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        <name>Dublin Core</name>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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              <elementText elementTextId="88121">
                <text>Agricultura sostenible</text>
              </elementText>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
              </elementText>
            </elementTextContainer>
          </element>
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    <name>Text</name>
    <description>A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.</description>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
          <elementTextContainer>
            <elementText elementTextId="216868">
              <text>Microfibers for juice analysis by solid-phase microextraction Microfibras para análises de sucos por microextração em fase sólida</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="216869">
              <text>Renata Borchetta Fernandes Fonseca, Lucia Maria Jaeger de Carvalho, Carolina Netto Rangel, Humberto Ribeiro Bizzo</text>
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        <element elementId="41">
          <name>Description</name>
          <description>An account of the resource</description>
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              <text>In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select the one which presents the best performance for the adsorption of the volatile compounds present in the headspace of acid lime juice samples. Sample stabilization time variations (30 and 60 minutes) were assessed as well the addition of NaCl to the samples. It was verified that the chromatogram with the most adsorbed volatile compounds was obtained with PDMS/DVB microfiber at 30 minutes and the addition of 0.2 g NaCl.Diante do interesse de analisar substâncias voláteis pelo método de Microextração em Fase Sólida (MEFS), foram testadas cinco microfibras de polidimetilsiloxano - PDMS; poliacrilato - PA; polidimetilsiloxano/divinilbenzeno - PDMS/DVB; carboxen/polidimetilsiloxano CAR/PMDS e carbowax/divinilbenzeno - CW/DVB no presente trabalho, a fim de selecionar a microfibra de melhor desempenho para a adsorção das substâncias voláteis presentes no headspace das amostras de suco de lima ácida (Citrus latifolia, Tanaka) cv. Tahiti, obtida por cultivo biodinâmico. As microfibras selecionadas foram PDMS/DVB e PDMS, por apresentarem cromatogramas com maior número de componentes, onde não houve adição prévia de NaCl. A seguir, as microfibras de PDMS/DVB e PDMS foram avaliadas variando-se o tempo de estabilização da amostra (30 e 60 minutos), bem como a adição de NaCl. Verificou-se que o cromatograma com mais substâncias voláteis adsorvidas foi obtido com o uso da microfibra de PDMS/DVB, no tempo de 30 minutos e com a adição de 0,2 g de NaCl.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="216871">
              <text>2008</text>
            </elementText>
          </elementTextContainer>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
          <elementTextContainer>
            <elementText elementTextId="216872">
              <text>Agricultura orgânica, Bebidas, analysis, análises, beverages, citrus, frutos cítricos, organic agriculture</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="43">
          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="216873">
              <text>10.1590/S0101-20612008000500026</text>
            </elementText>
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        </element>
        <element elementId="48">
          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
          <elementTextContainer>
            <elementText elementTextId="216874">
              <text>Food Science and Technology</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="45">
          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="216875">
              <text>Sociedade Brasileira de Ciência e Tecnologia de Alimentos</text>
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        </element>
        <element elementId="38">
          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
          <elementTextContainer>
            <elementText elementTextId="216876">
              <text>Technology (General), Nutrition. Foods and food supply</text>
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        </element>
        <element elementId="46">
          <name>Relation</name>
          <description>A related resource</description>
          <elementTextContainer>
            <elementText elementTextId="216877">
              <text>&lt;a href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0101-20612008000500026" target="_blank" rel="noreferrer noopener"&gt;http://www.scielo.br/scielo.php?script=sci_arttext&amp;amp;pid=S0101-20612008000500026&lt;/a&gt;</text>
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