Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

Ángel A. Carbonell-Barrachina, Marlene G. Aguilar-Hernández, Paola Sánchez-Bravo, Francisca Hernández, Joaquín J. Pastor-Pérez, Pilar Legua

Citrus limon (L.) Burm is an important crop that grows between latitudes 30° North and 30° South, the main producers being China, the USA, Mexico, India, Brazil, and Spain. In Spain, lemon grows mainly in Mediterranean areas such as Murcia, Valencia, and Andalucía. The most cultivated varieties are “Fino” and “Verna”. In this study, five varieties of lemon, “Verna”, “Bétera”, “Eureka”, “Fino 49”, and “Fino 95” were evaluated on different rootstocks: three new Forner-Alcaide (“FA13”, “FA5”, “FA517”), Citrus macrophylla, Wester, and Citrus aurantium L. Hydrodistillation was used to obtain essential oil from fresh peels and then the volatile profile was studied by gas chromatography-mass spectrometry (GC-MS). A total of 26 volatile compounds were identified, limonene being the main one followed by β-pinene, γ-terpinene, sabinene, and α-pinene. The results revealed that Forner-Alcaide rootstocks (“FA5” > “FA517” > “FA13”) proved to be the best rootstocks for the aroma quality as they led to high volatile contents, followed by C. aurantium and C. macrophylla. Among the other varieties, the most aromatic one was “Eureka”. The whole trend was as follows (in decreasing order): “Eureka” > “Bétera” > “Fino 95” > “Verna” > “Fino 49”.

2020

<i>citrus limon</i> (l.), Aldehydes, GC/MS, Limonene, aroma composition, concentrations—monoterpene, sesquiterpenes

10.3390/foods9020241

Foods

MDPI AG

Chemical technology