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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Agricultura sostenible</text>
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            <name>Description</name>
            <description>An account of the resource</description>
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                <text>Dominio científico: Agricultura sostenible</text>
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        <element elementId="50">
          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>RUPTURAS E CONTINUIDADES CAMPONESAS NA AVICULTURA INTEGRADA DO MUNICÍPIO DE ANTA GORDA/RS</text>
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          <name>Creator</name>
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              <text>Fabricio Teló, Cesar De David</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>DOI: 10.12957/geouerj.2013.5315 Partindo dos conceitos de ruptura e continuidade propostos por Wanderley (2003), oobjetivo deste trabalho foi identificar quais os elementos de campesinidade que permanecemvigentes na caracterização social dos criadores de frango vinculados ao sistema de integração nomunicípio de Anta Gorda/RS, a despeito de sua intensa modernização. As conclusões a que sechegou foram que a modernização gerou um conjunto de rupturas, dentre as quais destacam-se aperda da autonomia típica do campesinato, o crescimento do individualismo e a subordinação doagricultor à indústria. Por outro lado, existe um conjunto de características que continuam sereproduzindo conforme a tradição, mesmo no contexto da modernidade: a centralidade da família, avaloração da comunidade, dentre outras. Palavras-chave: Campesinato, Agricultura Familiar, Avicultura, Anta Gorda/RS. Abstract: Based on the concepts of rupture and continuity proposed by Wanderley (2003), the aimof this work was identify which are the peasant elements that remain current in the socialcharacterization of the poultry creators linked to Integration System in Anta Gorda/RS, despite hisintense modernization. The conclusions we arrived were that modernization has generated a set ofbreaks, among which stand the loss of autonomy typical of the peasantry, the increasing ofindividualism and the farmer subordination of the industry. On the other hand, there is a set ofcharacteristics that keep reproducing according to the tradition, even in the context of modernity:the centrality of the family, the valuation of the community, among others. Key-words: Peasantry, Family Farming, Poultry, Anta Gorda/RS.</text>
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          <name>Date</name>
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              <text>2013</text>
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          <name>Identifier</name>
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              <text>10.12957/geouerj.2013.5315</text>
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          <description>A related resource from which the described resource is derived</description>
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              <text>Geo UERJ</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Universidade do Estado do Rio de Janeiro</text>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Geography (General)</text>
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              <text>&lt;a href="https://www.e-publicacoes.uerj.br/index.php/geouerj/article/view/5315" target="_blank" rel="noreferrer noopener"&gt;https://www.e-publicacoes.uerj.br/index.php/geouerj/article/view/5315&lt;/a&gt;</text>
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