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                <text>Agricultura sostenible</text>
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                <text>Dominio científico: Agricultura sostenible</text>
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              <text>Efecto del pH y la salinidad en el crecimiento y luminiscencia de una bacteria marina como biosensor ambiental</text>
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              <text>Vener Pérez Lemes, Yolaine Delgado Gómez</text>
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              <text>Effect of pH and salinity on the growth and luminescence of a marine bacterium as an environmental biosensor  Resumen                     El trabajo se desarrolló en el Centro de Estudios de Proteínas de la Facultad de Biología de la Universidad de La Habana en septiembre de 2012 con el objetivo de evaluar el crecimiento y la luminiscencia de la cepa bacteriana CBM-784 en el medio LM a diferentes intervalos de pH y salinidad y determinar los rangos óptimos para sus crecimiento y luminiscencia. Los resultados demuestran que la bacteria luminiscente CBM-784 mostró su mejor crecimiento y luminiscencia a pH= 8,3 y concentraciones de NaCl entre 2,95 y 3,5%.  Palabras clave: bacterias; ecología marina; luciferase; luminiscencia bacteriana; medio de cultivo.  Abstract   The work was developed at the Center for Protein Studies of the Faculty of Biology of the University of Havana in September 2012 with the objective of evaluating the growth and luminescence of the bacterial strain CBM-784 in the LM medium at different intervals of pH and salinity and to determine the optimal ranges for its growth and luminescence. The results demonstrate that the luminescent bacterium CBM-784 showed its best growth and luminescence at pH = 8.3 and NaCl concentrations between 2.95 and 3.5%.  Keywords: bacteria; marine ecology; luciferase; bacterial luminescence; culture medium.</text>
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              <text>2016</text>
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              <text>10.33936/la_tecnica.v0i0.1069</text>
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              <text>La Técnica: Revista de las Agrociencias</text>
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          <name>Publisher</name>
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              <text>Universidad Técnica de Manabí</text>
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          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Agriculture (General), Animal culture</text>
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              <text>&lt;a href="https://revistas.utm.edu.ec/index.php/latecnica/article/view/1069" target="_blank" rel="noreferrer noopener"&gt;https://revistas.utm.edu.ec/index.php/latecnica/article/view/1069&lt;/a&gt;</text>
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