https://www.socictopen.socict.org/files/original/15a9039b3229f244cf1c75d5d3ec654c.pdf acab6ef36ebaf5b753c6158fe266fd92 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Agricultura sostenible Description An account of the resource Dominio científico: Agricultura sostenible Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sweetened nopal flakes: a functional snack Creator An entity primarily responsible for making the resource Leidy Laura Cruz de la Cruz, Rosario García-Mateos, María Carmen Ybarra-Moncada, Joel Corrales-García Description An account of the resource Nopal (Opuntia spp. and Nopalea spp. genera) is a crop, recognized for its nutritional and medicinal properties; however, there are some underused species, despite the great genetic diversity in Mexico. The genus Opuntia spp. is the most consumed nopal, whereas Nopalea spp. has low commercial demand, possibly because their nutraceutical attributes are unknown. Additionally, the nopal pads or cladodes are little accepted by many consumers, due to their texture and flavor. The study objectives were 1) evaluate the nutraceutical content and antioxidant activity of four nopal cultivars: Nopalea cochenillifera cv. Texas (NT) and Opuntia ficus-indica cv. Jade (OJ), Milpa Alta (OMA), and Atlixco (OA); 2) develop nopal flakes, sweetened with rebaudioside A, from the cultivar with the best nutraceutical quality and sensory acceptability. Ascorbic acid, total phenolics, and total flavonoids were determined by spectrophotometric methods, individual flavonoids (quercetin, kaempferol, and isorhamnetin) by HPLC, and antioxidant activity by the DPPH assay. OA was the cultivar with the best nutraceutical quality. The sweetened nopal flakes of OA, at a concentration of 1.1 mg g-1 rebaudioside A, had the highest sensory acceptability by the panelists in intensity and sweetness preference. The addition of rebaudioside A improved the product’s flavor and contributed to preserve the flavonoids and antioxidant activity. These results will contribute to the chemotaxonomy of O. ficus-indica and N. cochellinifera species,and to the utilization of nopals as functional foods, due to their nutraceutical quality. Date A point or period of time associated with an event in the lifecycle of the resource 2021 Identifier An unambiguous reference to the resource within a given context 10.5073/JABFQ.2021.094.020 Source A related resource from which the described resource is derived Journal of Applied Botany and Food Quality Publisher An entity responsible for making the resource available Julius Kühn-Institut Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Plant culture, Botany Relation A related resource <a href="https://ojs.openagrar.de/index.php/JABFQ/article/view/15981" target="_blank" rel="noreferrer noopener">https://ojs.openagrar.de/index.php/JABFQ/article/view/15981</a>