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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Caracterização física, físico-química e morfoagronômica de acessos de tomate cereja sob cultivo orgânico</text>
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          <name>Creator</name>
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              <text>Evandro Silva Pereira Costa, Carlos Antônio dos Santos, Mariella Camargo Rocha, Margarida Goréte Ferreira do Carmo</text>
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              <text>Este trabalho teve como objetivo caracterizar frutos de 59 acessos de tomateiro da Coleção de Germoplasma do Departamento de Fitotecnia da Universidade Federal Rural do Rio de Janeiro (UFRRJ) quanto a características físicas, físico-químicas e morfoagronômicas. Como padrões utilizaram-se quatro variedades e um híbrido, com frutos maduros colhidos em cultivo sob manejo orgânico realizado de outubro de 2010 a março de 2011 em Seropédica, Rio de Janeiro. Adotou-se delineamento inteiramente ao acaso com três repetições e dez frutos por parcela. Avaliaram-se dois atributos físicos (diâmetro longitudinal e equatorial), um físico-químico (teor de sólido solúvel total – SST) e cinco atributos morfoagronômicos (coloração,  formato  do  fruto,  formato  da  parte  inferior  e  superior  do  fruto  e  número  de  lóculos). Os dados foram submetidos à análise de variância e agrupamento pelo teste de Scott-Knott (p &lt; 0,05), e agrupamento hierárquico pela distância generalizada de Mahalanobis pelo método UPGMA. Dois acessos, ENAS 1228 e ENAS 1214, se destacaram pelo alto teor de SST, &gt; 10,0°Brix, além de 23 acessos com °Brix &gt;8,0. Identificaram-se frutos de cores (ENAS 1008, ENAS, 1010, ENAS 1015, ENAS 1017, ENAS 1029, ENAS 1215) e formatos diferenciados (ENAS 1013, ENAS 1043, ENAS 1040, ENAS 1077, ENAS 1012). Pela beleza e singularidade, vários destes se mostram muito promissores e interessantes para preenchimento de nichos diferenciados de mercado, especialmente de produtos orgânicos.</text>
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              <text>2018</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agricultura orgânica, Solanum lycopersicum, germoplasma</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>10.22491/rca.2018.2800</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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              <text>Revista de Ciências Agrárias</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Sociedade de Ciências Agrárias de Portugal</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Agriculture, Environmental sciences</text>
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          <description>A related resource</description>
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            <elementText elementTextId="217176">
              <text>&lt;a href="https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800/1526" target="_blank" rel="noreferrer noopener"&gt;https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800/1526&lt;/a&gt;</text>
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