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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
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              <text>Moléstias em tomateiro cultivado em estufas plásticas em quatro municípios da região central do Rio Grande do Sul, Brasil</text>
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          <name>Creator</name>
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              <text>Elena Blume, Alicia Susana Aquino Jara</text>
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              <text>Moléstias podem atacar severamente hortaliças cultivadas em cultivos protegidos e, para o manejo integrado dessas moléstias, o conhecimento das condições climáticas que favorecem sua incidência nesses cultivos é fundamental. O trabalho teve o objetivo de identificar as moléstias em tomateiro cultivado em estufas plásticas em quatro municípios na região central do Rio Grande do Sul e as condições de temperatura e umidade relativa (UR) do ar nas quais elas ocorrem. O estudo foi realizado nos municípios de São Pedro do Sul, São Sepé, Ivorá e Santa Maria (RS), no período de março a outubro de 1998. A temperatura e umidade relativa do ar foram medidas diariamente com um psicrômetro. As moléstias observadas e sua incidência máxima foram: requeima (Phytophthora infestans): 100,0%, pinta-preta (Alternaria solani): 98,1%, mofo cinzento (Botrytis cinerea): 55,4%, cladosporiose (Cladosporuim fulvum): 48,9%, septoriose (Septoria lycopersici): 37,5%, talo-oco (Erwinia spp.): 33,0%, murcha de fusarium (Fusarium oxysporum f. sp. lycopersici): 8,4% e podridão de esclerotínia (Sclerotinia sclerotiorum): 1,3%. Valores de UR superiores a 80%, de maneira geral, aumentaram a incidência das moléstias, em sua maioria de origem fúngica. A incidência de moléstias varia entre municípios de uma mesma região climática de acordo com os fatores meteorológicos e práticas de manejo da cultura.</text>
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          <name>Date</name>
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              <text>2004</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>DOENÇAS, Fatores meteorológicos, ambiente protegido, fungos, manejo cultural</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.1590/S0103-84782004000300002</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Ciência Rural</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade Federal de Santa Maria</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture</text>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="216290">
              <text>&lt;a href="http://www.scielo.br/pdf/cr/v34n3/a02v34n3.pdf" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/pdf/cr/v34n3/a02v34n3.pdf&lt;/a&gt;</text>
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