rn e apresentou o maior efeito isolado, seguido pelo D e pela URm. A temperatura do ar às 15 horas e a temperatura máxima diária foram as variáveis pontuais de maior associação com a ETmf. A Rg e melhorou sua relação quando analisada em diferentes faixas de t am. Os resultados confirmaram o Rn e e o D como as variáveis meteorológicas de maior efeito preditivo da evapotranspiração das culturas em estufas plásticas no outono, porém com graus diferenciados de ajuste para o pimentão em relação às outras culturas.</text>
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          <name>Date</name>
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              <text>2006</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Capsicum annuum, Elementos meteorológicos, consumo de agua, cultivos protegidos</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/S0103-84782006000300010</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ciência Rural</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Santa Maria</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="212260">
              <text>&lt;a href="http://www.scielo.br/pdf/cr/v36n3/a10v36n3.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/cr/v36n3/a10v36n3.pdf&lt;/a&gt;</text>
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